Coffee machine, barista-related English words Chinese translation Tamper powder hammer, the iron in the hand of the barista in the coffee shop! ^ _ ^ Portafilter cooking handle, same as above! Basket handle filter, powder bowl, this is integrated with Portafilter brewing handle, coffee powder is placed here, and then hammered with Tamper powder. Mac
2015-10-24 Coffee machine coffee related English word coffee machine singleFirst of all, the powder from the bean grinder. Ideally, the powder from the bean grinder should be micro-particles of fixed size, and to reach a certain fineness, it should be evenly placed in the powder bowl on the handle of the coffee machine, because the density is the same, when the water pressure of the boiling head is evenly distributed on the whole pressed powder, the pressure obtained in this way is stable. But in fact, it's hard to do that, thousands of dollars.
2016-04-08 Bean grinder come out powder cloth pressing powder with powder bowl coffee powder flatteningCoffee is best drunk within 2-10 days after baking. After this time range, the quality of coffee will decline rapidly. Because of this, you should try to buy less coffee each time, and increase the frequency of purchase, such as once a week, to minimize hoarding. The space where you keep your coffee should be cool, dark, dry and ventilated, and try to avoid refrigerating it in the refrigerator, unless you have to
2016-07-22 Italian style Coffee making introduction Coffee beans blending Type fortunately roastingFifty reasons for finding a barista as a boyfriend 1, he would rather hold a powder hammer than hold your hand; 2, you will no longer experience the pleasure of drinking milk tea, coffee, and juice, because he will tell you what kind of milk tea this cup of milk tea is mixed with, what are the defects in the taste of this cup of coffee, this cup of juice is mixed with concentrated juice; 3, this is a romantic date, you
2014-06-06 Barista falling in love dating pink hammerWith regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.
2015-09-10 How to choose a good milk tank synthesis standard[packing pressure] is divided into light pressure and heavy pressure. Its main purpose is to make pressed powder complete after uniform force. ①, light pressure is carried out by the weight of the cake hammer itself; ②, heavy pressure is carried out by artificial external force. Due to too many artificial forces, packing is one of the biggest factors in the whole ESPRESSO extraction process, so experienced baristas want to ensure consistent production.
2016-06-30 Italian Coffee packing correct method making Espresso filling PowderFirst of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Every day or even all the time.
2016-07-07 Espresso pressing Powder extraction Coffee Grinding Duyi spelling Coffee MachineRemove the brew handle from the brew head of the coffee maker, place it on the electronic scale, and tare. Press the Run Brew switch and run hot water to clean the brew head. Fill with coffee powder and load coffee into the strainer at the front of the handle. Two cups are 18-21g. Coffee powder uniformity will affect the final flavor, so it is good to have a good chance of grinding beans, and adjust the thickness properly during grinding.
2015-10-28 Espresso Italian espresso coffee brew method handleThe first thing you need is a fairly comprehensive toolkit. Note (except for weird bit settings) that there are no really professional tools, just metric wrenches, metric sockets, screwdrivers, pliers, wrenches and hammers. Unscrew the top four screws, remove the top panel of the coffee machine, use a Phillips screwdriver to unscrew two small screws as shown in the water tank, there is a screw in the opening slot, unscrew it.
2015-07-07 Lanchi Leo Syl via Silvia coffee machine maintenance first of all toThe first thing you need is a fairly comprehensive toolkit. Note (except for weird bit settings) that there are no really professional tools, just metric wrenches, metric sockets, screwdrivers, pliers, wrenches and hammers. Unscrew the top four screws, remove the top panel of the coffee machine, use a Phillips screwdriver to unscrew two small screws as shown in the water tank, there is a screw in the opening slot, unscrew it.
2015-09-22 Lanchi Leo Syl via Silvia coffee machine maintenance first of all toFor coffee drinkers, nothing tastes better than the aroma of freshly ground coffee. Whether you want to make a cup of latte at home or bring yourself a cup of strong coffee from a pressure pot, there is an extra flavor in life. However, sometimes you don't have a bean grinder on hand, so you need to find a way to turn the beautiful coffee beans into powder. 1. Use a mortar to study the pestle
2015-11-03 No coffee bean grinder how grinding coffee powder picture and text tutorials for like1. He would rather hold the powder hammer than hold your hand; 2. You will no longer feel the pleasure of drinking milk tea, coffee, and fruit juice, because he will tell you what kind of milk tea this cup of milk tea is mixed with. What are the defects in the taste of this cup of coffee? this cup of juice is mixed with concentrated juice; 3. This is a romantic appointment, you order a cup of coffee in another cafe, but he only orders a cup of coffee.
2015-05-14 Fifty individual coffee teacher boyfriend reason your man won a few would ratherBut I'm not talking about coffee making steps. I want to share one of the most important steps in making espresso-coffee pressing powder. In fact, as a coffee rookie, pressing powder is the most laborious step in my coffee learning. I prefer to foam milk than pressing powder. Unfortunately, the quality of a cup of espresso is largely determined by pressing powder. So we can't skip this coffee press, this one.
2014-09-24 Coffee knowledge coffee pressing powder coffee making stepsIn fact, as a coffee rookie, pressing powder is the most difficult step in my coffee study. I prefer milk foam to pressing powder. Unfortunately, the quality of a cup of espresso is largely determined by pressing powder. So we can't skip this coffee powder step, so this coffee powder tutorial is written for friends who are worried about not knowing how to powder. I hope it will be helpful to you.
2014-10-20 Coffee knowledge espresso machine coffee powder coffee brewingWhen making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2014-08-29 Espresso making espresso Coffee making Coffee EncyclopediaWhen making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2016-06-12 Italian Coffee packing correct method making Espresso filling PowderWhen making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, the pressed powder
2016-06-07 Making Espresso Powder filling know-how Italian Coffee making EspWhen making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2016-06-15 Italian Coffee packing correct method Coffee Powder production EspressoWhen making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-01-30 Italian espresso coffee production Espresso time some pay attention to thingsWhen making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2014-09-26 Coffee knowledge coffee technology espresso filling