What kind of raw beans are high quality raw beans? First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, processed good raw beans, uniform color, uneven surface color can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. Make sure the particle size is consistent when purchasing.
2014-09-19 Coffee encyclopedia choosing green coffee beans1. Fresh coffee beans 2, correct grinding 3, good water quality 4, proper water temperature 5, five tips for gently brewing coffee: 1 fresh coffee beans 2 correct grinding 3 good water quality 4 good water temperature 5 gentle brewing with little experience, it takes a lot of patience to achieve 4 or 5 o'clock, and the right water temperature requires many times to perceive the subtle reasons.
2015-09-10 Coffee technology secrets cafes boiled tips fresh coffee beans correct researchWhat are the common coffee beans? What are their characteristics? Below, Baitianhui will introduce the common coffee beans and their characteristics. Brazilian coffee beans are used for blending, preferably Santos bourbon coffee, which is soft, chocolate and well-balanced in acidity; Colombian coffee beans are full-bodied with rich aromas and high acidity. Costa Rican coffee beans are very fragrant
2015-01-17 Boutique coffee common coffee beans types characteristics which itWhat are the common coffee beans? What are their characteristics? Below, Baitianhui will introduce the common coffee beans and their characteristics. Brazilian coffee beans are used for blending, preferably Santos bourbon coffee, which is soft, chocolate and well-balanced in acidity; Colombian coffee beans are full-bodied with rich aromas and high acidity. Costa Rican coffee beans are very fragrant
2015-07-29 Common coffee beans types characteristics they what kind commonHow to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to coffee beans.
2014-09-25 Buy coffee beans boutique coffee beansFive tips for brewing good coffee: fresh coffee beans correctly ground good water temperature gentle brewing In the brewing process, various components in the coffee beans are released into the water through the dissolution of water, which is called extraction. If you want to make a good cup of coffee, you must use the right method to properly extract the fat and aroma substances in the coffee beans and minimize them.
2015-01-23 coffee how to make cafe cooked tips fiveWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2014-12-29 Boutique coffee how choose raw beans is quality look firstWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it. Even
2015-10-13 Okay raw beans how is quality how is raw beans quality look first.There are few kinds of beans, and the classification is traditional, but the source of raw beans is good, the quality is stable, the technology is good, and the price ~ ~ different opinions ~ ~ if it is a boutique cafe operation, I recommend using the coffee shop in Guangzhou ~ to pursue the Japanese style. I recommend that Shanghai Lao Yuan is Ka Lu Meng. His family started early, has a wide range of beans, and has many kinds.
2016-03-16 What recommendation coffee beans Taobao shop owner bean uncle home species less classification showAlthough there are many types of coffee beans on the market, and the prices vary greatly, how to choose a better coffee bean is a very popular knowledge. Nowadays, people who pay attention to the quality of life like to grind coffee by hand, so that they can drink very mellow coffee, but in this process, they first need to choose good coffee beans and coffee beans that are sold on the market.
2015-08-11 how talent choice good coffee beans field show off type thoughFor the extraction of coffee, we have talked about too many skills and points for attention, but there are still many variables in making coffee. Today, Chongqing Brista Coffee West Point Wine blending training School will introduce to friends the five elements of extracted coffee. Mastering these five extraction elements will give us a new understanding of coffee making. Next, let's take a look at these five.
2015-09-01 Hand brewing coffee techniques extraction elements for extract we haveHow to judge good coffee and bad coffee? Finally, an expert was willing to make it clear! Clancy Rose, winner of the 2015 U.S. Coffee Championship Roaster's Choice Award, teaches you how to distinguish good coffee from bad coffee in nine ways: in addition to the differences in coffee beans themselves, coffee growth environment climate, aroma, drying process, storage time, etc. all have an impact on coffee quality. Coffee beans grow.
2016-03-15 Distinguish good coffee bad coffee nine links all have which what coffee such as1. 2. Freshly roasted coffee (coffee expiration date, best within two weeks of roasting, preserved as beans, ground before brewing) 3. Freshly ground coffee 4. Freshly brewed coffee Summary: Good coffee Good coffee can be defined as excellent coffee
2015-05-15 coffee common sense list quality standard flawless raw beans rare fermentedGuatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
2016-06-21 With good quality sour taste well received Guatemala coffee beans introductionGood coffee beans are intact in appearance. The granules of individual coffee beans will be the same, while mixed coffee may not be the same, but the bigger the coffee beans, the better. Good coffee beans will be shiny and consistent in color. High-quality coffee beans will be crisp and crushed as soon as they are bit. Smell if there are any other bad smells. A good cup of coffee will be clear and transparent. Rinse out
2015-03-25 Boutique coffee basics common sense coffee beans quality good or bad judgment goodIf we further explain the significance of brewing coffee, it can be said that aromatic substances in coffee beans can be extracted by water. In the process of brewing, various ingredients in coffee beans are released into water by the dissolution of water. This process is called extraction. There are many ingredients in coffee beans, the best known is the refreshing caffeine. In addition, there are many oils in coffee beans.
2015-12-19 Coffee newcomers study main points explanation brewing one cup choose fresh coffee beansWe have previously discussed what is meant by a "good cup of coffee". The "good and bad" of coffee is a matter of personal preference, which cannot be evaluated objectively, but there is a criterion for judging and distinguishing the "good and bad" of coffee. Four elements of good coffee:
2014-08-25 Coffee knowledge good coffee how to get good coffeeThere are many factors that affect the taste of coffee, a variety of subtle changes will have an impact on the taste of coffee, such as weather changes, etc., not to mention the small, from a big point of view: raw beans account for 60% of the factors that determine the taste of coffee, roasting accounts for 30%, and extraction accounts for 10%. 1 = 1. The influence of raw beans on coffee there are mainly Robusta and Arabica coffee beans in circulation on the market.
2015-11-19 Make well one cup coffee essential elements teacher must influence taste always have a lot ofDeep bitter and fragrant, taste good highland coffee mellow and with a good sour taste, well received, is the best material for mixed coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin, have special aroma and sweet acid, and other coffee
2016-08-01 Good quality sour taste Guatemala boutique coffee beans flavor taste introduction coffeeThe bitterness of coffee has always been controversial. Some people say: how can it be called coffee if it is not bitter? Some people say that good coffee has a pleasant bitterness (so-called sour). There are many people say: good coffee should not have a bitter taste! Suffering is not good! And why is coffee bitter? Why is it called pleasant bitterness? When it comes to the bitter ingredients of coffee, perhaps most people's first reaction is caffeine! The caffeine.
2015-10-22 Coffee why will be bitter should not have bitter taste good coffee always everyone