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Knowledge of the theoretical ratio of powder to water in coffee brewing SCAA gold cup

Knowledge of the theoretical ratio of powder to water in coffee brewing SCAA gold cup

The proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.

2015-01-05
How to drink illy espresso powder

How to drink illy espresso powder

Founded in 33 in the seaport city of Trieste in northeastern Italy, illy Coffee produces more than 11 million kilograms of high-quality coffee beans every year, making it a high-quality leader in the coffee industry. How to brew 1. Filter paper brewing is the easiest way to grind: the kettle for medium and fine brewing should be selected with a fine mouth. Hot water can be injected vertically, and the kettle is filled with 7-8 minutes of hot water, and pour boiling water.

2015-11-02
SCAA gold cup theory the ratio of coffee powder to water

SCAA gold cup theory the ratio of coffee powder to water

The proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.

2015-03-13
How to make a good cup of coffee how to make a good cup of espresso

How to make a good cup of coffee how to make a good cup of espresso

Before brewing coffee, there should be good water to match fresh water after boiling, it will contain the right amount of carbon dioxide to increase the aroma of coffee, but keeping the water boiling will reduce the evaporation of carbon dioxide, so the best water temperature is 95 ℃, the water temperature is too low to make the coffee taste can not be completely released, too high water temperature will make the coffee ingredients deteriorate, too much or less is not good. Heat preservation and preservation of coffee

2015-11-10
The most complete introduction and information of the drip coffee machine

The most complete introduction and information of the drip coffee machine

Drip coffee machine is a classic drip filter. Simple, efficient, reliable, most suitable for family, office and dormitory use. In 1965, Philips created the first drip coffee machine, the performance of various restaurants was recognized everywhere, and the Khan Qing entered the period when the drip electric coffee machine monopolized palpation. Dripping Coffee Machine-the use of dripping coffee machine

2015-09-11
The usage of trickling filter pot

The usage of trickling filter pot

When the Frenchman M.de Belloy invented the drip brewing method, his invention brought coffee making into a new era. The electric drip filter pot (machine) made by using the method invented by him makes it possible for delicious coffee to enter the family widely. The trickle filter pot is by far the most widely used simple and high quality coffee appliance, although today some people begin to criticize its simplicity.

2014-08-09
Simple brewed coffee with beverage bottles and cake type coffee filter paper brewed coffee

Simple brewed coffee with beverage bottles and cake type coffee filter paper brewed coffee

Try to discover today: a packet of cake-type coffee filter paper + a beverage bottle, you can hand drip filter a good cup of coffee. This hand-drip filtration method is economical and affordable. You can try it. SUNKISSED Magic: Always thinking about how to use the lightest equipment to manually brew a cup of good coffee when traveling, friends gathering, etc. Try to discover today: a packet of cake coffee filter paper

2014-10-22
Introduction to the main points of World Coffee knowledge: a detailed explanation of the Powder-to-Water ratio of SCAA Gold Cup Theory

Introduction to the main points of World Coffee knowledge: a detailed explanation of the Powder-to-Water ratio of SCAA Gold Cup Theory

The proportion of SCAA refined cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the European Fine Coffee Association of scae, the extraction rate of coffee must be about 20%, while the TDS (concentration ratio) is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor, the controlling factors are nothing more than the changes of the extract of coffee powder and the concentration in a cup of coffee.

2015-12-22
Boutique Vietnamese coffee beans price coffee beans how much is a jin of Vietnamese coffee beans where to buy

Boutique Vietnamese coffee beans price coffee beans how much is a jin of Vietnamese coffee beans where to buy

It is said that the most classic hot coffee is in Central and South America, while the most flavored iced coffee is in India. Central and South America has never been there and dare not talk about it, but I do have a lot of feelings about the latter because of working in Vietnam. In Vietnam, where the four seasons are like summer, a cup of iced coffee not only relieves heat and relieves thirst, but also refreshes the mind. Coffee was brought to Vietnam by French Jesuit missionaries around 1860.

2016-05-04
What are the ways of extraction of coffee

What are the ways of extraction of coffee

The extraction methods of original coffee (without any other excipients) are as follows: steaming, pressure, gravity, leaching, ice brewing. The following is a brief introduction of several single coffee extraction tools and how to use A. Siphon pot (with acting effect, the most common method of making coffee) B. Filter paper dripping (also known as hand flushing, the simplest method of punching) C. Steam pressurized kettle

2016-05-24
What are the extraction methods of coffee?

What are the extraction methods of coffee?

Coffee extraction edits the original flavor (without adding any other excipients) Coffee extraction methods: steaming, pressurization, gravity, leaching, ice brewing. The following is a brief introduction of several single coffee extraction tools and how to use A. Siphon pot (with acting effect, the most common method of making coffee) B. Filter paper dripping (also known as hand flushing, the simplest method of punching) C

2016-06-01
About gold cup, talking about the extraction of Coffee

About gold cup, talking about the extraction of Coffee

The proportion of SCAA fine cup coffee defined by the Gold Cup Fine Coffee Association of the United States and the scae European Fine Coffee Association must be about 20% of the coffee extraction rate, while the TDS is about 1.1% to 1.3%. For Drip Filter dripping and brewing, how to extract the best coffee flavor is controlled by two variables: the extract of coffee powder and the concentration in a cup of coffee.

2015-11-10
Correct use of several household coffee utensils

Correct use of several household coffee utensils

Drip coffee machine, also known as American coffee machine. Its prototype is hand-filter coffee, but it makes hand-filter computerized and automated by manual work. The principle is to heat through an electric heating pipe, distill the water to the sprinkler, condense it into hot water, and drop it evenly on the coffee powder on the filter (funnel). After the coffee pot turns on the switch on the filter, the coffee flows to the coffee.

2014-07-15
Conical filter paper drip brewing method Hand brewed coffee shop skills

Conical filter paper drip brewing method Hand brewed coffee shop skills

Brewing apparatus first filter paper drip, filter cloth drip, siphon type, law pressure type and many other types in the market flow wide. DISCOVERY mainly provides coffee to customers with filter paper drippers. DISCOVERY uses a Kono conical drip made by Coffee Saifeng Co., Ltd. located in Tokyo, and adds some skills to the brewing method. Speaking of why Kono cones are used

2015-02-26
How to make Coffee how to make a good Coffee Manning makes Coffee

How to make Coffee how to make a good Coffee Manning makes Coffee

As a high-quality coffee variety, Manning coffee is consumed by most coffee lovers as a single product. Of course, as other kinds of coffee, it is also an indispensable raw material. Individual production and baking: since the coffee beans can only be kept fresh for 1-7 days after baking, they will begin to lose their taste, leaving only bitterness and no mellow taste. So, you can bake it yourself.

2016-04-15
[coffee knowledge] eight factors affecting hand-dripping filtered coffee

[coffee knowledge] eight factors affecting hand-dripping filtered coffee

Since statistics have been released on Wechat public platform, we can clearly see the number of retweets per Wechat and the net increase of fans every day. I hope that if you like Maoye's Wechat, help forward Wechat more. In this way, friends around us can see more coffee sharing from Maoye, and seeing the growth of fans will always encourage Maoye to work harder to edit each.

2014-06-06
Vietnam dripping kettle

Vietnam dripping kettle

Vietnam Didi pot is a kind of coffee ware that I highly recommend. Although it is not popular in China at present, people who have used it will know that although it is very inconspicuous, the extracted coffee is not ambiguous at all. The taste is rich and mellow, which is very suitable for people who think American coffee is too light but are not used to Italian coffee. Evaluation of Didi pot in Vietnam

2014-09-11
Basic knowledge of Coffee correct use of several household coffee utensils

Basic knowledge of Coffee correct use of several household coffee utensils

Drip coffee machine, also known as American coffee machine. Its prototype is hand-filter coffee, but it makes hand-filter computerized and automated by manual work. The principle is to heat through an electric heating pipe, distill the water to the sprinkler, condense it into hot water, and drop it evenly on the coffee powder on the filter (funnel). After the coffee pot turns on the switch on the filter, the coffee flows to the coffee.

2015-05-26
The soul of coffee lies in brewing and teaching you to make good coffee with V60

The soul of coffee lies in brewing and teaching you to make good coffee with V60

Why is the V60 hand-washed bowl so popular? Why is the hand-brewed drip coffee made with it so delicious? The invention of the Hario V60 hand-made filter bowl is the crystallization of the wisdom of chemical analysis, glass making and coffee brewing technology. If you're familiar with Chemex, you know how chemical analysis was used to make this classic coffee maker.

2016-06-07
Coffee Making Process Dutch Ice Drop Coffee Making Process Illustration

Coffee Making Process Dutch Ice Drop Coffee Making Process Illustration

May means that Chongqing has entered summer, and the ice drip pot that has been stored for one year can be opened. A few days ago, a sticker introduced the Dutch traditional ice drip pot. Today, I will show how to use it to make Dutch ice drip coffee. There are special ice drop coffee beans on the market, but whether it is a single product or a combination of beans, it must be deeply roasted in accordance with the ice drop extraction method.

2015-05-21
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