“general point” search results (4000)
Latin American coffee flavor Latin American coffee taste
In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty, there was another time for Arabica coffee grown in Latin America.
2016-08-29 Latin America coffee flavor taste 1721 France navy officer -
Boutique coffee what is boutique coffee?
Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.
2015-01-23 Boutique coffee what generally speaking the market the circulation the coffee the benchmark is so
Coffee Knowledge Points: Detailed Analysis of Knowledge Points about Coffee Cultivation
I. Planting time: April 15 - 25. II. Planting location: plain, hillside, wasteland, house in front of house, forest fruit tree seedlings can be planted, but it is not suitable to plant in tall trees or other unventilated places. Third, herbal coffee does not like water and fertilizer, conditional planting can use farm manure, during the growth period in case of drought irrigation 1-2 times the best, absolutely do not allow the use of various fertilizers and
2015-12-24 coffee knowledge points about planting detail analysis time april
Boutique Coffee learn Coffee Common sense what is boutique coffee?
Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.
2015-01-27 Boutique coffee common sense what is generally speaking market circulation basic level
Key points of roasting technology of coffee beans: detailed analysis of roasting curve of coffee beans
The roasting of coffee beans can be divided into three categories: light fire, medium fire and strong fire, and these three kinds of roasting can be subdivided into 8 stages, as shown in the table. Characteristics of baking degree three-stage 1.light the most mild baking, no fragrance test with light heat 2.cinnamon general baking degree, leaving a strong sour taste. The beans are cinnamon-colored, American and Western style, medium-fried with 3.medium.
2015-12-26 Coffee beans roasting technology essentials explanation coffee beans curves details analysis
Coffee producing areas in Latin America introduce what kind of coffee to drink, American-style coffee beans.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-25 Latin America coffee producing area introduction drink what America flavor
Indonesia's Sulawesi Tonaga with high sweetness and 91 points of fine beans
High sweetness Indonesia Sulawesi Tona plus 91 points fine beans Indonesia SulawesiToraja Toarco good coffee is sweet, good beans make you miss for a long time after drinking! If you want to taste this bean, please follow the personal WeChat account 987911797 of morphine and leave a message. Bean information: Guojia: Indonesia production area: Sulawesi producer: Toyake Manor treatment method:
2015-09-10 Sweet high Indonesia Sura Vesi Tona 91 points boutique
Fruit aroma and flower aroma of Ethiopian coffee in Hidamo area
1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.
2016-06-30 Dharma region Ethiopia coffee fruity flower shallow culture coffee beans boutique
Beginner coffee flower drawing: introduction and tool selection to master the basic points of flower drawing
Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.
2015-12-29 Beginners coffee flower introduction tools selection mastery basics essentials
Kenyan coffee grading method-points classification of defective beans-high classification of origin
◎ in order to produce a high degree of classification, generally speaking, due to the cold climate, slow growth rate of coffee, higher density of raw beans, harder texture, more mellow aroma of coffee, and supple sour taste; on the contrary, the density of raw beans is smaller, the texture is less hard, the quality of coffee is worse, so some people classify by hardness. This grading method can be divided into the following categories
2016-06-17 Kenya Coffee Grade Partition method defect points grading Origin height
The skill of how to milk delicate spaghetti coffee
One: [steam requirements] the use of steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for the steam that dispels the foam? the stable amount of steam in ① is the most important point, and the large and small steam is often exactly what you cannot do with the foam.
2015-11-10 How delicate milk foam Italian coffee milking skills steam requirements use
General knowledge of coffee machine basic understanding of Italian household machine
Because there is a difficulty, there are all kinds of Italian semi-automatic coffee machines on the market, and there is no way to cover all aspects. In addition, I think Xiaomi has more say in machinery, especially I am not very familiar with all kinds of domestic machines. So, let's start like this: if you're right, you spent a lot of money on Italian semi-automata, not just for a good cup of coffee.
2014-10-14 Coffee knowledge coffee machine common sense Italian coffee machine
The definition of boutique coffee basic knowledge of boutique coffee
First of all, the definition of boutique coffee does not refer to the boutique of coffee, although it is better than ordinary coffee. Its English name Specialty Coffee can also be translated into special coffee, which means that only raw coffee beans that exceed a certain standard (such as 85 points) after being scored by professional tasters (cup testers) can be called fine coffee, and they can be traced back to planting manors, processing plants, batches and species.
2015-09-02 Boutique coffee definition basics common sense
A correct understanding of what is fine coffee
Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.
2015-03-06 Correct understanding boutique coffee what?
Coffee knowledge from the following points to see good coffee
From the roasting method to see coffee: the age of green beans, type, room temperature, moisture content and roasting temperature have a close relationship. In general, select coffee is usually roasted in small batches, which must be strictly tested and analyzed in advance, and then watched by the roaster throughout the whole process until it is roasted to the best state. Ensure that the coffee beans are evenly cooked inside and outside to ensure quality
2014-09-16 Coffee knowledge Good coffee Coffee encyclopedia
What is boutique coffee? Colombian coffee beans Manning coffee
[introduction] generally speaking, the basic level of coffee in circulation in the market is based on the export specifications of various countries.
2016-04-22 What is it boutique coffee Columbia coffee beans Mante
Mexican coffee from the north of Cottpe and Veracruz Mexican coffee flavor
Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plema in the central Oaxaca region.
2016-06-14 Mexico Coffee North Kurt Villa Cruise Flavor Mex
General knowledge about the deficiency and disadvantage of automatic coffee machine
In general, fully automatic coffee is generally considered mediocre and expensive because it is based on a large number of traditional technologies. Many chains use fully automatic coffee machines only to improve production efficiency and reduce operating costs. However, with the continuous progress of technology, from a certain point of view, the number of truly advanced automatic coffee machines on the market is still very rare. Mostly
2015-04-03 About fully automatic coffee machine deficiencies shortcomings common sense usually coffee
What is the basic knowledge of boutique coffee?
Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.
2015-04-14 Boutique coffee basics common sense what is
Island coffee boutique coffee black coffee producing area coffee
St. Helena (St.Helena) aroma 3.5 minutes brightness 4 mellow 4 points flavor 4.5 points aftertaste 4.5 minutes suitable baking degree: City/Full city likes sour people can bake to city; and if you want to show a balanced flavor of island coffee, you can bake to full city, a little deeper is fine. Remember where Napoleon was banished after his defeat? Yes, it's Saint.
2016-06-12 Islands coffee boutiques producing areas