(Ⅷ) Chapter 8 cleaning machines-the second golden rule is that coffee grease will continue to stick to the surface that the coffee liquid touches. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes.
2015-03-13 David Schomer ESPRESSO COFFEEAs long as the coffee liquid touches the surface, the coffee oil will continue to stick to it. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes. The good news is: this problem is easy to solve, as long as you work hard
2015-02-28 Cleaning Italian coffee machine machine second gold if coffee experience touchGeneral bias powder hammer manufacturers will be in 58mm, on the one hand, to facilitate production, on the other hand, the cost will be relatively low. If you ask for a more accurate size, the cost and technology will also increase, so the price will vary from dozens of yuan to 300 yuan. The powder hammer will also increase with the company brand, type of powder hammer, material, weight, design or limited edition and other influencing factors. All right, pass.
2016-06-04 Pressing powder skill amp #160 kg boutique coffee bias powder hammerI believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? For
2015-03-14 About pressing powder function believe each coffee all want to have or lowThe service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. to a large extent, it is caused by the abnormal operation of baristas and the daily maintenance of coffee machines.
2014-08-18 Coffee knowledge coffee machine maintenance semi-automatic coffee machine1. Use the cooking handle to receive the powder on the top of the bean grinder in the shape of a hill. Never put the handle on the slag pan. 2, after receiving the powder, you can use the finger and the powder bin cover to scrape flat, but it is best to use the finger, the finger is the competition technique can feel the coffee powder thickness, forms the experience, but feels unhygienic. 3. The purpose of flattening is to achieve a consistent amount of powder, with a single serving of 7 grams and a double serving of 1.
2015-01-21 Italian coffee maker use extraction production coffee program flushing handle grinding beansDaily use: this coffee machine must use ground coffee powder to make coffee, and can only make coffee, coffee drinks (such as cappuccino, latte, etc.), heat milk, make tea. This machine can only be used to set its own function, other non-standard use may lead to danger. 1. Power on: I turn on the switch, the light on the switch is on, and the machine screen displays MACHINE
2015-12-16 Italian Lanchi Leo Brand Coffee Machine introduction Rancilio automaticHow to use the household automatic coffee machine: 1: scoop the coffee powder into the coffee filter cover and cut off the excess coffee powder with a flat knife or spoon. 2: knock the coffee filter cover to make the coffee powder evenly distributed. 3: press the coffee powder in the lid with a pressure bar. When pressing coffee powder, it is best to keep the surface level of coffee powder, otherwise the steam will be uneven. 4: put the coffee powder just pressed
2016-03-21 Household semi-automatic coffee maker intention or American household automaticI believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?
2015-01-05 Coffee making utensils knowledge about pressing powder apparatus you know how much believeI believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?
2015-10-16 About pressing powder apparatus you know how much strength the best believe each coffeeDaily cleaning and maintenance work 1, coffee machine fuselage cleaning: wipe the fuselage with a wet dishcloth before starting up every day. If you need to use detergent, please choose a mild and non-corrosive cleaner to spray it on the wet rag and then wipe the fuselage (pay attention to the dishcloth should not be too wet, and cleaning should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system and eroding wires to cause short circuit). 2 、
2016-04-14 Daily maintenance coffee maker daily operation Italian coffee basics cleaningCoffee cappuccino (cappuccino coffee) song (milk is used to coffee), use to express love; another song (Cappuccino) to express the love of cappuccino. In the field of expertise, the iconic skill of qualified Barista (barista) is to make the perfect cappuccino, such as drivers, bartenders throwing bottles, and the early 20th century.
2014-09-13 Coffee knowledge coffee technology coffee making cappuccino(Ⅷ) Chapter 8 cleaning machines-the second golden rule is that coffee grease will continue to stick to the surface that the coffee liquid touches. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes.
2016-01-18 Italian fully automatic semi-automatic Coffee extraction Espresso concentrate injectionA perfect Espresso usually affects its taste and aroma expression due to changes in temperature. So, we have a debate about how to preheat the handle and the filter screen in the extraction of Espresso, but how much does the temperature of the handle and filter affect the Espresso? how much will the Espresso cool down? Here, I'm going to do a little test, hoping to know more about it.
2014-07-16 Espresso Espresso temperature extraction of EspressoThe storage of coffee beans is crucial to the quality of coffee. If coffee beans are placed directly on the coffee machine or in an overheated kitchen, the coffee beans will deteriorate rapidly and the coffee produced will taste bitter. Be sure to store coffee beans in a cool, dry environment. When using coffee beans, do not pour too many beans into the bean bin of the grinder at once, and try to ensure that coffee is used every time
2016-06-24 how to make beautiful Italian coffee handles dosing coffee powder coffee beans spellingThe shape of this coffee cup is very strange: it changes the design of the ring handle of the ordinary coffee cup and uses a horizontal straight handle, which is quite individual. What's even more peculiar is that when you don't use it, you can turn the lower plate upside down, and the groove at the bottom of the plate just fits with the handle, so that the cup can be placed across the plate as if you were juggling.
2014-07-08 Fancy coffee cup creative coffee cup1, preparation, inspection equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean handle (dry towel, brush); 4, grinding, falling powder, filling, pressing and cleaning handle; 5, open extraction key for 2 seconds, observe air pressure and water pressure parameters; 6, lock handle; 7, open extraction key, read second timing, take cup, observe flow rate. PS:2030 2535 ml per second
2014-09-19 Coffee knowledge Italian coffee machine coffee machine operationItalian coffee machine operation flow 1, preparation, check the equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean the handle (dry towel, brush); 4, grind, drop powder, fill, press and clean the handle; 5, open the extraction key for 2 seconds to observe the air pressure and water pressure parameters; 6, lock the handle; 7, open the extraction key, read the second timing, take the cup, observe the flow rate. PS:2030 seconds 25
2014-11-06 Coffee knowledge boutique coffee science Italian coffee machineThe shape of this coffee cup is very strange: a change from the ordinary coffee cup ring handle design, and the use of a horizontal straight handle, quite personality. What's more, when you're not using it, you can turn the plate upside down so that the groove at the bottom of the plate fits into the handle, allowing the cup to sit across the plate as if it were juggling.
2015-07-17 Creative Coffee Cup Styling Strange Juggling This VeryThe shape of this coffee cup is very strange: it changes the design of the ring handle of the ordinary coffee cup and uses a horizontal straight handle, which is quite individual. What's even more peculiar is that when you don't use it, you can turn the lower plate upside down, and the groove at the bottom of the plate just fits with the handle, so that the cup can be placed across the plate as if you were juggling.
2015-10-09 Styling fancy juggling coffee mugs creativity design this coffee cups styling non-