Coffee knowledge from the following points to see good coffee

From the perspective of roasting mode, there is a close relationship between the year, type, room temperature, moisture content and baking temperature of raw beans. Generally speaking, the selection of coffee usually uses a small amount of roasting (Small Batch), which must be strictly tested and analyzed in advance, and then be looked after by the roaster until it is in the best condition before it can be stopped. To ensure that the coffee beans can be evenly ripe inside and outside, can ensure the perfect quality.

Select coffee in terms of freshness: fresh coffee is selected coffee, which refers to the freshness of roasted beans, not the freshness of raw beans after harvest. After roasting, the flavor of coffee beans reaches its peak in about 1-7 days, which is the best time to drink; once stored for too long, the coffee will naturally decay and suffer oxidation, and the flavor will not be as good as it used to be.

From the way coffee is sold: it is important that beans are fresh and the roasting date should be kept within 7 days in order to make a good coffee. In contrast, commercial coffee uses iron cans, glass cans or plastic bags to pack poor coffee beans, coffee powder, or instant coffee.

From the trade name of coffee: good coffee has its own characteristics, not willing to be anonymous only called coffee. Therefore, in order to highlight a variety of unique styles, good coffee has its own names, such as Blue Mountain in Jamaica, Yirgacheff in Ethiopia, Sulawesi in Indonesia, Antiqua in Guatemala, Kona in Hawaii and so on. There is also a rating as part of the name, such as: Kenya AA (AA is the highest grade in the local classification system).