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Five questions that you should think carefully about running a coffee shop

Five questions that you should think carefully about running a coffee shop

Many coffee enthusiasts around the world hope to one day own their own cafe, serve customers an exhilarating drink, and then live happily. But only a few visionary coffee dreamers seriously think about how to run a successful cafe. Many startups seem to be overly obsessed with the quality of coffee and the decoration of the store, although

2016-01-14
El Salvador Coffee producing area introduces Santa Ana Volcano area

El Salvador Coffee producing area introduces Santa Ana Volcano area

Pacamara bean shape is too large, in the treatment field for peeling and separation, often stuck in the holes or gaps of the machine, the machine must be adjusted from time to time to deal with separately. Due to the limited initial output of Pacamara and the rare fruits of large seeds in sa, most washing plants lack experience in dealing with large coffee fruits, not to mention extra sieves with larger mesh to specially deal with Pacamara species.

2016-06-17
Chinese version of

Chinese version of "Coffee for use"

The boss, Gao Wenqi, was worried when he looked at his small blackboard. The small blackboard, located next to the front desk of his fast food restaurant in Xi'an 's Meijiaqiao district, reads: "A total of 265 copies of suspended fast food have been subscribed, 63 have been taken, and 202 have been ready for use."

2014-07-09
Will you continue to drink Starbucks to domestic coffee?

Will you continue to drink Starbucks to domestic coffee?

Every reporter Yuan Dong Zeng Zijian, I'm not at Starbucks, I'm on my way to Starbucks. This sentence is said by many coffee lovers. In China, it seems to drink a cup of Starbucks coffee, immediately become a petty bourgeoisie, immediately have a high-end image. However, if some of Starbucks' products will be made domestically, are you still willing to spend dozens of yuan on a cup? Today, Starbucks announced that it is working with Kangshi.

2015-03-19
Matt Milletto, director of the American Coffee School, tells you five things you should think carefully about running a coffee shop.

Matt Milletto, director of the American Coffee School, tells you five things you should think carefully about running a coffee shop.

5 Questions to Ask Yourself Before Opening a Caf, with Matt Milletto of the American Barista Coffee School Source:Barista magazine / text: Jon Shadel translator: @ quality Hall Coffee Tang Xiaoyi The American Barista Coffee School Director of Coffee training course Matt Mille

2016-07-23
The Sour and Sweet Coffee Manor of El Salvador introduces the flavor and taste of Salvadoran coffee

The Sour and Sweet Coffee Manor of El Salvador introduces the flavor and taste of Salvadoran coffee

The area where the estate is located is located on the slope of the San Salvador volcano and belongs to the quezaltepec Mountains, which overlooks the Kesaltepec Valley. The treatment plant is located at an altitude of 1430 m, from where you can enjoy the highest point of the volcano, Pinnacle (1960 m above sea level). Finca Loma La Gloria Manor is about 12001770 meters above sea level. At the top of the manor

2016-08-04
Coffee changes the world-2

Coffee changes the world-2

United States: giving up hundreds of millions of inheritance rights for coffee beans in the 1970s and 1980s, the rulers and generals of Guatemala and El Salvador had huge coffee fields, devouring most of their profits, while farmers had no meals. Many farmers, especially Indians, joined the Communist guerrillas and attacked government forces, and the authorities responded with the Holocaust, aggravating the deep feud between coffee farmers and the government.

2014-08-07
Guide to

Guide to "installing tunes" in Dajinan Cafe

Looking back at that time (in fact, only a few years ago), there were only a few coffee shops in Jinan, such as Shangdao, Mingdian, and both sides of the strait, usually where white-collar workers conduct business negotiations. In recent years, however, young consumers prefer to spend in smaller, special cafes in order to show their style. The youth who don't want to pretend is not a good Wenqing, but a big Jinan coffee.

2014-07-31
The History and Culture of Coffee beans Coffee changes the World

The History and Culture of Coffee beans Coffee changes the World

United States: giving up hundreds of millions of inheritance rights for coffee beans in the 1970s and 1980s, the rulers and generals of Guatemala and El Salvador had huge coffee fields, devouring most of their profits, while farmers had no meals. Many farmers, especially Indians, joined the Communist guerrillas and attacked government forces, and the authorities responded with the Holocaust, aggravating the deep feud between coffee farmers and the government.

2015-01-16
Coffee changes the world for coffee beans to give up hundreds of millions of inheritance rights

Coffee changes the world for coffee beans to give up hundreds of millions of inheritance rights

United States: giving up hundreds of millions of inheritance rights for coffee beans in the 1970s and 1980s, the rulers and generals of Guatemala and El Salvador had huge coffee fields, devouring most of their profits, while farmers had no meals. Many farmers, especially Indians, joined the Communist guerrillas and attacked government forces, and the authorities responded with the Holocaust, aggravating the deep feud between coffee farmers and the government.

2015-07-27
Service consciousness that baristas should have in coffee service training

Service consciousness that baristas should have in coffee service training

1. Attach importance to customers and serve customers attentively. The psychology of many customers is that I use your products for good service. I think it's not bad, and it gives you an opportunity to make money. What they subconsciously care about most is your respect and attention to them, so when you communicate with them, the first thing that comes to mind is that I must serve this customer well. How can I make this

2015-01-12
Arab world: no coffee, no revolution?

Arab world: no coffee, no revolution?

Have you ever had coffee? Does the coffee really taste good? In fact, when we enjoy coffee, most of the time we just regard it as a drink, a different, unique, refreshing drink, but seldom think about it: what is the big name of a small coffee? Just because coffee is amazingly big, it is the second largest coffee in the world after oil.

2015-06-13
Coffee, a legend that can change the world

Coffee, a legend that can change the world

Have you ever had coffee? Does the coffee really taste good? In fact, when we enjoy coffee, most of the time we just regard it as a drink, a different, unique, refreshing drink, but seldom think about it: what is the big name of a small coffee? Precisely, coffee is surprisingly big-it is second only to oil in the world.

2015-06-19
Coffee, a legend that can change the world

Coffee, a legend that can change the world

Have you ever had coffee? Does the coffee really taste good? In fact, when we enjoy coffee, most of the time we just regard it as a drink, a different, unique, refreshing drink, but seldom think about it: what is the big name of a small coffee? Just because coffee is amazingly big, it is the second largest coffee in the world after oil.

2014-05-22
The history of coffee. How much do you know about the history of coffee?

The history of coffee. How much do you know about the history of coffee?

When we enjoy coffee, most of the time we just think of it as a drink, a different, unique, refreshing drink, but seldom think about it: what's the big thing about a small coffee? Just because coffee is astonishingly famous, it is the second largest export product in the world after oil. Since it was recognized and first eaten by human beings, it has been used for the first time.

2015-11-03
The legendary coffee culture knowledge that coffee can change the world.

The legendary coffee culture knowledge that coffee can change the world.

Have you ever had coffee? Does the coffee really taste good? In fact, when we enjoy coffee, most of the time we just regard it as a drink, a different, unique, refreshing drink, but seldom think about it: what is the big name of a small coffee? Just because coffee is amazingly big, it is the second largest coffee in the world after oil.

2015-08-14
Coffee shop culture Starbucks culture coffee shop culture

Coffee shop culture Starbucks culture coffee shop culture

Coffee lovers may have heard of Starbucks, the protagonist of a well-known American novel more than a century ago. In the 1970s, three Americans turned it into a coffee shop sign to promote the American spirit. Since then, a cup of Starbucks coffee has fascinated the whole world. Starbucks can send one of the oldest goods in the world.

2015-11-04
The operation and sale of cafes the marketing of cafes

The operation and sale of cafes the marketing of cafes

How to design coffee shop menu drinks has the characteristics of low cost and high profit. In order to meet the needs of consumers, coffee shops will have different business forms and product combinations, such as brewed real pot coffee, fully automatic Italian machine Dante coffee, semi-automatic Italian machine Starbucks coffee, such as action cafes characterized by scenery, traditional siphon coffee, and simple restaurants.

2014-09-19
Analyzing the case from the perspective of marketing is a warning to you who want to start a business or have already started a business.

Analyzing the case from the perspective of marketing is a warning to you who want to start a business or have already started a business.

Opening a coffee shop is the dream of many people. There are always one or two friends around us who say they want to open one, and even you have the idea that you may be planning or already taking action. After long-term observation, after investigating nearly a hundred coffee shops, I roughly come to the conclusion that entrepreneurial coffee shops have a high probability of failure.

2015-07-02
The introduction to coffee roasting recommends the complete Book of Coffee self-baking.

The introduction to coffee roasting recommends the complete Book of Coffee self-baking.

When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, individuals still roast coffee beans at home.

2015-10-26
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