First of all, you need to prepare tools, including hand pots, filter cups, filter paper, beakers, and thermometers. Second: the filter coffee is extracted by hot water, so boil a pot of hot water in advance and pour the water into the hand flushing pot (it is better to use a crane mouth pot with a smaller outlet, so that it is easier to control the thickness of the water), then pour the hot water into the beaker to warm the cup (also adjust the water temperature) and then use the temperature.
2016-10-18 Production hand brewing coffee steps videos methods taste characteristics varieties producing areasA cup of delicious hand-brewed coffee, you can taste the coffee sour, fragrant, sweet and other different levels of detail changes, drink refreshing without burden, such meticulous flavor changes as long as a contact can not extricate themselves. Many small partners said, obviously according to the steps, why still can not make a cup of good hand brewed coffee? Now Xiaobian reveals the common mistakes of starting coffee from three major angles! (
2015-04-27 hand brewed coffee common error popularity getHand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. For this popular way of brewing coffee in the world, we should thank Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.
2014-11-10 Coffee knowledge simple brewing coffee hand brewing coffeeWhat safety should Delong 5500 coffee machine pay attention to when it is installed?
2014-07-25 Coffee knowledge Delon Coffee Machine 5500 installation Safety warningMany small partners said, obviously according to the steps, why still can not make a cup of good hand brewed coffee? Now Xiaobian reveals the common mistakes of starting coffee from three major angles! A cup of delicious hand-brewed coffee, you can taste the coffee sour, fragrant, sweet and other different levels of detail changes, drink refreshing without burden, such meticulous flavor changes as long as a contact can not extricate themselves.
2015-11-07 coffee knowledge hand brew several common mistakesCoffee extraction edits the original flavor (without adding any other excipients) Coffee extraction methods: steaming, pressurization, gravity, leaching, ice brewing. The following is a brief introduction of several single coffee extraction tools and how to use A. Siphon pot (with acting effect, the most common method of making coffee) B. Filter paper dripping (also known as hand flushing, the simplest method of punching) C.
2016-04-19 Item Coffee extract way Coffee Bean Market Price China Trading NetworkEspresso (Espresso), or espresso espresso, is a strong type of coffee that is flushed out by 130PSI under high pressure and ground into a fine coffee powder at 90.5 degrees Celsius hot water. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure.
2016-06-20 Concentrated coffee Espresso Italian strong taste coffee beans blendingAfter 2003, the third wave of boutique coffee sprang up, leading to the revival of follicular black coffee. Hand flushing and siphon pots have become the necessary wardrobe for the third wave of boutique coffee fashion in Europe and the United States. However, the skills of hand flushing and siphon pots are really very bad. If you are lazy people who like drinking good coffee and don't want to hurt your nerves, you might as well use your clever domestic Abid Clever D filter cup.
2016-06-03 Siphon production Coffee Features Japan AppliancesPeople in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibitions, but also a lot of knowledge can always be learned at the event site.
2015-11-06 Reveal the secret 100 points hand brew coffee skills basics common sense body tube totalMerlot coffee machine "switch" machine in the last article, the author shared what needs to be prepared for the first "switch" machine. Today, the author will specifically decompose its specific "switch" machine method with the majority of users. The following two points will be explained.
2014-07-24 Coffee knowledge Merlot coffee machine on and off methodSteaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection.
2014-09-03 Coffee knowledge hand-brewed coffee steaming extracted coffeeCoffee hanging earbag cafe workshop packaging sealing performance is very good, inflatable seal protection, to maximize the aroma of coffee. After opening the coffee earbag, find the tear place, just under the row of arrows, gently tear it open and don't fall out of the coffee powder, then open the ear and hang it on the coffee cup and flush the water. At first, I flushed the water and found that the coffee was very light, and then I looked at the coffee carefully.
2015-02-26 Coffee earbag brewing detail illustration common sense coffee cafA good cup of coffee should be clear, bright and transparent, and the concentration is different from turbidity. Generally speaking, the causes of coffee turbidity are as follows: when mixing defective coffee beans, roasting, not fresh coffee beans or powder brewing method is incorrect (brewing temperature is too high, brewing time is too long, flushing method is too rough) when putting spoons into good coffee
2016-05-26 Delicious coffee have which project drink a cup of coffee it should be clearA good cup of coffee should be clear, bright and transparent, and the concentration is different from turbidity. Generally speaking, the causes of coffee turbidity are as follows: when mixing defective coffee beans, roasting, not fresh coffee beans or powder brewing method is incorrect (brewing temperature is too high, brewing time is too long, flushing method is too rough) when putting spoons into good coffee
2016-05-26 Delicious coffee have which project drink a cup of coffee it should be clearA good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It is refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. Many friends said, clearly follow the steps, why still can not make a good cup of hand-made coffee? Now the editor exposes the common mistakes of making coffee from three angles!
2015-12-02 Hand brewing coffee common error popularization correction bad habit boil outI believe everyone has drunk coffee, and everyone should know something about coffee, so do you know how to make coffee? What are the misunderstandings of making coffee? Today, I will introduce to you the 12 most common mistakes in making coffee, and tell you what are the disadvantages of drinking coffee. Interested friends come and have a look. Coffee is a common drink in our daily life.
2016-08-29 Coffee common misunderstanding whichPeople in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibitions, but also a lot of knowledge can always be learned at the event site.
2016-01-13 Secrets 100 points hand brewing coffee skills tutorials water temperature appliances introduction bodySteaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. And the baking degree is deeper.
2015-01-09 Brewing coffee key technology steaming method English instructions for use oftenA good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It is refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. Many friends said, clearly follow the steps, why still can not make a good cup of hand-made coffee? Now the editor exposes the common mistakes of making coffee from three angles!
2015-12-11 Coffee brewing way hand brewing common big mistake handling methodKnow the 12 mistakes that ordinary people make when making coffee, make a cup of coffee that you are satisfied with, and start the day with a good morning. Turning water into caffeine is not magic, but there are many secrets to concocting a cup of coffee that meets the standard of a golden cup. Unless you are a professional barista, if your method is wrong, something will go wrong. So, in order to find out the most common mistakes in making coffee
2015-05-20 12 mistakes strangling yours coffee.