“guess” search results (306)
American Coffee Culture Coffee History: Deckley and His Royal Coffee Seedling
Central and South America is now the world's most important coffee-producing area, where more than half of the coffee beans consumed worldwide come from. When it comes to the ancestors of coffee in Central and South America, one cannot fail to mention Martinique, an island, and Gabriel Mathieu de Clieu, a soldier. In 1723, he returned home.
2016-04-06 China Coffee America Coffee Culture History Fun Talk Klee His Royal Medium
A small coffee shop in a big school
Living near Shangda, he once complained that if he wanted a good cup of coffee or asked for a place with a strong capitalist flavor, he had to go far away.
2014-05-15 Coffee culture coffee shops stories
It is hard to get good coffee at a low price.
How to drink Starbucks coffee in mainland China is not as good as that in Taiwan, and I can't tell where it is different. I guess the most likely thing is that the milk from the mainland is not as fragrant as that from Taiwan.
2014-05-19 Starbucks coffee freshly brewed coffee good coffee.
The effect of coffee cup stirring times on the taste of siphon pot coffee
Today we will talk about the effect of the number of times of stirring on the taste of coffee in the siphon pot. As I have said many times before, when making coffee in a siphon pot, you need to stir three times, three or four times clockwise each time. Of course, here, we will have a question as to why we have to stir three or four times each time. What happens if we stir 10 times or keep stirring?
2014-10-13 Coffee knowledge coffee cup test coffee flavor
The latest details of Panamanian Rosa Coffee the secret behind the delicacy
Today, the editor will introduce to you the history of Rosa coffee, the current market situation and price of Rosa coffee. I guess everyone would like to know the taste of Rosa coffee and so on. The editor learned that in the early years, the identification of top coffee mostly followed Japan, one king and one queen of coffee, the Blue Mountains of Jamaica and Kona of Hawaii, but with the continuous improvement of the level of coffee-producing countries.
2015-11-21 Panama Rose Summer Coffee latest details delicious behind Hidden Secret Today
The ancestor of coffee in Central and South America, the most important coffee producing area in the world, the coffee consumed around the world.
Central and South America is now the most important coffee producing area in the world, accounting for more than half of the coffee beans consumed in the world. When it comes to the ancestor of Coffee in Central and South America, we have to mention an island, Martinique, and a soldier, Deckley. In 1723, de Klee, a French naval officer who returned home on leave, got a coffee seedling. Dirkley finally planted the coffee seedling.
2016-04-08 Central and South America coffee ancestor world most important producing area global consumption medium
The "star clerk" of the coffee shop
These are all the things Xiao Feng learned when he worked in a cafe. He likes the service industry, and as a front-line employee, he at least learns what a cafe should be like and how to satisfy customers.
2014-06-04 Coffee shop star clerk
Coffee Culture the Development of Coffee in the World
Legend has it that in AD 600, there was a shepherd named Khatthiya in Ethiopia. One day he found his sheep very lively, constantly bouncing and not tired. He felt very strange. One day, he accidentally saw the sheep nibbling on some shiny red fruit. Khatthiya guessed that the cherry-like fruit must be acting strange. He also started
2014-11-05 Coffee culture coffee history coffee development history
How does temperature affect coffee flavor?
Netizens ask: How does the water used to extract coffee affect the flavor of coffee if the water temperature is too high or too low? Have tried to taste a coffee, coffee is newly opened, freshness can be guaranteed, but I do not know why the aroma, alcohol, acidity are almost not felt, preliminary guess is the reason for the high water temperature, but can not be sure, about the impact of water temperature on coffee flavor, want to know
2015-05-06 temperature how influence coffee flavor netizen question use extract
Speaking of coffee and raw beans,
If you want to know coffee, I think we should start with coffee beans, and they are raw coffee beans. Hehe:) I guess many friends, like me, will think of Nestle instant coffee and Starbucks coffee when it comes to coffee. There is no concept of coffee beans. Later, after climbing the net, we gradually realized that every cup of coffee we drink has to go through a very long process.
2014-09-22 Coffee raw bean grading
Starting with Coffee and Raw beans (1)
If you want to know coffee, I think we should start with coffee beans, and they are raw coffee beans. Hehe:) I guess many friends, like me, will think of Nestle instant coffee and Starbucks coffee when it comes to coffee. There is no concept of coffee beans. Later, after climbing the net, we gradually realized that every cup of coffee we drink has to go through a very long process.
2014-06-12 Coffee beans coffee seeds coffee trees coffee fruits
A coffee shop runs a small coffee shop in a big school.
Living near Shangda, he once complained that if he wanted a good cup of coffee or asked for a place with a strong capitalist flavor, he had to go far away. One weekend, I was teasing a stray cat behind the shade of a tree on campus. My friend stopped me and asked me to look at the inconspicuous roof of the house. There is a coffee shop there, isn't it? I can't see it at all. There are groceries selling downstairs.
2015-06-09 Coffee shop business school small coffee shop on big near used to
How does the temperature of the water used to brew coffee affect the flavor of coffee?
Netizens asked: the water used to extract coffee, how does the water temperature too high or too low affect the flavor of coffee? Once tried to taste a coffee, coffee is newly opened, freshness can be guaranteed, but somehow the aroma, mellow, acidity can hardly be felt, the initial guess is the reason why the water temperature is too high, but can not be sure, about the effect of water temperature on coffee flavor, want to know
2015-11-10 Brewing coffee temperature how influence flavor netizens questions for extraction
It turns out that the prime minister and Zhongguancun entrepreneurs drink this kind of coffee!
On the morning of May 7, the beloved Prime Minister paid a big visit to Zhongguancun and constantly waved and interacted with the masses, which aroused a crowd of onlookers. In the meantime, he also showed up at the 3W coffee shop on Zhongguancun Entrepreneurship Street to drink coffee and cordially communicate with entrepreneurs. According to the 3W coffee waiter, the coffee drank by the prime minister is not yet on the market, and customers all say that the prime minister has the same coffee. Less than an hour
2015-05-08 Originally Prime Minister Zhongguancun entrepreneur this kind of coffee May 7th morning love
Why can't coffee be popularized in China?
One: it is impossible to quantify: the question of what taste is good coffee is too subjective and difficult to explain. Varieties, baking, taste sensitivity, cooking methods, etc., cause too much difference, and there is no quantifiable standard. Is it possible to explain to people who do not drink coffee that the taste of the siphon pot will be very different when cooking for 10 seconds? it can be said that because the acidity has decreased by 15%, the bitterness has increased.
2015-08-29 Coffee China why methods popularity
Why can't coffee be popularized in China?
In a big tea-drinking country, why can't coffee be popular?!
2014-05-22 Coffee News Chinese Coffee
La Marzocco Strada EP party in Norway
When La Marzocco unveiled the new coffee machine Strada at the London WBC Coffee Show a few months ago, I guessed that Oslo must be the first place in the world to have her. As a result, the launch date was still a long way off, and I came across this Strada EP at Tim Wendelboe Cafe without being prepared at all. While still in shock, Tim took a picture.
2015-10-23 Norway Marzocco Strada party a few months ago London.
Why is coffee not popular in China?
One: it is impossible to quantify: the question of what taste is good coffee is too subjective and difficult to explain. Varieties, baking, taste sensitivity, cooking methods, etc., cause too much difference, and there is no quantifiable standard. Is it possible to explain to people who do not drink coffee that the taste of the siphon pot will be very different when cooking for 10 seconds? it can be said that because the acidity has decreased by 15%, the bitterness has increased.
2014-07-16 Coffee News Coffee popularity Coffee in China
The alternative smell in the cafe
The posters on the streets in the 1970s or beyond were still in black and white, and there was a scene of deja vu black coffee and English classics, white shirts and black skirts, a piece of notepaper with the same profound memories as your black eyes, or not yours or mine, but deja vu the white car flew over the black road and let a cafe.
2015-06-17 Coffee restaurant alternative taste
The alternative smell in the cafe
The posters on the streets in the 1970s or beyond were still in black and white, and there was a scene of deja vu black coffee and English classics, white shirts and black skirts, a piece of notepaper with the same profound memories as your black eyes, or not yours or mine, but deja vu the white car flew over the black road and let a cafe.
2014-05-27 Coffee culture cafes coffee beans coffee machines