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Introduction of Starbucks Classic Coffee. Is American coffee good? Is iced American coffee bitter?

Introduction of Starbucks Classic Coffee. Is American coffee good? Is iced American coffee bitter?

Starbucks coffee is the only love of many white-collar petty bourgeoisie. Some people like to collect their cups, and some people recognize them when they drink coffee. Once I saw a post about how to make the most money by drinking coffee at Starbucks. I thought it was very interesting, so I roughly sorted it out and shared it with you. Classic Italian coffee hot drink:

2023-02-05
Some suggestions and tips on brewing in the technique of espresso

Some suggestions and tips on brewing in the technique of espresso

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup

2014-09-24
The effect of Milk foam on Coffee

The effect of Milk foam on Coffee

There are many kinds of coffee with milk foam, and there is no Cappuccino for cappuccino or latte Latte coffee here, just talking about the effect of milk foam on coffee, because we all understand that in fact, in foreign countries, two kinds of coffee can pull flowers, but the cup quantity and milk quantity are different, and the ratio of espresso Espresso to milk is different.

2014-07-01
The Italian Fancy Coffee course learns the skills of coffee flower drawing and the effect of milk foam on it.

The Italian Fancy Coffee course learns the skills of coffee flower drawing and the effect of milk foam on it.

1, can send good milk foam: whether you can make high-quality milk foam, will to a large extent determine the quality of pull flowers, especially for friends who are just learning to pull flowers, when the foam is done, pull flowers will be half successful. Pull the leaves is usually in the latte (of course, this is not absolute), for the latte, the milk foam can not be too thick, therefore, pull the milk of the leaves

2016-01-13
How to make more and meticulous milk foam?

How to make more and meticulous milk foam?

On how to make a good milk bubble, here provides a stupid milk bubble method, that is, pour half of the milk into the steel cup, let the steam pipe and the milk perpendicular to the center or the edge of the steel cup, then let the steam head just touch the surface of the milk, then turn on the steam to 1pm 2, do not move the steel cup, slowly close when the milk reaches 50 degrees, close at 60 degrees, and finally the temperature will reach

2014-09-10
How thick is the bubble thickness required for cappuccino?

How thick is the bubble thickness required for cappuccino?

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Yang link: http://www.zhihu.com/question/20925734/answer/16673126 source: Zhihu thanks for the invitation. With regard to the thickness of milk bubbles, there should be no specific figures, of course, there is a fixed proportion, first a few pictures: 1.e

2015-11-10
Milk foam is the essence of testing a barista's basic skills

Milk foam is the essence of testing a barista's basic skills

More baristas often because the milk foam is not dense enough, the surface milk foam due to mutual extrusion and cracking, not only affects the taste, but also has no way to make good-looking pull flowers. In fact, whether it is the pursuit of good-looking flowers or the pursuit of smooth taste, the density of milk foam is very important, coffee is the foundation and soul, milk foam is the essence of testing a barista's basic skills.

2014-10-11
A guide to the common sense of espresso.

A guide to the common sense of espresso.

Have you ever had such a cappuccino? It looks like a cup of art, but it tastes like silk. I hope you have, because this is the full amount of a cappuccino. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink that bubbly, fluffy cappuccino. It's still in your foam for a lot of time.

2014-10-13
Why do you pour milk? Why do you pour milk?

Why do you pour milk? Why do you pour milk?

In some places, thermometer is used to measure. I think this teaching method is not good. Technology is something that needs people's heart to understand. It is not very beneficial to improve people's own technology with the help of external forces. The fourth step is to recognize a dead angle between a milk frothing cylinder and a coffee machine steam pipe. Read a lot of domestic and foreign barista operation to make milk foam, coupled with their own constant attempts, found to make milk foam

2016-07-16
Sharing of hand temperature Measurement skills for Coffee Milk and foam

Sharing of hand temperature Measurement skills for Coffee Milk and foam

Good milk bubbles must be thick, dense and fine. Milk bubbles should be fused with hot milk, and the surface of milk bubbles should be reflective. Observe the hanging cup of this milk pot after each flower. There should be no big milk bubbles. The less small bubbles, the better. Seeing this, do you want to try it with your own hands? The quality of the foam affects the flavor of a cup of coffee to a great extent, and the temperature of the foam also affects the milk.

2015-05-11
Introduction characteristics and Origin of Oulei Coffee

Introduction characteristics and Origin of Oulei Coffee

The French word for Ole Coffee is Caf é au lait, which means coffee with a lot of milk. In France, this fancy coffee with a lot of milk is a good companion for breakfast, using it with eulogy bread.

2014-08-18
Semi-automaton foam to dispense with the whole strategy and save money

Semi-automaton foam to dispense with the whole strategy and save money

For baristas and coffee players who have just entered the profession to learn coffee, it will be a very important problem how to have unlimited milk to practice getting rid of foam. After all, milk is not water. It is impossible to drink or sell all of it. However, without taking advantage of hand heat and more practice, it is difficult to make the foam fine, so I will teach you a few money-saving exercises here.

2014-07-24
How should coffee beans be prepared to taste good?

How should coffee beans be prepared to taste good?

1. Cappuccino: usually 1 / 3 espresso, 1 / 3 steamed milk. 1 / 3 foam milk, preferably sprinkled with cinnamon. But ordinary small coffee shops in China rarely see cinnamon powder, and many of them are replaced by chocolate powder. two。 Espresso: Italian espresso with milk foam, American espresso with water bubble 3. The latte is also called Milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The taste of milk

2016-05-25
Introduction characteristics and Origin of fancy Oulei Coffee

Introduction characteristics and Origin of fancy Oulei Coffee

The French word for Ole Coffee is Caf au lait, which means coffee with a lot of milk. In France, this fancy coffee with a lot of milk is a good companion for breakfast, using it with eulogy bread. The characteristics of Caf Au Lait Coffee Ole Coffee is a fancy coffee with a lot of milk. All its color, aroma and taste are roasted hands.

2015-04-13
The effect of Milk foam on Coffee add the requirements of Grandma Niu in Coffee

The effect of Milk foam on Coffee add the requirements of Grandma Niu in Coffee

There are many kinds of coffee with milk foam, and there is no Cappuccino for cappuccino or latte Latte coffee here, just talking about the effect of milk foam on coffee, because we all understand that in fact, in foreign countries, two kinds of coffee can pull flowers, but the cup quantity and milk quantity are different, and the ratio of espresso Espresso to milk is different. So, such as

2015-08-31
The Origin and characteristics of Oulei Coffee

The Origin and characteristics of Oulei Coffee

The French word for Ole Coffee is Caf au lait, which means coffee with a lot of milk. In France, this fancy coffee with a lot of milk is a good companion for breakfast, using it with eulogy bread. The characteristics of Caf Au Lait Coffee Ole Coffee is a fancy coffee with a lot of milk. All its color, aroma and taste are roasted hands.

2015-03-31
What's the essential difference between cappuccino, latte and mocha coffee? how is the price? Does it taste good?

What's the essential difference between cappuccino, latte and mocha coffee? how is the price? Does it taste good?

When it comes to the essential difference, I don't think so, because it's all a mixture of milk and coffee, but the proportion is different. Cappuccino and latte feel very similar. Cappuccino is a variation of Italian coffee, that is, on strong coffee, pour steamed milk, coffee and milk at 1:1, the color of the coffee is like the headscarf of a cappuccino monk's dark brown coat.

2016-04-30
Coffee frothing tips Italian coffee machine frothing tips and advice

Coffee frothing tips Italian coffee machine frothing tips and advice

Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards

2015-11-06
Will milk foam have an effect on coffee?

Will milk foam have an effect on coffee?

Although many people like to drink coffee very much, they drink a cup almost every day, but they do not understand the production process of coffee. Here, the editor of China Coffee Network will analyze whether the coffee with milk foam will have an impact! As a matter of fact, there are many kinds of coffee with milk foam. Here, it is not aimed at cappuccino Cappuccino or latte Latte coffe.

2015-10-10
The Origin and characteristics of Ole Coffee recommended by Italian Coffee

The Origin and characteristics of Ole Coffee recommended by Italian Coffee

The French word for Ole Coffee is Caf au lait, which means coffee with a lot of milk. In France, this fancy coffee with a lot of milk is a good companion for breakfast, using it with eulogy bread. The characteristics of Caf Au Lait Coffee Ole Coffee is a fancy coffee with a lot of milk. All its color, aroma and taste are roasted hands.

2014-10-16
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