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[coffee encyclopedia] # from seed to cup # the first season has nothing to do with coffee, just talk about it for a lifetime

[coffee encyclopedia] # from seed to cup # the first season has nothing to do with coffee, just talk about it for a lifetime

I originally wanted to write an article called from seed to cup, but later I found that there were too many articles in the coffee. Also, a small red fruit for several years, the harvest and processing of farmers, across the ocean. The fine processing distributed to local bakers and the careful cooking of baristas is a story in itself. Let's talk about coffee beans in the first season, from our cup.

2014-07-22
What you don't know about Starbucks lets you know about the second wave of giants in the history of world coffee

What you don't know about Starbucks lets you know about the second wave of giants in the history of world coffee

Starbucks coffee is considered to be one of the representatives of globalization and American culture. In 1971, English teacher Jerry Baldwin, history teacher Zev Siegel and author Gordon Bowker teamed up to open the first Starbucks. The name was inspired by Starbuck, the first mate in the famous novel Moby Dick, because he always gulped down coffee. Logo

2015-11-26
Coffee can be disfigured or exfoliated. Coffee cosmetology

Coffee can be disfigured or exfoliated. Coffee cosmetology

First, what is the culprit of destroying the skin? 1. Drinking coffee is easy to make the skin dry and astringent coffee contains high acidity. High doses of acid caffeine will interfere with the normal secretion of your hormones and control the normal amount of oil produced by the skin. It is also a very effective diuretic. For a long time, it will make the skin dehydrated, dry, and finally lead to premature aging of the skin, dark and dull.

2015-08-04
World Fine Coffee Culture an inventory of Coffee Culture in various countries

World Fine Coffee Culture an inventory of Coffee Culture in various countries

I'm not at the cafe. I'm on my way to the cafe. Do you still remember when this familiar saying began to spread? Once upon a time, going to drink coffee was regarded as a symbol of petty bourgeoisie. How much do you know about coffee culture? Let's go into the kingdom of coffee culture and explore some of its mysteries. The birth of coffee says that there are many legends about coffee.

2014-10-14
Why go to Starbucks for coffee?

Why go to Starbucks for coffee?

For me, who love coffee, Starbucks has always been a good choice under the dual requirements of saving time and enjoying delicacy, at least under the office building of Jiahua International in Hangzhou, where I used to work, or under the national building in downtown. When Starbucks first entered China, the Financial Times

2014-04-27
Office workers who drink coffee in the morning are more likely to get tired.

Office workers who drink coffee in the morning are more likely to get tired.

Guide: many office workers go to work in the morning and feel particularly tired before they do any work. They want to drink some coffee or something to cheer them up, but they seem to be getting more and more tired. What's going on? Why is it so easy to get tired? According to Oprah magazine in the United States, some daily habits can also make people listless. The clothes are too loose. Wear loose and flexible clothes.

2015-08-04
Take stock of the common sense of coffee culture in various countries.

Take stock of the common sense of coffee culture in various countries.

I'm not at the cafe. I'm on my way to the cafe. Do you still remember when this familiar saying began to spread? Once upon a time, going to drink coffee was regarded as a symbol of petty bourgeoisie. How much do you know about coffee culture? Let's go into the kingdom of coffee culture and explore some of its mysteries. The birth of coffee says that there are many legends about coffee.

2015-03-04
The origin of the name of coffee in the history of coffee

The origin of the name of coffee in the history of coffee

The origin of the name of coffee begins with Ethiopian legend in the 5th century AD, when the sheep of the shepherd boy Kadi was so excited after eating a strange red fruit that Kadi and his companions could not help but give it a try. Spread ten, ten hundred, this red fruit has since become a part of the local food culture, this red fruit is coffee. After that

2014-09-22
Introduction to the growing environment of Yega Xuefei Adoto coffee with excellent taste

Introduction to the growing environment of Yega Xuefei Adoto coffee with excellent taste

Ethiopia is rectangular, with a ratio of length to width of 3:2. From top to bottom, it is composed of green, yellow and red parallel equal horizontal rectangles, with the national emblem in the middle of the flag. Since the end of the 19th century, Ethiopia began to use the green, yellow and red cross-striped national flag. In modern history, Ethiopia is the first African country to join the forest of free nations. [8] to this century

2016-08-17
19 things you need to know about drinking coffee

19 things you need to know about drinking coffee

Coffee may be a habit of many people, but do you know how coffee is made? As the most popular drink on the planet, your understanding of coffee may not be as clear as you think. Here are 19 tips that may give you a new understanding of coffee: 1. It is said that coffee is the most accepted saying that was found by goats. A long time ago, a man named Kaldi

2016-06-02
El Salvador Coffee Manor producing area Santa Ana Volcano area-Kuskabapa region

El Salvador Coffee Manor producing area Santa Ana Volcano area-Kuskabapa region

Anny is the second generation of LOMA LA GLORIA's estate, and her father bought the estate on the volcanic slope (El Boqueron). Before 2012, Anny's father managed the estate on his own, and all the products were picked and sent to the washing station. In 2012, Anny returned to the manor and had planned to open a cafe downtown. After consideration, she began to take over the estate.

2016-06-18
Coffee shop menu 100 kinds of iced coffee making method 2

Coffee shop menu 100 kinds of iced coffee making method 2

[English name]: Caff Zabaglione coffee [English name]: deep-roasted chilled coffee (with sugar) 100ml, amount of egg yolk 1, Italian red wine (Marsala) 30ml, less salt, 100g crushed ice [preparation]: stir the coffee, egg yolk, red wine and salt in a blender. Put crushed ice in the glass and mix the coffee.

2014-12-02
# Coffee Encyclopedia # two pictures to tell you about coffee beans from fruit to beans

# Coffee Encyclopedia # two pictures to tell you about coffee beans from fruit to beans

Every year in October, coffee from all over the world slowly enters the ripening period, and every step of this red fruit will affect its taste from the moment it is picked. Step.1 picking in the production process of coffee beans. Generally speaking, fruits that turn red can be picked, but in some places, there is no strict quality control, even some unripe fruits.

2014-07-22
The harvesting and production process of coffee

The harvesting and production process of coffee

The harvest process requires a lot of manpower, especially high-quality selected coffee, which can only pick fully ripe red coffee cherries.

2014-06-18
The method of making 100 kinds of iced coffee on summer coffee menu (2)

The method of making 100 kinds of iced coffee on summer coffee menu (2)

[English name]: Caff Zabaglione coffee [English name]: deep-roasted chilled coffee (with sugar) 100ml, amount of egg yolk 1, Italian red wine (Marsala) 30ml, less salt, 100g crushed ice [preparation]: stir the coffee, egg yolk, red wine and salt in a blender. Put crushed ice in the glass and mix the coffee.

2015-05-22
Costa Rican Coffee Manor Goddess Manor introduces the Tarasu producing area in the western valley

Costa Rican Coffee Manor Goddess Manor introduces the Tarasu producing area in the western valley

Yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable water content. Red honey: about 25% of the pectin is removed; it takes longer to dry than yellow honey, and reduces direct exposure to sunlight, even in shading sheds, lasting about 12 days. Black honey: hardly removes pectin

2016-07-13
Egyptian Cafe in History

Egyptian Cafe in History

Red-brown wooden doors and windows, neat and warm red and white checked tablecloths-the Riche Cafe, built in 1908, has spent 103 years in Tahrir Square in the center of the Egyptian capital Cairo.

2014-08-12
Coffee Bean Workshop in Baoshan, Yunnan

Coffee Bean Workshop in Baoshan, Yunnan

In Baoshan City, Yunnan Province, people divide the climate change in the year by the rainy season and the dry season. It is a quiet and sunny afternoon. Kapok trees sort out their branches and leaves in the warm spring wind. It will soon fill the whole courtyard with the fragrance of marshmallow. Tian Daihe decided whether or not to go to the kindergarten in Lujiang Town according to his own mood.

2014-07-09
Coffee Dream

Coffee Dream

Cafe, I've abandoned you on the street corner. Don't tell me the mug still has a charm, it's just a glance of sadness in my memory. I walked through the desolation of blooming season in a corner of Concrete winter night, refusing to follow your tenderness alone. Open the revolving door of Yingying Fengling. Cafe, soft ring. In the corner where the light can not be hidden, I taste it alone and weep in a dark voice. Wet plaid shirt, black

2014-08-18
Harvesting and processing of coffee beans

Harvesting and processing of coffee beans

Coffee trees wither after two or three days of flowering and begin to bear fruit after a few months. Coffee flowers are white, and jasmine flowers are very similar, the fruit is a drupe, straight about 1.5cm, at first green, then gradually yellow, ripe and red, and cherries are very similar, so it is called cherry coffee (Coffee Cherry), can be harvested at this time. Coffee fruit contains two seeds, also

2014-07-25
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