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Types and simple preparation methods of iced coffee in summer

Types and simple preparation methods of iced coffee in summer

Jelly coffee: material: one iced coffee with sugar, two jellies, two cherries, two oranges. Production: first sink the jelly at the bottom of the cup, pour in iced coffee, add crushed ice and decorate with cherries and oranges. Produced. Attention: use a glass, cherries and orange slices on the rim. Iced coffee ICECOFFEE: material: coffee, iced coffee jelly or ice cubes 2-3 pieces.

2015-06-21
February 28, Guangzhou Xiangji Coffee Cup Test experience

February 28, Guangzhou Xiangji Coffee Cup Test experience

The first coffee cup testing competition in China will be held at the Shanghai International Hotel supplies Fair from March 31 to April 3, 2014. To this end, Guangzhou Xiangji held a cup test experience activity in advance on February 28, 2014 to learn the rules and notes of the cup test with you. The event was conducted by Liu ran, a teacher from Shanghai Xiangji Coffee College and Wi, an international coffee quality appraiser from Hong Kong Xiangji Q-Grader.

2014-04-27
Golden Locomotive probat Drum Roaster on the Rhine

Golden Locomotive probat Drum Roaster on the Rhine

Today, Uncle Dou very much wants to talk to you about the golden locomotive I use (probat drum roaster). Uncle Dou has introduced to many people that his colleagues in Europe use the same type of golden locomotive. Probat has a history of more than 140 years since the first coffee roaster was produced in 1848. The company is located in Em, the border between Germany and the Netherlands.

2015-07-06
Raw Bean Label: Interpretation of Common Abbreviations in English

Raw Bean Label: Interpretation of Common Abbreviations in English

Pay attention to the raw bean information. In addition to the country and region name at a glance, the label often contains many abbreviations. When you first meet, you often don't know what to say: DP: Dry Process, EP: European Preparation, European Standard. It is common in South America. In order to meet the special requirements of some European green bean merchants, on the basis of the classification of green beans

2015-11-21
How much do you know about the

How much do you know about the "five best" of coffee? Coffee common sense

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Here are the five most common coffee keywords and share them together. Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can emit the most original flavor, so it is best to choose porcelain cups with good heat preservation. First sip: drink coffee

2015-03-31
Five important details of drinking Coffee basic Coffee knowledge

Five important details of drinking Coffee basic Coffee knowledge

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. The author collected a lot of coffee keywords, to see which of the following will make you show flaws, quickly take a seat. ● first sip: the first sip of coffee is the key. Coffee up, don't be too busy adding it.

2015-08-19
Flavor and taste of coffee manor in Tanzania introduce the characteristics of coffee beans in Tanzania

Flavor and taste of coffee manor in Tanzania introduce the characteristics of coffee beans in Tanzania

Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.

2016-07-22
Coffee basics test how much do you know about coffee?

Coffee basics test how much do you know about coffee?

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. See which of the following will make you flawless, and get in the right seat. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, drink it first.

2015-05-13
Recommend a cup of coffee: iced coffee (3oz)

Recommend a cup of coffee: iced coffee (3oz)

Recommended coffee shop: build the lucky5 on the sixth Road, the product specifications are very strict; in addition, Eslite Coffee School in Tianhe Sports East is also worth visiting, where coffee lovers can sometimes drink special free coffee.

2014-05-16
What are the practices of different varieties of coffee

What are the practices of different varieties of coffee

Latte coffee is the perfect combination of Italian espresso and milk, and it is a necessary breakfast drink for Italians. Lattes are also made simply by pouring boiling milk into freshly brewed espresso, with coffee, milk and milk bubbles in the ratio of about 1:8:1. As you can see, the proportion of milk in latte coffee is very large and strong.

2016-05-31
[coffee knowledge] eight factors affecting hand-dripping filtered coffee

[coffee knowledge] eight factors affecting hand-dripping filtered coffee

Since statistics have been released on Wechat public platform, we can clearly see the number of retweets per Wechat and the net increase of fans every day. I hope that if you like Maoye's Wechat, help forward Wechat more. In this way, friends around us can see more coffee sharing from Maoye, and seeing the growth of fans will always encourage Maoye to work harder to edit each.

2014-06-06
Coffee common sense whether coffee is layered or not is only related to the way it is presented.

Coffee common sense whether coffee is layered or not is only related to the way it is presented.

Layered coffee is actually the use of different raw materials of different proportions, by slowly pouring into the cup to achieve a sense of layering between different raw materials, so whether the coffee layering is only related to the presentation, has nothing to do with the taste. Even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press

2014-10-13
A cup of coffee: iced coffee drops

A cup of coffee: iced coffee drops

Eileen's love of coffee began with a dinner with a Japanese friend who was a coffee fan and taught her how to drink espresso. After drinking three mouthfuls, one could feel a change in taste with each mouthful, just like drinking wine, with a middle taste before and after. Eileen, who was originally engaged in design work, admitted that she was a very impulsive person and began to study coffee topics and know more and more coffee.

2016-10-07
Both coffee and tea can add color to life.

Both coffee and tea can add color to life.

Go to see a client in the afternoon and pass a cup of coffee. Last night, several friends were chatting and drinking tea in the coffee shop. When they met the lady who bought radish on their way home, they bought a few jin of crispy and sweet white radish. I have become accustomed to drinking coffee because of my work. Because of my love of tea, tea has become an important part of my life. Guo Degang and Zhou Libo once argued about coffee and garlic, but it was only because of people.

2015-04-29
Basic knowledge of Coffee how much do you know about coffee?

Basic knowledge of Coffee how much do you know about coffee?

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. See which of the following will make you flawless, and get in the right seat. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, drink it first.

2015-03-25
Coffee shops in England

Coffee shops in England

It is known all over the world that English people are addicted to tea. But from the mid-17th century to the early 18th century, the whole of London was soaked in coffee instead of tea. British men switch from drinking to drinking coffee, or both. When they get drunk in a pub, they go to the cafe to sober up with caffeine and then go to the pub to continue drinking. The first coffee shop in England, which appeared at Oxford University in 1650, was a

2014-08-13
General knowledge of fine coffee how much do you know about coffee?

General knowledge of fine coffee how much do you know about coffee?

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. See which of the following will make you flawless, and get in the right seat. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, drink it first.

2014-12-18
A cup of aftertaste coffee: iced coffee drops

A cup of aftertaste coffee: iced coffee drops

Eileen: Freelance, former nightclub and cafe planner, loves travel and coffee. Recommended a cup of coffee: ice drop coffee (3oz) recommended cafe: construction six road lucky5, production specifications are very strict; in addition, in Tianhe Sports East Eslite Coffee School is also worth a visit, coffee lovers sometimes can drink special free coffee there. Eileen loves coffee.

2014-08-08
Detailed explanation of coffee raw bean label interpretation of common acronyms

Detailed explanation of coffee raw bean label interpretation of common acronyms

Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:Dry Process, dry EP:European Preparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.

2015-05-04
Coffee common sense five important details of drinking coffee in a coffee shop

Coffee common sense five important details of drinking coffee in a coffee shop

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. The author collected a lot of coffee keywords, to see which of the following will make you show flaws, quickly take a seat. ● first sip: the first sip of coffee is the key. Coffee up, don't be too busy adding it.

2015-01-20
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