There are many ways to extract coffee. What you can often hear is the siphon method of the siphon pot, the drip filtration method of the American coffee machine, and the mocha pot of high pressure extraction. In fact, coffee was brewed when it was just discovered, and then there are drip filtration, siphon and other methods. Today, the editor is going to teach you the simplest and most ramming hand coffee.
2015-02-06 Hand brewing coffee basics common sense production extraction methods there are many manyHand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. For this popular way of brewing coffee in the world, we should thank Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.
2016-08-06 Taste coffee hand brew seven big genre after reading after change masterThe thickness of ☆ coffee powder is about sugar thickness, and the thickness is more uniform. Hand-made coffee tutorial about bean grinder: it is suggested that friends who like drinking freshly ground coffee invest in a reliable bean grinder, whether electric or hand-operated, the quality of the product is much better than that of buying coffee powder and the price for household use is not very high. About hand pots: there are a variety of hand pots, different brands,
2016-05-23 Hand brewing coffee steps need what skill coffee powder thickness degree sugarThe weight of some coffee pounds refers to 1. Coffee beans: about 6 to 7 are 1 g 2.Hario Syphon measuring spoons: 1 flat tablespoon 8 to 9 g 3.Hario V60 measuring spoons: 1 flat spoon 14 to 15 g 4. Coffee beans (after baking): 0.38, 0.43 g / cm ^ 3 5. Coffee powder: 0.44, 0.48 g / cm ^ 3 6. A coffee bean with long axis 12mm, short axis 8mm and high 5mm semi-ellipsoid after roasting is said to be extracted from coffee and surface.
2016-04-27 Coffee beans dosage reference coffee data some weightHand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.
2014-06-09 Coffee knowledge hand coffee coffee tutorials coffee encyclopediaHand-brewed coffee is the "third wave", that is, the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion.
2014-09-12 Coffee knowledge boutique coffee hand coffee coffee makingLet you have a more specific understanding of Chemex filter paper, and make the following comparison. The method of comparison may not be scientific and accurate, but you can still get a general understanding of it from the side. The selected comparison samples are 1 part conical filter paper of hario and Tiamo respectively, which are the consumables used by most friends who play hand flushing. Mainly from the following aspects
2016-05-18 chemex filter paper can repeat use how everybody for ChThere are two main categories of coffee utensils, one is coffee machines available in coffee shops, both commercial and domestic, manual and electric, and the other is small extraction appliances, including hand sets, French presses, mocha pots, siphon pots, smart cups, and Ello presses, as well as Vietnamese pots, Belgian pots and Irish coffee cups that are derived or not commonly used. In fact, there is a third category, that is, the Israeli side.
2016-05-06 Coffee beans have which the best coffee use utensils hand flushing needHand-brewed coffee is the third wave, that is, the most popular way of brewing coffee in the era of Honggou Coffee. Whether it is the way it is made or the style of coffee, it is worthy of further study and exploration. For this popular way of brewing coffee in the world, we should be grateful to Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.
2015-09-11 Hand brewing making coffee tutorials times the best all right brewing hand brewingBarista! Italian barista, this is the third wave of boutique coffee shop with the theme of barista's personal culture. The 15-square-meter restaurant has only six fixed bar chairs, making coffee mainly from Italian to individual products, from hario to chemex, with all kinds of coffee equipment. Baristas play a leading role in producing each cup of coffee in the way of craftsmen. Individual coffee is baked in a home-baked manor.
2015-03-17 Beijing specialty cafe recommendation BARISTA Barista ItalyPowder quantity 25g extraction quantity: 320cc grinding tool: big Flying Eagle Grinding scale 3 (because filter paper is used instead of conventional filter cloth grinding powder to be a little thicker is that the greatest advantage of using filter paper is that it won't taste because of repeated use) Water temperature: 92 (siphon water temperature is not particularly stable temperature only) siphon kettle Brand: Japan hario3 personal extraction time: 40 seconds in boiling
2015-06-01 Coffee technology siphon extraction rose method powder 25g 32Utensils: Aeropress+ original cups, MUJI fan-shaped rice porcelain cups + MUJI primary color cups (HK $9-50), HARIO V60 grease cups + 02-inch bleaching primary color cups (Taobao) use the above three utensils to soak the following four beans at the same time, which are divided into four groups: peas (all self-baked): Timor-peas Buttocks antos NY2 half day
2015-10-16 Test different equipment collocation meaning apparatus AeropressBarista! Italian barista, this is the third wave of boutique coffee shop with the theme of barista's personal culture. The 15-square-meter restaurant has only six fixed bar chairs, making coffee mainly from Italian to individual products, from hario to chemex, with all kinds of coffee equipment. Baristas play a leading role in producing each cup of coffee in the way of craftsmen. Individual coffee is baked in a home-baked manor.
2015-12-07 Beijing specialty cafe recommendation BARISTA Barista ItalyBrand: TIAMO color classification: orange stainless steel pink green blue yellow black coffee pot classification: fine mouth pot material: stainless steel hand punch set includes: 1.Tiamo color fine mouth hand punch pot 700ML 2.Tiamo cloud sharing pot 600ML 3. Color v01 hand filter cup 4.hario v01 filter paper
2015-12-22 Coffee brewing utensils Tiamo Brand introduction Color hand Pot CloudBrand: Kalita [Brand]: Kalita [Origin]: Japan [Model]: 185Cake Cup filter Paper (50 pieces) (2mm 4 people) kalita colorful waves cake cup with waves filter paper is a very characteristic brewing system, because the powder distribution is different from the conical HARIO V60, the wavy pattern allows the water flow not to extend the cup wall directly, and the flat bottom buffer allows the same brewing technique.
2015-12-28 Coffee brewing filter paper Japan Kalita WaveSerBrand: KONO original Japanese door KONO ceramic siphon pot / plug air pot special filter is designed for KONO Syphon 2mm 3 people; general HARIO TCA/MCA/50A-3/NCA-3 siphon pot to enhance coffee brightness, taste BADY thick, flavor upgrade
2016-01-04 Japan famous families celebrities KONO siphon plug pot special purpose filter cloth coffee powder[brand]: HARIO Harrio [Origin]: Japan [Model]: VDS-3012CBR Coffee VDS-3012R Red VDS-3012W White [material]: heat-resistant glass, heat-resistant resin, ceramic [heat-resistant]: 120C, can not be burned directly
2016-01-23 Japanese HarioV60 ceramic filter cup hand drip filter type coffee pot essenceHand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. For this popular way of brewing coffee in the world, we should thank Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.
2014-11-10 Coffee knowledge simple brewing coffee hand brewing coffeeFirst, the upper cup and filter paper today, the development of the hand-made upper cup has been very diversified, from the ordinary three-hole and two-hole to the V60 single-hole series produced by HARIO, and then to the new blue filter cup of kalita, the material is ever-changing from resin to ceramic to glass, and of course the function is the same, all used for loading powder and filter paper.
2015-10-07 Hand flushing enthusiasts must-see full set coffee equipment recommendation filter paper to this dayWatching the coffee bulge, moist, exhaust and emit a charming fragrance under the hot water, and finally filter out a perfect cup of coffee, this process is really wonderful. Photo source: before that, food.imoshan.com used the simplest words to popularize the common sense of coffee. 90% of the cafes you see on the market actually drink espresso, that kind of machine.
2015-11-03 How at home a cup forced hand brewed coffee