Home › Search › hario

“hario” search results (449)

Basic knowledge of making hand-brewed coffee

Basic knowledge of making hand-brewed coffee

There are many ways to extract coffee. What you can often hear is the siphon method of the siphon pot, the drip filtration method of the American coffee machine, and the mocha pot of high pressure extraction. In fact, coffee was brewed when it was just discovered, and then there are drip filtration, siphon and other methods. Today, the editor is going to teach you the simplest and most ramming hand coffee.

2015-02-06
[tasting coffee] the seven major genres of hand-brewed coffee become masters after watching it?

[tasting coffee] the seven major genres of hand-brewed coffee become masters after watching it?

Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. For this popular way of brewing coffee in the world, we should thank Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.

2016-08-06
What skills do you need to make coffee by hand?

What skills do you need to make coffee by hand?

The thickness of ☆ coffee powder is about sugar thickness, and the thickness is more uniform. Hand-made coffee tutorial about bean grinder: it is suggested that friends who like drinking freshly ground coffee invest in a reliable bean grinder, whether electric or hand-operated, the quality of the product is much better than that of buying coffee powder and the price for household use is not very high. About hand pots: there are a variety of hand pots, different brands,

2016-05-23
Coffee bean consumption reference coffee data coffee bean consumption

Coffee bean consumption reference coffee data coffee bean consumption

The weight of some coffee pounds refers to 1. Coffee beans: about 6 to 7 are 1 g 2.Hario Syphon measuring spoons: 1 flat tablespoon 8 to 9 g 3.Hario V60 measuring spoons: 1 flat spoon 14 to 15 g 4. Coffee beans (after baking): 0.38, 0.43 g / cm ^ 3 5. Coffee powder: 0.44, 0.48 g / cm ^ 3 6. A coffee bean with long axis 12mm, short axis 8mm and high 5mm semi-ellipsoid after roasting is said to be extracted from coffee and surface.

2016-04-27
A course in making coffee by hand

A course in making coffee by hand

Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.

2014-06-09
The delicious hand-made Coffee of Fine Coffee

The delicious hand-made Coffee of Fine Coffee

Hand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.

2014-09-12
Can chemex filter paper be reused? How to use Chemex filter paper

Can chemex filter paper be reused? How to use Chemex filter paper

Let you have a more specific understanding of Chemex filter paper, and make the following comparison. The method of comparison may not be scientific and accurate, but you can still get a general understanding of it from the side. The selected comparison samples are 1 part conical filter paper of hario and Tiamo respectively, which are the consumables used by most friends who play hand flushing. Mainly from the following aspects

2016-05-18
What are the best utensils for coffee beans? what kind of utensils do you need to make coffee by hand?

What are the best utensils for coffee beans? what kind of utensils do you need to make coffee by hand?

There are two main categories of coffee utensils, one is coffee machines available in coffee shops, both commercial and domestic, manual and electric, and the other is small extraction appliances, including hand sets, French presses, mocha pots, siphon pots, smart cups, and Ello presses, as well as Vietnamese pots, Belgian pots and Irish coffee cups that are derived or not commonly used. In fact, there is a third category, that is, the Israeli side.

2016-05-06
The most popular method of making Coffee in the Coffee Age

The most popular method of making Coffee in the Coffee Age

Hand-brewed coffee is the third wave, that is, the most popular way of brewing coffee in the era of Honggou Coffee. Whether it is the way it is made or the style of coffee, it is worthy of further study and exploration. For this popular way of brewing coffee in the world, we should be grateful to Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.

2015-09-11
Beijing specialty cafe recommendation-BARISTA

Beijing specialty cafe recommendation-BARISTA

Barista! Italian barista, this is the third wave of boutique coffee shop with the theme of barista's personal culture. The 15-square-meter restaurant has only six fixed bar chairs, making coffee mainly from Italian to individual products, from hario to chemex, with all kinds of coffee equipment. Baristas play a leading role in producing each cup of coffee in the way of craftsmen. Individual coffee is baked in a home-baked manor.

2015-03-17
The method of siphon extraction of Rosa Coffee

The method of siphon extraction of Rosa Coffee

Powder quantity 25g extraction quantity: 320cc grinding tool: big Flying Eagle Grinding scale 3 (because filter paper is used instead of conventional filter cloth grinding powder to be a little thicker is that the greatest advantage of using filter paper is that it won't taste because of repeated use) Water temperature: 92 (siphon water temperature is not particularly stable temperature only) siphon kettle Brand: Japan hario3 personal extraction time: 40 seconds in boiling

2015-06-01
Test the meaning of different devices and their matching devices

Test the meaning of different devices and their matching devices

Utensils: Aeropress+ original cups, MUJI fan-shaped rice porcelain cups + MUJI primary color cups (HK $9-50), HARIO V60 grease cups + 02-inch bleaching primary color cups (Taobao) use the above three utensils to soak the following four beans at the same time, which are divided into four groups: peas (all self-baked): Timor-peas Buttocks antos NY2 half day

2015-10-16
[recommended by Beijing characteristic Cafe] BARISTA

[recommended by Beijing characteristic Cafe] BARISTA

Barista! Italian barista, this is the third wave of boutique coffee shop with the theme of barista's personal culture. The 15-square-meter restaurant has only six fixed bar chairs, making coffee mainly from Italian to individual products, from hario to chemex, with all kinds of coffee equipment. Baristas play a leading role in producing each cup of coffee in the way of craftsmen. Individual coffee is baked in a home-baked manor.

2015-12-07
Coffee brewing utensils Tiamo brand introduction: Tiamo color hand pot cloud sharing pot v01

Coffee brewing utensils Tiamo brand introduction: Tiamo color hand pot cloud sharing pot v01

Brand: TIAMO color classification: orange stainless steel pink green blue yellow black coffee pot classification: fine mouth pot material: stainless steel hand punch set includes: 1.Tiamo color fine mouth hand punch pot 700ML 2.Tiamo cloud sharing pot 600ML 3. Color v01 hand filter cup 4.hario v01 filter paper

2015-12-22
Coffee brewing filter paper: Japanese Kalita Kalita WaveSeries185 cake cup coffee filter paper

Coffee brewing filter paper: Japanese Kalita Kalita WaveSeries185 cake cup coffee filter paper

Brand: Kalita [Brand]: Kalita [Origin]: Japan [Model]: 185Cake Cup filter Paper (50 pieces) (2mm 4 people) kalita colorful waves cake cup with waves filter paper is a very characteristic brewing system, because the powder distribution is different from the conical HARIO V60, the wavy pattern allows the water flow not to extend the cup wall directly, and the flat bottom buffer allows the same brewing technique.

2015-12-28
Japanese celebrity KONO siphon kettle special filter cloth anti-coffee powder ceramic filter

Japanese celebrity KONO siphon kettle special filter cloth anti-coffee powder ceramic filter

Brand: KONO original Japanese door KONO ceramic siphon pot / plug air pot special filter is designed for KONO Syphon 2mm 3 people; general HARIO TCA/MCA/50A-3/NCA-3 siphon pot to enhance coffee brightness, taste BADY thick, flavor upgrade

2016-01-04
Japan HarioV60 Ceramic filter Cup hand drip filter Coffee maker Fine Coffee making hand filter Cup

Japan HarioV60 Ceramic filter Cup hand drip filter Coffee maker Fine Coffee making hand filter Cup

[brand]: HARIO Harrio [Origin]: Japan [Model]: VDS-3012CBR Coffee VDS-3012R Red VDS-3012W White [material]: heat-resistant glass, heat-resistant resin, ceramic [heat-resistant]: 120C, can not be burned directly

2016-01-23
The easiest way to brew fine coffee is to make coffee by hand.

The easiest way to brew fine coffee is to make coffee by hand.

Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. For this popular way of brewing coffee in the world, we should thank Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.

2014-11-10
Hand brewing lovers must see the recommendation of a full set of hand brewing coffee equipment.

Hand brewing lovers must see the recommendation of a full set of hand brewing coffee equipment.

First, the upper cup and filter paper today, the development of the hand-made upper cup has been very diversified, from the ordinary three-hole and two-hole to the V60 single-hole series produced by HARIO, and then to the new blue filter cup of kalita, the material is ever-changing from resin to ceramic to glass, and of course the function is the same, all used for loading powder and filter paper.

2015-10-07
How to make a cup of hand-brewed coffee at home

How to make a cup of hand-brewed coffee at home

Watching the coffee bulge, moist, exhaust and emit a charming fragrance under the hot water, and finally filter out a perfect cup of coffee, this process is really wonderful. Photo source: before that, food.imoshan.com used the simplest words to popularize the common sense of coffee. 90% of the cafes you see on the market actually drink espresso, that kind of machine.

2015-11-03
↑