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SCAA Standard hand Coffee course European Fine Coffee Association single boutique coffee hand brew introduction

SCAA Standard hand Coffee course European Fine Coffee Association single boutique coffee hand brew introduction

Super detailed SCAA standard hand-brewed coffee tutorial! In addition, a brief introduction and historical sources of hand-brewed coffee are added. Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. For this popular way of brewing coffee in the world, we should thank a German housewife.

2016-01-16
Hand selection of raw beans

Hand selection of raw beans

If you have the opportunity to come into contact with baking, you will probably have the opportunity to do the work hand-selected by raw beans. Hand-selected raw beans, commonly known as handpick, simply means to pick out the defects in the raw beans by hand before baking. In the whole life process of coffee, there are many manual picking: manual picking, manual picking of fresh coffee fruit, manual picking of raw beans, manual picking before roasting.

2014-09-03
More and more attention has been paid to hand-brewing coffee.

More and more attention has been paid to hand-brewing coffee.

Post-espresso era: Michael, the 2010 world champion barista. What Michael Phillips performs in the major exhibitions is no longer the old Espresso and pull flowers, but how to flush them by hand. The third most popular cafe in the United States is # Stumptown Roasters#, # Blue Bottle# and # Intelligentsia Coffee#,.

2015-09-10
Hand coffee grinding powder to brew coffee

Hand coffee grinding powder to brew coffee

Hand mill normal grinding, grinding 1 person coffee powder for 10 minutes, it is relatively thick. Hand coffee rough grinding coffee powder after flushing bulge is very obvious.

2014-07-10
The influence of stirring hand on the extraction of coffee by hand how to flush the water temperature of fine coffee beans by hand

The influence of stirring hand on the extraction of coffee by hand how to flush the water temperature of fine coffee beans by hand

How to stir to make delicious coffee recently we found that many people began to add wooden sticks to the process of making hand-brewed coffee, which aroused our curiosity. Isn't it necessary to stir the coffee powder with water all the time? When I asked this question, I decided to prove it by experiment. According to the principle of extraction, the same

2016-07-11
The difference between American hand brewing and Japanese hand brewing how do you make American hand brewed coffee? How to make Japanese coffee

The difference between American hand brewing and Japanese hand brewing how do you make American hand brewed coffee? How to make Japanese coffee

There is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never stirs.

2016-03-16
Standard tutorials and methods for making Coffee by hand

Standard tutorials and methods for making Coffee by hand

Hand-brewed coffee, as a new and fashionable way of life, is becoming more and more popular. A good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It tastes refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. Today, the director brings you a manual coffee tutorial, so that you can brew a delicious cup of coffee by hand at home.

2016-05-30
The steps of making coffee by hand teach you how to make coffee by hand

The steps of making coffee by hand teach you how to make coffee by hand

Hand-brewed coffee, the taste of the coffee brewed in this way is always so clean, and the aroma of the coffee is emitted at the moment when hot water flows from the curved spout into the coffee powder. The perfectly curved retro palace pot, the long aroma in the air, the barista who stood straight and carefully drew circles with running water, always felt that this way of brewing was particularly elegant! But there are many.

2015-02-13
Flannel handmade Coffee course

Flannel handmade Coffee course

Flannel hand-brewed coffee uses the hand-brewing method of flannel filter, which can be seen in a Japanese TV series coffee shop. The kettle for hand-brewing coffee can be the same as the coffee pot for coffee, which also looks interesting. But flannel hand-brewed coffee strainer, it is not good to maintain the sanitary condition. But it's also good to use flannel hands to make coffee occasionally. Flannel hand-brewed coffee:

2014-06-16
Roasting technology of coffee beans: introduction to the operation of roasting coffee with hand net

Roasting technology of coffee beans: introduction to the operation of roasting coffee with hand net

Hand net is one of the important tools for many coffee lovers to bake by themselves. it is cheap and convenient. A hand net plus gas at home can complete the whole process, and a domestic fake hand net is only a few dozen yuan. The amount of baking is about 100 grams at a time. However, hand network baking also has fatal disadvantages, because it is not professional equipment, the control of fire depends entirely on personal experience.

2015-12-10
Coffee mellow trip (1) 100% boutique, new hand soaking experience

Coffee mellow trip (1) 100% boutique, new hand soaking experience

In the coffee shop in front of us, we learned about the common coffee in the cafe. These coffees are generally called fancy coffee because the coffee is made with milk, cream and so on. The category is rich and varied, and the taste is also colorful. The charm of coffee lies in its compatibility and unique personality: with milk, cream can be mixed into a riot of colors, beautiful and delicious.

2014-09-01
The importance of hand-selected coffee beans the quality of hand-selected coffee raw beans reduces the chance of defective beans

The importance of hand-selected coffee beans the quality of hand-selected coffee raw beans reduces the chance of defective beans

Previously discussed a good cup of coffee, that is, the selection of flawless coffee beans, after proper roasting, fresh grinding, brewing, the correct extraction of the taste of coffee standards and practical steps. (please refer to the previous post: what is a good cup of coffee and how to get a good cup of coffee?) The standard procedure is as follows: 1. Master raw beans 2. Raw bean hand chooses 3. Fresh baking 4.

2016-01-23
Coffee Brewing Technology Comparison of Flavors of Hand Brewed Coffee and Siphon Brewed Coffee

Coffee Brewing Technology Comparison of Flavors of Hand Brewed Coffee and Siphon Brewed Coffee

The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is not inferior. However, the thickness of hand flushing is slightly inferior to siphon, which should be related to the filter paper of hand flushing will filter out part of the grease, such as hand flushing with filter cloth can improve the thickness. Summary: Siphon to mellow thick good, hand red to elegant sweet and sour fragrance known, each has its own merits. Fine Coffee School

2015-01-06
Hand net coffee roasting experience exchange hand net coffee roasting skills detailed explanation coffee roasting introduction roasting

Hand net coffee roasting experience exchange hand net coffee roasting skills detailed explanation coffee roasting introduction roasting

A few days ago saw the elephant brewing coffee experience sharing, very admire the elephant selfless sharing spirit. I agree with the elephant that coffee, especially roasting, can only be shared so that more people can like it and participate in it. After considering it for a few days, I decided to write some of my own experience of the hand net. My experience may help my friends who are new to the hand net, but there are also some that can be used.

2016-03-14
Filter paper hand brewing coffee steps hand brewing coffee pot boutique coffee individual coffee

Filter paper hand brewing coffee steps hand brewing coffee pot boutique coffee individual coffee

Handbrew coffee pot (filter paper) handbrew coffee pot (filter paper) introduction: hand-brewed coffee seems to be very high, but the actual operation is relatively simple. You only need a container with a fixed filtering tool to put the coffee on top. Put the container below to collect the coffee liquid, brew it with a water infiltration filtration tool, and form the coffee liquid in the container at the bottom. The disadvantage is that it is difficult to control all kinds of variables.

2016-06-14
What's the difference between a hand coffee maker and a household automatic coffee maker? which brand is better?

What's the difference between a hand coffee maker and a household automatic coffee maker? which brand is better?

Only when you make coffee by hand can you pay so much attention to how the water is poured out. Only when penguins eat and drink do they care so much about what you want to know before you buy. There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing requires a good water injection tool, hand flushing pot. Just

2016-04-23
The hand coffee mill is thicker.

The hand coffee mill is thicker.

Recently, the days of returning from ultra-fine coffee powder to ultra-coarse coffee powder are very painful. under normal circumstances, the hand coffee mill is relatively thick, and it takes 20 to 30 minutes to reach the level of visual fineness. Just imagine, in a short period of time, the coffee essence in the middle of coarse coffee particles can be extracted by simple hot water. The taste of hand-ground coffee powder is relative.

2014-09-12
Hario V60 hand filter bowl the most popular coffee utensils

Hario V60 hand filter bowl the most popular coffee utensils

Some people say that the soul of coffee lies in brewing. In my opinion, only V60 hand filter bowl can show the soul of coffee incisively and vividly. Why is the V60 hand filter bowl so popular? Why is the hand-dripping coffee made with it so delicious? The invention of Hario V60 hand filter bowl is the crystallization of chemical analysis, glass making and coffee brewing technology. If you are familiar with it

2016-06-03
Introduction to the main points of knowledge about the treatment of raw coffee beans: the importance of hand selection how to select beans by hand

Introduction to the main points of knowledge about the treatment of raw coffee beans: the importance of hand selection how to select beans by hand

Previously discussed a good cup of coffee, that is, the selection of flawless coffee beans, after proper roasting, fresh grinding, brewing, the correct extraction of the taste of coffee standards and practical steps. (please refer to the previous post: what is a good cup of coffee and how to get a good cup of coffee?) The standard procedure is as follows: 1. Master raw beans 2. Raw bean hand chooses 3. Fresh baking 4.

2015-12-18
Hand coffee grinding powder to brew coffee

Hand coffee grinding powder to brew coffee

Recently, the days of returning from ultra-fine coffee powder to ultra-coarse coffee powder are very painful. under normal circumstances, the hand coffee mill is relatively thick, and it takes 20 to 30 minutes to reach the level of visual fineness. Just imagine, in a short period of time, the coffee essence in the middle of coarse coffee particles can be extracted by simple hot water. The taste of hand-ground coffee powder is relative.

2014-09-30
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