Champion of the World Barista Competition (WBC) and current referee of the World Coffee Competition (WorldCoffee Events). He is one of the co-founders of Prufrock Cafe and founded a barista training college on the outskirts of Prague, Czech Republic. Me: Hello, Gwaylum! Thank you for coming here to discuss espresso with me. My first question was: what made
2016-06-29 How to make American Italian concentrated World Coffee Competition WBC Champion Italian styleHow much do you like coffee? What kind of coffee do you like? Do you prefer to brew at home or go to a cafe to find an acquaintance to help you make a cup of your favorite taste? For a person who loves coffee, it is difficult for him to tell me to give me a cup of decaf. Because decaf coffee lacks the deadly aroma of coffee, the taste of a little bitter and a little sour spreads from the taste buds to the nerves of the brain, all over the body.
2015-03-23 One cup coffee open one good early morning life how much coffee you loveCoffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee
2016-07-05 Espresso Con Panna Herbalife Fancy Coffee ItalyWhat is a mocha? There are many kinds of answers. Some people say that mocha refers to the place of origin. Some people say that mocha refers to sweet chocolate coffee. In fact, both views are biased. Authentic mocha coffee is only produced in the Republic of Yemen, southwest of the Arabian Peninsula. It is produced on a steep hillside with an elevation of 900 to 2400 meters above sea level. Yemen produced it in the oldest way more than 500 years ago.
2016-06-07 Mocha how much what is what mocha the answer there are many many people say it meansAs coffee becomes more and more popular in China, household coffee machines are becoming more and more popular. Are you picky about such a spicy coffee machine? The editor recommends some of the most fashionable coffee machines. Choose your coffee maker according to your favorite coffee taste. At present, most of the household coffee machines in the market are semi-automatic coffee machines, and the fully automatic coffee machines are mostly used for commercial purposes.
2015-12-02 Delong coffee machine how is it okay household what brand along with coffee countryMore and more people who want to drink good coffee must first drink freshly ground coffee, and coffee utensils have become more and more popular household products. However, many young people do not know anything about coffee machines and buy them blindly. So the editor specially organized such a strategy for you to make it easy to make coffee at home. Types of coffee machines: 1. Semi-automatic coffee machine: semi-automatic coffee
2016-03-28 Coffee machine buy how semi-automatic fully automatic American style want to drink coffee must benefit firstThe extraction of coffee requires a high degree of freshness of beans. The fresher the beans, the thicker the flavor you can get. Like tea, coffee comes in a variety of grades, usually in pounds (454g a pound). Except for earbags, the smallest unit is half a pound of 227g. The expensive ones are thousands of pounds, and the cheap ones are 20-30 pounds. Here, please read my previous posts the same way.
2016-05-24 Coffee beans preservation method how boilHow much do you like coffee? What kind of coffee do you like? Do you prefer to brew at home or go to a cafe to find an acquaintance to help you make a cup of your favorite taste?
2014-05-15 Coffee culture coffee beans instant coffeeSteaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.
2015-11-25 Coffee formal brewing steaming pre-soaking how operationAuthor | Feng Ben, founder and editor of Biel Coffee Station | Cafe sir, I believe everyone will sigh: Chinese coffee is too expensive! Recently, almost all coffee companies have learned to come up with a data (the content is nothing more than how many cups per capita in China, how many cups next door, how many cups are there, how many cups are there in the market last year, how many tens of thousands of growth, and how much is expected this year?
2015-12-23 Letter China Coffee your opponent Milk Tea or Lafite chat authorWhat is a mocha pot (Moka Pot) is a tool for extracting espresso, which is widely used in Europe and Latin American countries and is called an Italian trickle filter in the United States. The mocha pot has a two-layer structure, and when the water in the lower part is boiled, it is sprayed into the upper half of the pot through a mesh filter containing coffee powder. Although you can inject hot water into it without using air pressure.
2016-02-26 Mocha pot meaning method of use what mocha pot Moka Pot a kind ofWhen we look back at every morning accompanied by coffee, the simple joy and serenity is self-evident. The French kettle is one of the simple and cheap ways to make the perfect coffee. Here we will teach you step by step how to use the kettle to make a good cup of coffee. The method of making coffee by using the advantages and disadvantages of french press is to soak the coffee powder first.
2015-12-10 Coffee brew way French kettle french press howCoffee should be based on taste. Extraction rate data can help correct the taste of blended coffee. Data can be used as reference, but it is not an absolute criterion for taste. TDS= Total Dissolved Solids is a measurement tool used to measure the total solids content dissolved in water; concentration, extraction rate is a reference indicator to measure the quality of a cup of coffee. As long as the coffee strength is 1.
2015-03-05 coffee beverage extraction rate concentration blending knowledge should taste subjectTalking about a coffee shop with a sunny afternoon, leaning against a comfortable chair, enjoying a cup of coffee at hand, spending time in a room filled with the smell of fresh coffee beans, talking about Starbucks also having a sunny afternoon after lunch, holding a cup of coffee under the office building, enjoying buying Starbucks in a noisy queue, walking handsome on the road for white-collar workers who pay for Starbucks every day.
2015-11-18 Drink stars Buck save money 6 skills speaking of cafes to have sunshine brilliantBrewing a good cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machine to learn how to make Italian coffee. However, it is not clear what causes the brewing failure in the production process. On this issue, Lao Xu listed the following checklist based on some of the information at hand and Lao Xu's own personal experience.
2014-07-15 Espresso espresso brewed coffee home coffee makerCoffee should be based on the taste, the extraction rate data can help to correct when there is something wrong with the taste of coffee, the data can be used as a reference, but it is not the absolute criterion of taste. TDS=TotalDissolved Solids is a measuring tool used to measure the total content of dissolved solids in water; concentration and extraction rate are the reference indicators to measure the quality of a cup of coffee. As long as the coffee concentration is 1.
2015-01-23 Boutique coffee extraction rate concentration blending knowledge should taste prevailCoffee should be based on the taste, the extraction rate data can help to correct when there is something wrong with the taste of coffee, the data can be used as a reference, but it is not the absolute criterion of taste. TDS=TotalDissolved Solids is a measuring tool used to measure the total content of dissolved solids in water; concentration and extraction rate are the reference indicators to measure the quality of a cup of coffee. As long as the coffee concentration is 1.
2015-10-24 Coffee extraction rate concentration blending knowledge brewing coffee should taste prevailCoffee should be based on taste. Extraction rate data can help correct the taste of blended coffee. Data can be used as reference, but it is not an absolute criterion for taste. TDS= Total Dissolved Solids is a measurement tool used to measure the total solids content dissolved in water; concentration, extraction rate is a reference indicator to measure the quality of a cup of coffee. As long as the coffee strength is 1.
2015-04-11 chain coffee beverage extraction rate concentration blend knowledge should tasteBrewing a good cup of Espresso is the key to making Italian coffee. Now many friends buy their own coffee machine to learn how to make Italian coffee. However, it is not clear what causes the brewing failure in the production process. On this issue, Lao Xu listed the following checklist based on some of the information at hand and Lao Xu's own personal experience.
2014-10-21 Coffee knowledge Commercial coffee machine Semi-automatic coffee machine EspressoMaxwell Colonna-Dashwood, winner of two British barista competitions in 2014 and 2015, explains how water quality affects coffee quality. At the beginning of the lecture, Corona Dashwood prepared three coffee samples A, B and C for the audience. The audience was invited to taste three cups of coffee and record the differences in taste. Coffee
2015-05-15 Absolute decision coffee final quality important factor 2014 2015