The overall experience of this sun Sidamo is more suitable for those who like Ethiopian coffee but do not like the acidity, and it is also suitable for independent cafes. Ethiopia Sidamo Sidamo Coffee introduces Ethiopia as the birthplace of Arabica coffee. Wild Arabica grows in the forests of Ethiopia's Kaffa region. The history of Ethiopian coffee drinking is better than that of Ethiopians
2016-07-06 Solarization Dharma Coffee production area Manor introduction Fine goods treatment methodsFan Chengjun from Wenzhou likes to collect old houses. In the first few years of coming to Shanghai in 2001, what he did was the business of buying and renovating old houses and then subletting them. most of these old houses with low prices and high rents were in the original French concessions such as Changshu Road and Anfu Road. In 2007, he found that the operating space of the house was getting smaller and smaller, so he set his sights on larger workers.
2016-08-11 I like those downtown inconspicuous corners given new things WenzhouThe harvested coffee fruit is transported to the processing plant. The factory processes peeling, fermentation, drying, sorting and other processes for processing coffee beans. Remove the pulp, pick out the bad beans, soak and ferment in water, and re-dry in the sun. After this series of complex processes, you can get fresh raw beans. This process has a great impact on the quality of coffee beans.
2014-09-10 Coffee knowledge coffee raw beans coffee beans bornElidaNatural Manor [name]: Alida Manor Solar (ElidaNatural) [production area]: sun (Boquete) [Manor]: Alida Manor (Elida) [varieties]: Catuai85%, TypicaBourbon15%, Geisha (a small amount) [treatment]: sun (Natural) [altitude]: above 1800 m [planting soil]: volcanic soil
2016-04-27 Coffee beans Panama Lida Manor processing Solar EliTwenty years ago, a coffee shop was called a coffee shop, usually in the hotel lobby or in front of the street. it was dark when entering during the day, and the coffee was instant and there were no freshly ground beans. Most of the guests are lovers, some young, some not too young, passionate, Qing Qing, coffee is not authentic, but the second. In the late 1990s, I worked as a reporter for a magazine
2015-06-09 China Coffee History 20 years ago Coffee Shop CafeOn the day of the global simultaneous examination of the American college entrance examination, candidates can go out of the examination room and have something to eat in the lounge during the 15-minute rest time after the completion of the examination of a subject, which is a special requirement of the headquarters of the United States College entrance examination.
2014-05-16 The United States college entrance examination coffee dim sumThe species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE, Costa Rica, and started growing roses.
2016-04-30 Rose Summer Coffee Ethiopia Sun Yega Sheffield GeishaAs you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has a small white flower similar to jasmine, its fruit from green to yellow-green, and finally to red, coffee beans are the seeds in its fruit. Moreover, if you go to the coffee bean refinery, you can certainly see the red color called coffee cherry.
2016-05-24 Coffee main cultivation varieties related cultivation techniques you in exploration coffee calendarThe hazy weather causes a large number of Swedes to suffer from depression in winter. Now, a kind of light cafe that can provide artificial light is becoming more and more popular in Sweden, becoming a good place to treat depression outside hospitals. Due to the geographical location close to the Arctic Circle, Stockholm in winter, only 09:30 to 02:30 in the afternoon during the day, not all days can be too
2014-07-31 Sweden artificial light coffee shop sweep winter depression haze weather leading toThe hazy weather causes a large number of Swedes to suffer from depression in winter. Now, a kind of light cafe that can provide artificial light is becoming more and more popular in Sweden, becoming a good place to treat depression outside hospitals. Due to the geographical location close to the Arctic Circle, Stockholm in winter, only 09:30 to 02:30 in the afternoon during the day, not all days can be too
2015-06-26 Sweden artificial light coffee shop sweep winter depression haze weather leading toThere was a new coffee shop in the university town. The black and white shop was cool and clean, and the environment was also very good. These days, I went there every day to read and write papers. I ordered a cup of black coffee knight with Swiss cake rolls. I sat there for an afternoon. I got to know my boss and sometimes I talked to him. The boss is from Hunan, but he can't hear the accent. He worked in an advertising company for six or seven years. Every day
2014-08-29 afternoon teaIf that person ever appeared in the world, everyone else would make do with it. These days, with the popularity of "Why is my Sunshine silent", the girls' shoes around Xiao Bu have begun to pursue the drama crazily. Xiao Wa's profile, masochistic dialogue and scenes in the play have become the topics discussed by children's shoes every day. Today, Xiao Bu complies with the requirements of the broad masses of female compatriots and is silent about "Why are you so happy?"
2015-04-29 Labour Day holiday looking for 8 youth movies scenes cafes if the worldSun drying: the sun drying method is also called natural drying because it uses natural sunlight to dry the fruits and raw beans of coffee. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. 1. Choose beans: put the harvested fruit in the water tank, and the ripe fruit will sink, while the unripe and overripe fruit
2016-03-30 What solarization processing Guatemala New Oriental producing areas guava plains manorsIn the northern part of the Great Rift Valley, a series of lakes are scattered, inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee. Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. This place has been a wetland since ancient times, and Yirga means to settle down
2016-10-13 Sun Yega Chevrolet Wauka Coffee Grinding treatment Variety producing area characteristicsThe harvested coffee fruit is transported to the processing plant. The factory processes peeling, fermentation, drying, sorting and other processes for processing coffee beans. Remove the pulp, pick out the bad beans, soak and ferment in water, and re-dry in the sun. After this series of complex processes, you can get fresh raw beans. This process has a great impact on the quality of coffee beans.
2015-12-17 Coffee raw beans planting transportation process treatment pulp peeling fermentation dryingBefore coffee becomes a drink, it has to go through many processes, such as planting, processing, baking, making and so on. To make an extraordinarily good cup of coffee, you need at least two indispensable prerequisites: one is to use high-quality coffee raw beans, and the other is to keep roasted beans fresh. According to botanical classification, coffee belongs to Rubiaceae, Coffea, Arabica species,
2014-10-16 Coffee knowledge coffee brewing techniques coffee encyclopediaThere are two methods for selecting defective coffee beans: manual selection and mechanical selection. Manual selection is an assembly line, in which several workers sit on a transmission belt about 1 meter wide to pick out defective beans, and some strict farms will manually select them many times until no defective beans are seen. The rule of mechanical selection is to identify by computer, and to remove defective beans and grade them is to divide coffee beans into different categories according to the standard.
2016-10-19 Coffee beans with fruit solarization washing treatment introductionReaders interested in Ethiopian boutique beans should pay more attention to the producing areas of Sidamo, Yegashifi (especially rare sun-dried beans), Harald, Lim and Jinbi, whose rich orange and floral aromas are different from those of Central and South American beans. Ethiopia is a treasure trove of coffee genes. Experts estimate that there may be more than 2,000 Arabica subspecies hidden in Ethiopia, but the coffee industry in Ethiopia is facing the greatest difficulty.
2016-06-15 Ethiopia coffee producing areas introduction boutique coffee beansAt present, the main rosy summers are the rosy summers of Panama, Colombia, Guatemala and Costa Rica, among which Panama and Colombia have the best flavor. If you are particularly impressed by the rosy summer, you will remember that Cat got the rosy summer of the blue mountains of the Colombian Hope Manor last year. And this year, the NIN that Maoye got
2016-08-09 With full sweet Panama coffee flavor taste manor producing area characteristicsWhat is causation-the factors that affect the quality of espresso in the process of cooking espresso are called variants. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must maintain mobility to adjust the cooking at all times.
2014-08-30 Coffee knowledge Espresso factors that change Espresso