Vietnam dripping kettle

Vietnam Didi pot introduction:

Vietnam coffee pot is a coffee utensil I recommend very much, although it is not popular in China at present, but people who have used it will understand that although it is very inconspicuous, but the coffee extracted is not ambiguous at all, the taste is rich and mellow, very suitable for people who think American coffee is too weak but not used to Italian coffee.

Vietnam drip pot evaluation:

Advantages of utensils: simple to make, durable, rich taste, no need for open fire.

Disadvantages of utensils: slow speed, will make coffee cool.

How to use: Click to view

Brewing speed: slow, usually about 5 minutes

Utensils price: very low, dozens of dollars can buy a good one.

Cleaning and maintenance: very convenient, clean water can be washed casually.

Durability: almost impossible to break

Suitable coffee beans: generally use medium dark roast coffee beans

Applicable places: home, office, coffee shop