First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2014-12-08 Boutique coffee common sense common several production brewing Brazil South America dos1. Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. two。 Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong fragrance.
2016-06-12 Coffee coffee drink method introduction Brazil South America Doss taste mellowIn Vienna, a cafe can be either a way of life, a social occasion, a mental massage shop, or an oasis. For Viennese, there are two indispensable places: one is the opera house, the other is the cafe. There are five opera houses in this city with a population of less than 2 million, while there are as many as 2500 cafes, large and small. Coffee shop to Viennese
2015-11-24 Coffee Vienna indispensable special cafe both can oneCoffee Cup Introduction There are many kinds of coffee cup materials, such as porcelain, pottery, stainless steel, bone china and so on. Porcelain and pottery are glazed firing, pottery texture is relatively rough, slightly absorbent, if the glaze color falls off, that part is easy to be contaminated can not be washed off; porcelain texture is fine, non-absorbent, of course, the price will be much higher. Pottery cup rustic, with porcelain cup
2015-10-21 Coffee cup material there are many many kinds coffee cup introduction surfaceThere are many kinds of coffee cups, such as porcelain, pottery, stainless steel, bone porcelain and so on. Porcelain and pottery are glazed, pottery texture is relatively rough, slightly absorbent, if the glaze color falls, that part is easy to be contaminated and can not be washed off; porcelain texture is fine, non-water absorption, of course, the price will be much higher. The simplicity of pottery cups and porcelain
2015-07-22 Coffee cup introduction material there are many many kinds of coffee cup manyDisclaimer: this article is the original WeChat health food, reprint must indicate the source, otherwise it will be regarded as infringement report. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made of coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are baked in an appropriate way and taste bitter. allegedly
2015-11-10 Coffee the world the big three drinks one why people out healthIrish coffee (Irish Coffee) is a kind of coffee that looks like both wine and coffee. The raw material is Irish Whiskey with coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. The Irish coffee cup is a kind of heat-resistant cup which is convenient for baking cups. The method of baking cup can remove alcohol from spirits, so that the aroma of wine and coffee can be more directly reconciled. In addition,
2014-06-27 Alcoholic coffee Irish coffee mixed coffeeFirst, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong fragrance.
2015-02-05 Coffee common sense Italian production skills knowledge collection Brazil South America DossFirst, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong fragrance.
2014-12-03 Boutique coffee basics common sense knowledge collection Brazil South America dosBrazil (South America) Santos Coffee: The taste is mellow, neutral, and can be boiled directly, or mixed with other types of coffee beans. It is also a good choice. II. Colombia (South America) Mantenin: Rich and solid in taste, with a pleasant sour taste. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma
2015-04-28 coffee knowledge collection boutique coffee beans variety presentation brazil south america dosFrom mocha coffee: this has a unique aroma, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, and is occasionally used as a mixed drink. Brazilian (South American) Santos coffee: mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans to form a comprehensive coffee, is also a good choice. 2. Colombia (South America) Mantenin: taste
2016-04-30 Exquisite coffee beans class and characteristics from mocha coffee this kind with uniqueIf you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the condition of the body and the atmosphere around the coffee. In a word, tasting coffee is a very delicate thing.
2014-11-06 Coffee knowledge boutique coffee science coffee drinking1. Latte 2. Maggiadoto 3. Iced mocha 4. Yuanyang iced coffee 5. Fragrant foam iced coffee 6. Scottish Alice Coffee 7. Floating iced coffee 8. Java mocha 9. Coconut coffee 10. Viennese coffee 11. Warm coffee 12. Strong iced coffee 13. Lemon coffee 14. Missimei Coffee 15. Mackland Coffee 16. Roman Coffee 17. Mexican iced coffee 18. Rose romantic coffee
2015-08-26 48 coffee making method always have one like latte Maggie YadotThe word coffee comes from the Greek word Kaweh, meaning strength and enthusiasm. At present, the most important coffee beans in the world mainly come from Arabica, Robasta and Libya, the three original species of these three coffee trees, and the quality of the coffee beans produced by these three varieties is also higher than that produced by other coffee trees. 1. The origin of coffee the coffee tree is an evergreen shrub of the family Capsicaceae.
2014-06-10 Coffee beans growing processing