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Milk foam is the essence of testing a barista's basic skills

Published: 2026-09-29 Author: World Gafei 👁 118 views

Last updated 2026-09-29 — More baristas often because the milk foam is not dense enough, the surface milk foam due to mutual extrusion and cracking, not only affects the taste, but also has no way to make good-looking pull flowers. In fact, whether it is the pursuit of good-looking flowers or the pursuit of smooth taste, the density of milk foam is very important, coffee is the foundation and soul, milk foam is the essence of testing a barista's basic skills.

More baristas often because the milk foam is not dense enough, the surface milk foam due to mutual extrusion and cracking, not only affects the taste, but also has no way to make good-looking pull flowers. In fact, whether it is the pursuit of good-looking flowers or the pursuit of smooth taste, the density of milk foam is very important, coffee is the foundation and soul, milk foam is the essence of testing a barista's basic skills.