“generalization” search results (24040)
General knowledge of Fine Coffee Culture Irish Coffee Story
Exactly how Irish coffee was invented may have been unknown for a long time, but it is generally believed that it was not invented by the Irish. At present, the mournful love story of Irish coffee, which is widely circulated, adds a lot of color to Irish coffee. Since it is only a cup of coffee and a story, why should we insist on being true or false? Legend has it that the inventor of Irish coffee is a tune from Dublin airport.
2014-12-18 Boutique coffee culture common sense Ireland coffee story unexpectedly
Is the general blending of coffee no more than five kinds of coffee beans and fine coffee?
The average blended coffee does not need to use more than five kinds of coffee beans. Because if there are too many kinds of coffee beans, the situation can be very complicated. Almost only a very special expert will not be confused by so many different coffee beans before blending any coffee, you should first understand the taste characteristics of all kinds of coffee, and at least know in mind that the taste of the kind of coffee you want to mix is
2016-06-23 General blending coffee is not no more than five kinds coffee beans boutique introduction
General knowledge of basic roasting Coffee
No matter what kind of coffee, freshness is an important factor affecting the quality. Consumers should first smell the fragrance when buying coffee beans. The aroma is the life of coffee quality. The climate, treatment, harvest, storage and baking technology of the place of production are all important factors affecting the aroma of coffee beans. The relationship between aroma and quality is very close. Good coffee beans have a strong aroma.
2014-11-17 Coffee knowledge boutique coffee coffee basics roasted coffee coffee purchase
The general characteristics of coffee beans the origin of coffee beans
Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.
2016-05-27 Coffee beans generalization characteristics origin small round dark brown coffee beans grinding
General knowledge of coffee pot usage of American coffee maker
Machine structure: fuselage: it is the fuselage of American coffee maker. Filter: where you can put coffee powder, there are two kinds of funnel filter and round bottom filter on the market. Different filter papers are used. Some American coffee pots are equipped with a filter-free filter (such as the far right in the picture above), while others need filter paper. Filter cover: some American coffee pots have filters.
2014-12-06 Coffee maker common sense American style usage machine structure fuselage that is
The best coffee beans in the world.
Appliance choice chooses the coffee that oneself likes to boil a law: Coffee pot has siphon pot, drip filter pot, mocha pot; Grind beans machine has hand-cranked coffee mill, dynamoelectric coffee mill; Coffee cup has common porcelain, bone china. What suits you is the best, don't care what others say. Coffee beans Coffee beans have a single bean (Brazil, Colombia, Mantelin, Yunnan, etc.), flavor beans (generally by a kind or a kind of
2014-12-08 boutique coffee explanation coffee beans brewing utensils choice oneself like
The basic method of coffee stratification in coffee encyclopedia
When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.
2014-10-13 Coffee knowledge coffee stratification coffee encyclopedia
Coffee supplies Coffee cup size is generally divided into three types
* Small coffee cups below 100CC-mostly used to hold strong hot Italian or single coffee, for example, only about 50CC Espresso, although almost a mouthful can be drunk, but lingering mellow aftertaste, and seems to always warm the temperature, but the most warm mood and gastrointestinal. Cappuccino with milk foam has a slightly larger capacity than Espresso and is wider.
2015-02-10 coffee supplies coffee cup size general divided into three kinds 100CC below
Fine Coffee Learn how to make fine coffee
Appliance choice chooses the coffee that oneself likes to boil a law: Coffee pot has siphon pot, drip filter pot, mocha pot; Grind beans machine has hand-cranked coffee mill, dynamoelectric coffee mill; Coffee cup has common porcelain, bone china. What suits you is the best, don't care what others say. Coffee beans Coffee beans have a single bean (Brazil, Colombia, Mantelin, Yunnan, etc.), flavor beans (generally by a kind or a kind of
2014-10-15 Coffee knowledge Fine coffee learning Fine coffee brewing
What are the common types of coffee in daily life?
What kinds of coffee are common in our daily life? The summary is divided into the following categories, for everyone to introduce! Instant coffee includes powdered, granular and cold-frozen types in recent years. Such as Nestl é (in fact, most of the earliest people who come into contact with coffee start from instant), brewing is simple and can be mixed with hot water. But lack of richness and variety of taste; it has been reported that speed
2015-04-09 Daily life common coffee kinds all have which we in daily life
The method of coffee layering remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2014-12-09 Coffee layering method remember hierarchy arrangement order each raw material specific gravity
The method of coffee layering remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2015-08-04 Coffee layering method remember hierarchy arrangement order each raw material specific gravity
General knowledge of fine coffee how to use American coffee pot
Machine structure: fuselage: it is the fuselage of American coffee maker. Filter: where you can put coffee powder, there are two kinds of funnel filter and round bottom filter on the market. Different filter papers are used. Some American coffee pots are equipped with a filter-free filter (such as the far right in the picture above), while others need filter paper. Filter cover: some American coffee pots have filters.
2015-05-26 Boutique coffee common sense American style coffee maker usage machine structure fuselage
The collocation of coffee to understand the collocation of coffee in a meal
Do you know the collocation of coffee in a meal as well as wine? The general principle of coffee in a meal is similar to that of wine, that is, strong coffee matches strong food; on the other hand, lighter coffee matches lighter food, and when coffee generally enters our family, do you know coffee as well as wine?
2015-06-23 Coffee match understanding meal medium
Coffee is often consumed with sugar.
Sugar's role in coffee is mainly to neutralize bitterness by increasing sweetness. Generally, coffee drinks with sweetness of 12%~14% will make people feel less bitter. More than 18% is a bit too sweet. Different sugars added to coffee taste will have subtle differences, the following I will introduce separately: white sugar (sucrose) white sugar is currently drinking in China
2015-11-12 coffee commonly used used detailed various sugars medium role main
Making coffee by hand.
If you search for words written about coffee, hand-brewed coffee should be the most frequently used word. Hand brewed coffee ah hand brewed coffee let people love and hate as brothers but helpless hand brewed coffee ah! Looking back to calm down to write some words about her, but always feel no way to start, but there are always a few points after many years of trance, I am floating in the long river of hand bubble
2014-09-11 Coffee knowledge Hand brewed coffee Coffee encyclopedia
Basic knowledge of boutique coffee beans new beans, old beans and old beans
Generally speaking, fresh coffee beans harvested that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been placed for more than a year are called old beans (Old Corp). This distinction is mainly due to the water content of raw beans, because new beans have more water content (usually between 12% and 13%) and appear dark green, while old beans (10%-11%) and old beans (water content)
2015-08-12 Boutique coffee beans basics common sense new beans old beans generally speaking that year
General knowledge of roasting coffee beans basic principles of fried coffee beans
The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The most important thing is to be able to stir-fry the inside and outside of the beans evenly. First of all, through firepower.
2014-12-12 Coffee beans roasting common sense fried culture basic principles coffee beans appearance unique
The basic method of coffee stratification the arrangement of levels
When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.
2014-10-21 Coffee knowledge coffee encyclopedia coffee common sense
Coffee general knowledge about the obesity index of all kinds of coffee
Many people always worry that they will get fat when they drink coffee, but the delicious coffee is really hard to give up, so they always hope to find coffee that is both delicious and not easy to cause obesity. Here are various indexes of several common coffees for reference. Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy. This kind of coffee
2015-07-03 Coffee common sense about all kinds of fat index situation a lot of people coffee heart