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What factors affect the production and sales of coffee? what are the factors that affect the taste and flavor of coffee?

What factors affect the production and sales of coffee? what are the factors that affect the taste and flavor of coffee?

Because these countries often experience political instability, markets react so quickly to any problems in these countries. The first thing to bear the brunt is that when dealing with these events, the coffee supply capacity of these countries is at risk of potential decline. During such a period, the price of coffee rose accordingly. As you might expect, the impact of problems in Brazil and Vietnam on coffee prices

2016-10-18
Problems needing attention in the Preservation of Coffee beans

Problems needing attention in the Preservation of Coffee beans

The preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 open

2015-10-24
How to diagnose the problem of espresso extraction (part two)

How to diagnose the problem of espresso extraction (part two)

(the information comes from the Internet, I have slightly modified it for sharing reference only, if the editor of this article does not agree to share, you can contact me to delete) what is important and what is not important people seem to be really attracted (or fascinated) by the most unusual details of the espresso extraction process. These details cover the cooking temperature from the espresso machine (this is important, but

2015-11-09
Drinking coffee and coffee partner has no common sense of coffee with health problems.

Drinking coffee and coffee partner has no common sense of coffee with health problems.

A few days ago, Wang Xingguo, member of the standing Committee of the Chinese people's political Consultative Conference in Wuxi City, Jiangsu Province and director of the Oil and Plant protein Research Center of Jiangnan University, introduced the intake of trans fatty acids in China and the issues needing attention in risk assessment at the 2011 International Food Safety Forum. After the meeting, in a conversation with reporters, he said that because some experts and media equated hydrogenated oil with trans fatty acid, hydrogenated oil.

2015-06-25
Three things about baked beans (3)

Three things about baked beans (3)

With regard to the three things about baked beans (3) recently, people who want to open a coffee shop seem to have a common understanding-baking their own beans. Therefore, the proportion of self-baking shops is getting higher and higher. The question of whether it is open or not is getting higher and higher. At the beginning, it took more than 10 years to figure out the process and theory of baked beans, but the age also reached the limit of physical effort. But engage in machinery.

2014-09-01
Huijia ZD-15 Bean Mill Coffee Powder thickness Adjustment method

Huijia ZD-15 Bean Mill Coffee Powder thickness Adjustment method

Chen Lei provided a whole set of freshly ground coffee production plan for a food chain, including Huijia ZD-15 bean grinder. The reason why Chen Lei chose this bean grinder is that Chen Lei also used this bean grinder when he was taking students at school. It feels pretty good, the coffee powder thickness grinding is quite uniform, and the scale range that can be adjusted is also wide. Huijia ZD-15 bean mill

2015-11-03
Summary of Coffee training on opening Cafe

Summary of Coffee training on opening Cafe

Has been engaged in coffee training for 5 years, countless cafes, such as fleeting, ebb and flow. No matter whether it is popular for a while or opening or closing, after many operators arrive, whether they end badly or change hands, there is always a sentence that often blurts out that a lot of things were not ready at the beginning, so it is true that the successful operation of a coffee shop is by no means a Qiongyao TV series.

2015-09-01
Key coffee shop experience in hiring good staff

Key coffee shop experience in hiring good staff

Hiring and managing employees is an aspect in which most enterprises invest considerable energy, but the management effect is very limited. Usually, the employment of employees is a passive process, there is no plan in advance, and recruitment is usually started when there is a shortage of staff. This way of dealing with recruiters has set the tone on the relationship between the company and its employees, which is a lack of strategy and

2015-06-23
The things about powder pressing-some information about powder pressing

The things about powder pressing-some information about powder pressing

That's all I know about powder pressing-some information about powder pressing.

2014-06-12
Coffee roaster: how to solve the problem of pipeline blockage of coffee roaster

Coffee roaster: how to solve the problem of pipeline blockage of coffee roaster

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2015-12-09
How to solve the problem of pipeline blockage of coffee roaster by coffee technology

How to solve the problem of pipeline blockage of coffee roaster by coffee technology

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2015-01-05
Five problems of Coffee Perplexity about Coffee

Five problems of Coffee Perplexity about Coffee

1. The temptation of caffeine our desire for coffee is weaker than sexual desire and stronger than alcohol. The average coffee lover is unlikely to experience the instant impact of coffee on the brain. Coffee can only make their minds clearer, that's all. In fact, if you don't drink coffee one day, you will find that all foods containing caffeine are delicious and attractive. Drink coffee while talking

2016-05-31
Basic concepts of ESPRESSO COFFEE

Basic concepts of ESPRESSO COFFEE

Building a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso taught me one thing: if I told newcomers about the basic theory of espresso at the beginning, after the course was over, it would be easier for them to cook well on their own.

2014-08-30
Chapter 1 Basic Concept of Espresso

Chapter 1 Basic Concept of Espresso

(I) Part I Basic Concepts Espresso Principle Building a Knowledge Framework is just a bunch of facts. Theory is the skeleton of facts. One thing I've learned from teaching espresso is that it's easier for people to cook themselves if they're taught the basics of espresso at the beginning

2015-03-13
Coffee brings five major problems Coffee Perplexity of drinking Coffee relieving difficulties, hanging Coffee, Office Coffee

Coffee brings five major problems Coffee Perplexity of drinking Coffee relieving difficulties, hanging Coffee, Office Coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Problems of dehydration, temperature climbing, smoke exhaust and taxiing in coffee roasting

Problems of dehydration, temperature climbing, smoke exhaust and taxiing in coffee roasting

When is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? These professional knowledge about coffee roasting must be the skills that many coffee roasters want to understand, so here's a little experience for coffee lovers: but it's just a simple introduction. For details, please refer to coffee roasting books such as Ligularia and other related books.

2014-06-20
Several problems in the baking of boutique coffee

Several problems in the baking of boutique coffee

You like to read technical content, if you serialize "99 questions and troubleshooting of novice coffee roasters", "20 unknown coffee roasting skills" or "professional coffee roasting 24 hours to get started (first, middle, second article)" the viewing rate should be doubled! But here, I still want to present something that has been in my head for some time.

2014-07-02
Coffee knowledge several problems that should be paid attention to in coffee baking

Coffee knowledge several problems that should be paid attention to in coffee baking

In order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The transmission of stainless steel

2014-09-28
Etiquette problems that should be paid attention to when drinking coffee Coffee common sense

Etiquette problems that should be paid attention to when drinking coffee Coffee common sense

When drinking coffee as a guest, we sometimes encounter some special circumstances. For example, sitting on a sofa away from the table, it is inconvenient to drink coffee with both hands. Some modifications can be made at this time. You can place the coffee plate on the chest with your left hand and drink the coffee cup with your right hand. After drinking, you should immediately put the coffee cup in the coffee plate, do not let the two separate. When adding coffee, don't put the coffee

2015-05-13
Those uniquely designed mobile coffee cars

Those uniquely designed mobile coffee cars

With the improvement of people's living standards, coffee is becoming more and more popular. But instead of always sitting solemnly in a well-decorated cafe and drinking coffee, you can try a different atmosphere and enjoy casual pleasures of life, such as coffee cars. At present, there is no way to popularize coffee cars in China. All kinds of urban management problems, management problems ~ ~ look forward to these problems to be solved, and we can also

2016-09-03
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