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How to make coffee well to avoid the pungent and astringent taste of coffee?

How to make coffee well to avoid the pungent and astringent taste of coffee?

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

2015-03-02
Nestle coffee, Chinese coffee, Yunnan coffee, small grain coffee, Katim's Arabica hybrid.

Nestle coffee, Chinese coffee, Yunnan coffee, small grain coffee, Katim's Arabica hybrid.

Coffee trees need high altitude, tropical climate and fertile soil to grow the best coffee beans. Such climatic conditions on earth surround the equator, about 25 degrees north latitude to 30 degrees south latitude, this zone, commonly known as the golden coffee belt. When it comes to coffee in the world, let's talk about Chinese coffee first. According to the above definition, China can grow coffee despite its vast territory and abundant resources.

2016-04-05
Super detailed! SCAA Standard hand Coffee course

Super detailed! SCAA Standard hand Coffee course

Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.

2014-07-18
Coffee made from Irish coffee step by step and wine.

Coffee made from Irish coffee step by step and wine.

"Irish Coffee" carries such a romantic story: a bartender at Dublin airport in Germany meets a long-haired and elegant stewardess whose unique charm is as strong as Irish Whiskey. Haunted by him for a long time. Long admired, he longed to make her an Irish cocktail himself, but she only liked coffee rather than wine.

2015-08-06
The train is also crazy cute animals, when the stationmaster drinks coffee to travel, the companion is coffee.

The train is also crazy cute animals, when the stationmaster drinks coffee to travel, the companion is coffee.

American coffee giant Starbucks has launched its first cafe train in Zurich, Switzerland. Today's train is no longer a simple walking tool, take a coffee shop train and drink Starbucks, and take a look at the subway graffiti in Montreal. Or visit Japan to visit those lovely animal stationmasters to thoroughly experience a crazy train! Coffee

2016-01-12
The relationship between coffee and water what kind of water can be named coffee is more delicious?

The relationship between coffee and water what kind of water can be named coffee is more delicious?

There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this experience. Why? Actually, that's because

2015-06-15
Costa Rican Coffee Flavor introduction to Costa Rican Coffee producing area Manor

Costa Rican Coffee Flavor introduction to Costa Rican Coffee producing area Manor

Although Costa Rica has won the recognition of coffee gluttons through honey-treated coffee beans, it is also closely related to Costa Rica's superior geographical and climatic conditions, and the selection of Arabica varieties of coffee. Costa Rica's high-quality coffee beans are called SHB, and the quality of hard beans (HB) and slightly hard beans (SH) decline in turn, and then at the same time

2016-07-29
How much do you know about coffee?

How much do you know about coffee?

Coffee (Xoffea arabica Linn) is a perennial evergreen shrub or small tree of Rubiaceae. It is a kind of horticultural perennial economic crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters tall, but coffee trees grown on plantations are cut to less than 2 meters in order to increase fruit yield and facilitate harvesting. coffee

2015-04-28
The whiskey brewing Irish coffee process carries such a romantic story

The whiskey brewing Irish coffee process carries such a romantic story

Irish Coffee carries such a romantic story: a bartender at Dublin Airport in Germany met a long-haired, elegant stewardess, her unique charm as strong as Irish whiskey, lingering in his heart for a long time. Admired for a long time he is eager to personally mix her a glass of Irish cocktail, but she only loves coffee does not love wine

2015-11-11
The vaguely implied taste of Joy Manor Coffee Flavor and the introduction of varieties

The vaguely implied taste of Joy Manor Coffee Flavor and the introduction of varieties

Nicaragua is located in central Central America, bordering the Pacific Ocean on the west and the Caribbean Sea on the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee. High-quality Nicaraguan coffee, grown in the north and middle of the country

2016-09-13
Why does rainbow pot coffee flow down so quickly? Is there any good way to make good coffee?

Why does rainbow pot coffee flow down so quickly? Is there any good way to make good coffee?

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

2016-01-05
Basic knowledge of Coffee planting of Coffee trees

Basic knowledge of Coffee planting of Coffee trees

Coffee tree coffee (Xoffea arabica Linn) coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters high, but coffee trees planted on manors are often cut to less than 2 meters in order to increase fruit and facilitate harvesting.

2014-10-29
The origin of instant coffee starts from a major event in history.

The origin of instant coffee starts from a major event in history.

Around the 19th century, coffee gradually formed a coffee culture after its development and precipitation in Europe. Coffee culture was reborn in Europe, but it was sublimated and brilliant in the United States, so that coffee is now popular all over the world. The birth of instant coffee starts from a major event in history. At the beginning of the 18th century, coffee conquered the city and territory of London, England, and it was about to turn against the sky.

2015-10-21
How to make Jamaican Blue Mountain Coffee

How to make Jamaican Blue Mountain Coffee

Brew a pot of Blue Mountain Coffee in a classic siphon pot.

2015-02-02
There are several kinds of coffee beans in Aceh Ache province of Sumatra, Indonesia, how to turn coffee beans into coffee coffee.

There are several kinds of coffee beans in Aceh Ache province of Sumatra, Indonesia, how to turn coffee beans into coffee coffee.

Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-04-21
How much do you know about coffee, boutique coffee?

How much do you know about coffee, boutique coffee?

Coffee (Xoffea arabica Linn) coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. Coffee

2015-02-05
The basic knowledge of coffee beans the planting of coffee trees

The basic knowledge of coffee beans the planting of coffee trees

Coffee tree coffee (Xoffea arabica Linn) coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters high, but coffee trees planted on manors are often cut to less than 2 meters in order to increase fruit and facilitate harvesting.

2015-01-19
Italian gaggia Platinum Vogue automatic coffee machine

Italian gaggia Platinum Vogue automatic coffee machine

Product specification: size: wide 320X deep 415X high 370mm body material: ABS + paint voltage: 120V/60Hz power consumption: 1500W bubble: patented removable mobile control panel: LCD controlled control bean grinder: automatic bean trough capacity: 250g grinding bean thickness adjustment knob: adjustable powder adjustment: 7 ~ 10.5g water tank: movable water tank capacity

2015-01-22
The growing environment of coffee beans the planting conditions of coffee trees

The growing environment of coffee beans the planting conditions of coffee trees

Coffee tree coffee (Xoffea arabica Linn) coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters high, but coffee trees planted on manors are often cut to less than 2 meters in order to increase fruit and facilitate harvesting.

2015-03-10
How should raw bean coffee be handled? how should raw bean coffee be stored?

How should raw bean coffee be handled? how should raw bean coffee be stored?

Water washing (washing, washing out a clean sour taste) in the mid-18th century, the Dutch invented water washing treatment, which was widely favored. The methods are as follows: 1. Harvest coffee fruit. 2. Throw the fruit into the pool and eliminate the floating ones. 3. Throw the sunken fruit into the machine and beat off the skin and flesh. 4. Throw it into the sink and ferment for 16-36 hours to remove pectin. 5. Wash and dry.

2016-05-24
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