Coffee with coffee (1)-water water, can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but in the morning
2014-05-22 Coffee knowledgeThe difference between Latte and Cappuccino, the only difference between them is the thickness of the top layer of milk foam, Cappuccino milk foam is much thicker than Latte, thick here does not mean that Cappuccino milk foam is harder than Latte, if you drink Cappuccino above the foam hair dry hard lump can only mean that this is a cup of unqualified Cappuccino.
2016-06-27 How to distinguish Cabo Chino latte Coffee Milk foam Coffee Machine Italian BusinessFriends who are interested in the coffee machine must know that the coffee machine has a set of things called "hot water pipe, hot water pipe switch", which is capable of releasing hot water from the coffee machine boiler.
2014-09-03 Coffee knowledge Italian coffee machine coffee machine hot water pros and cons1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water), the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions). The deeper the metasomatic replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.
2015-01-17 Brewing coffee technology how a cup delicious siphon the bestNowadays, many friends like to make coffee at home, especially when they get together with good friends. But how can you make a delicious cup of coffee at home? You know, more than 98% of a cup of coffee is moisture, so water is a very important element here. Many friends use distilled water or pure water to make coffee, they think
2014-12-06 Coffee taboo don't use stagnant water now a lot of friends like home brewingBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-28 How to brew light roast coffee beans coffee utensils Africa shallow roasting V6It is believed that Kenyan coffee is one of the boutique coffee chosen by many coffee drinkers. The editor has been introducing the taste and production methods of Kenyan coffee. Today, the editor wants to change the way. Instead, you will introduce how Kenyan coffee is graded. I believe that friends will be very interested in this topic. First, it should be graded according to the size of coffee beans.
2015-11-27 Boutique coffee beans Kenya coffee grade division methodCoffee cup size some people say that the intensity of a cup of coffee can be judged by the size of the coffee cup. In order to keep the coffee mellow and slow down the temperature drop, coffee cups are generally thick. According to the size, coffee cups can be divided into three types: small coffee cups with less than 100 milliliters: mostly used to hold strong and scalding espresso or individual coffee. If you want to be big,
2015-07-18 How to choose maintain coffee cup sizeCoffee cup size some people say that the intensity of a cup of coffee can be judged by the size of the coffee cup. In order to keep the coffee mellow and slow down the temperature drop, coffee cups are generally thick. According to the size, coffee cups can be divided into three types: small coffee cups with less than 100 milliliters: mostly used to hold strong and scalding espresso or individual coffee. If you want to be big,
2015-10-09 How to choose maintain coffee cup sizeCharcoal roasted coffee-it is said that there are different legends about how humans first discovered the edible fruit of coffee. Which one prevails? It's hard to be sure. However, there is a legend that is more frequently quoted because it is similar to the pronunciation of the name coffee: I do not know how many years ago, in the Kaffa region of southwestern Ethiopia, there were shepherds herding sheep through a forest, and the sheep grazed trees.
2016-04-21 Coffee legends charcoal origin Sumatra Aceh charcoal roast coffee peopleCoffee is a familiar drink for white-collar workers who travel around office buildings-coffee shops are the preferred place for daily business meetings, and coffee is also a refreshing tool for staying up late. Whether you are an accomplished businessman, an independent musician, a writer, a white-collar office worker who is working hard in life, or a student who is busy studying, a coffee shop
2016-08-11 Domestic coffee market differentiation consumers choice more personalization trendAbout Tim Wendelboe 1998 ~ he joined Stockfleths as a full-time barista and started his coffee career at the age of 19. 1999 ~ achieve Stockfleths branch manager, and participate in Norwegian Barista Championship for the first time to get the fifth. 2000 ~ won the runner-up of Norwegian Barista Championship, the champion of that year Robert Thor
2015-10-23 2007 Tim Wendelboe exclusive interview BGTBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-16 Coffee production processing planting way coffee beans how boutique coffee spUnique, mild-tasting coffee. ElSalvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national classics.
2016-05-05 El Salvador coffee introduction Salva more characteristic less money cat shitKopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.
2016-05-06 Cat shit coffee okay? cat how make deliciousInvite two friends to taste three kinds of coffee. Don't try to look for fundamental differences for the first taste, but consider identifying the main features, such as South American coffee or Asian coffee. For example, coffee in Ethiopia is high in acidity but light in weight, while coffee in Sumatran is low in acidity but full of grains. You need 3 sets of cups (3 cups each-white, most
2014-05-23 Coffee knowledge evaluation of coffeeTeach you how to hit the foam, hit the foam treatment methods of the collection.
2014-05-23 Coffee knowledge coffee milk foam coffee trainingCleaning Machine-Second Golden Rule-Coffee grease will stick to surfaces that coffee liquid will touch. Because of its chemical instability, the deposited oil quickly becomes bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rancid. The bad news: American coffee shops have a common problem with dirty machines.
2015-05-25 Italian Coffee Machine Cleaning Machine Tips Second GoldFirst of all, I would like to talk about the difference between Latte and Cappuccino. The only difference between them is the thickness of the top layer of milk foam. The milk bubble of Cappuccino is much thicker than that of Latte. This does not mean that the foam of Cappuccino is harder than that of Latte. If the foam on the Cappuccino you drink is dry and hard, it can only mean that it is a cup of unqualified milk.
2015-01-13 Coffee basics common sense how difference Cabo Chino latte first of all I want to sayIntroduction: the skill of making milk foam is not so easy. But with some good advice and some training, you will immediately impress your cappuccino enthusiasts. Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If
2015-11-26 Milk guide ready one cup coffee flower pull must milk foam hit well guide reading