February 28, Guangzhou Xiangji Coffee Cup Test experience

The first coffee cup testing competition in China will be held at the Shanghai International Hotel supplies Fair from March 31 to April 3, 2014.

To this end, Guangzhou Xiangji held a cup test experience activity in advance on February 28, 2014 to learn the rules and notes of cup test with you.

Matters of interest. The event was attended by Liu ran, a teacher from Shanghai Xiangji Coffee College and William, an international coffee quality appraiser from Hong Kong Xiangji Q-Grader.

Explain.

On the day of Guangzhou Xiangji Cup testing experience, we will test the following three kinds of beans:

Origin: Colombia Huila Colombia

Name of Finca Primavera Spring Garden

Variety: Caturra Kaddura

Treatment: washed washing

Altitude: 1500msal

Cup test score: 87

Taste description:

The changing flavor of honey, berries and flowers.

Sweet and sour balance is comfortable, coupled with a variety of flower and fruit flavors.

36 aromas of coffee:

Potatoes, roses, coffee flowers,

Lemon, citrus, apple, maple syrup

Dark chocolate

Producing area: COSTA RICA Costa Rica

Name of Guanyuan: DON MAYO Tang Meo

Variety: TARRAZU Tarazhu

Treatment method: Honey Process honey treatment

Altitude: 1650-1690 msal

Grade: SHB very hard beans

Taste description:

Honey treatment makes coffee beans absorb thick fruit aroma.

Let the coffee have the taste of "honey brew" when it comes to Hou.

The acidity is low, the miscellaneous taste is less, and the sweetness is quite round and delicate.

The sense of hierarchy is very rich.

36 aromas of coffee:

Fruit currant, maple syrup, dark chocolate

Hazelnut, cream, almond, vanilla

Origin: Panama Panama

Name of the garden: Elida Estate Coffee Elida Garden

Variety: Catuai Kaduai

Treatment: washed washing

Altitude: 1800 msal

Grade: SHB very hard beans

Cup test score: 87.52

Taste description:

A delicate and gorgeous taste

Aromas of pineapple fruit and dried black cherries

Rich aromas of flowers, berries and wood

Delicate, clean, greasy, smooth and silky

Soft sour taste, sweet and full finish.

36 aromas of coffee:

Rose, lemon and citrus,

Apple, caramel, hazelnut

Why don't you sign up soon?

Event time: 14:00-17:00 on February 28, 2014

Registration method: 131000-8228 Mr. Liu / 86379165165812 Guangzhou Xiangji / 1867594-8156 Mr. Qiu

Active address:

Block A, Lianming Business Center, 171 Guangyuan Zhong Road, Baiyun District, Guangzhou City, Guangdong Province (first floor)

Guangzhou Xiangji coffee co., Ltd

(responsible Editor:)