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About extraction and powder quantity

About extraction and powder quantity

Recently, I have encountered some problems with many friends about extraction. I will put my thoughts here first. For your reference and correction.

2014-06-12
(turn) follicular coffee: the exquisite filter cup

(turn) follicular coffee: the exquisite filter cup

Follicular coffee: the type of filter cup is divided from the material, the filter cup has ceramic, acrylic, AS resin and other types. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as the Melitta cup. It is more popular with Germans who like deep baking. But in the beginning, the coffee powder

2014-09-11
India `Nicaea Sumatra Manning G1 | Indonesia Sumatra Mandheling G

India `Nicaea Sumatra Manning G1 | Indonesia Sumatra Mandheling G

India `Nesian Sumatra Manning G1 | Indonesia Sumatra Mandheling Grade1 Sumatran coffee production can also be traced back to the Dutch colonial era. Coffee production in the region, which began in the 18th century, extends from Lake Toba to Sumatra in Aceh. It turns out that there is no coffee in Sumatra.

2016-05-05
Taste of G _ 1 Chevy native species Waka Worka Manor Yega Chuefei

Taste of G _ 1 Chevy native species Waka Worka Manor Yega Chuefei

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-06-16
Luyin Pavilion plans to increase the number of stores to 300 to launch sub-brand

Luyin Pavilion plans to increase the number of stores to 300 to launch sub-brand "G Coffee" in 2014.

Chinese catering has a long history, but it is a pity that there are only two catering enterprises that have succeeded in IPO in the A-share market: Quanjude and Hunan and Hubei. Since then, Jingya, Guangzhou Restaurant, GouBuLi and other catering chains have also submitted A-share listing applications, but are stuck in the sustainability of profitability. It is also widely rumored that China's securities regulators plan to raise the annual profit standard of IPO for catering enterprises from 30 million yuan to 50 million yuan.

2014-04-27
The practice of cappuccino coffee cappuccino foam coffee cappuccino coffee brand

The practice of cappuccino coffee cappuccino foam coffee cappuccino coffee brand

Ice mocha milk coffee (ice mocha) raw materials: coffee preconditioned powder 30ml, cocoa preconditioned powder 30ml, cold boiled water 240ml, ice cube about 60g. How to do it: pour all the ingredients into the snow kettle (wine shaker) and shake it up and down. Lift the lid and pour the liquid into a 12 oz transparent glass or syringe glass. To keep the drink cold, pour the undissolved ice in the kettle on top of the drink.

2016-07-16
Instant coffee recipe for banana mocha smoothies fancy coffee production

Instant coffee recipe for banana mocha smoothies fancy coffee production

If you have a blender at home, knock well and like to drink coffee smoothies, then banana coffee smoothies will be a good choice for you in summer, all the ingredients can be bought in the supermarket, make your own cup, the cost is about 2 yuan, and relatively healthy. Formula 1, 3 bags of Nestle three-in-one coffee powder (usually a small bag of 10g-15g in supermarkets); 2, 30ml Nestle Eagle condensed milk; 3

2015-11-11
Follicular coffee: the fastidiousness of filter cup

Follicular coffee: the fastidiousness of filter cup

The type is divided from the material, the filter cup has ceramic, acrylic, AS resin and so on. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as the Melitta cup. It is more popular with Germans who like deep baking. But at the beginning, the amount of coffee powder and the amount of water injected should be calculated.

2014-07-28
The method of making banana fragrant mocha smoothie with instant coffee

The method of making banana fragrant mocha smoothie with instant coffee

If you have a blender at home, knock well and like to drink coffee smoothies, then banana coffee smoothies will be a good choice for you in summer, all the ingredients can be bought in the supermarket, make your own cup, the cost is about 2 yuan, and relatively healthy. Formula 1, 3 bags of Nestle three-in-one coffee powder (usually a small bag of 10g-15g in supermarkets); 2, 30ml Nestle Eagle condensed milk; 3

2016-03-17
The calories of a cup of Nestle instant coffee?

The calories of a cup of Nestle instant coffee?

Nestle Gold Coffee Walkman Cup 1 cup 45 Cafe Nestle Coffee-Columbia original 1 serving (2 g) 4.9 calorie three-in-one Coffee carry-on-low-fat and low-sugar 1 bag (16 g) 66-calorie three-in-one Coffee carry-on-mellow original 1 pack (16 g) 70-calorie three-in-one Coffee carry-on bag-Yarol flavor 1 bag (16 g) 78-card lemon tea C carry-on bag (20 g) 80-card Nestl é three-in-one bag

2014-05-23
Instant coffee for gourmet food instant coffee for banana mocha smoothie

Instant coffee for gourmet food instant coffee for banana mocha smoothie

If you have a blender at home, knock well and like to drink coffee smoothies, then banana coffee smoothies will be a good choice for you in summer, all the ingredients can be bought in the supermarket, make your own cup, the cost is about 2 yuan, and relatively healthy. Formula 1, 3 bags of Nestle three-in-one coffee powder (usually a small bag of 10g-15g in supermarkets); 2, 30ml Nestle Eagle condensed milk; 3

2015-05-22
Powder quantity control

Powder quantity control

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-09-13
The golden proportion of coffee brewed by coffee technology

The golden proportion of coffee brewed by coffee technology

According to the criteria of SCAA (Specialty Coffee Association of America, American Fine Coffee Association), the golden cup ratio is roughly divided into three blocks: 1. Full-bodied, powder: coffee liquid = 1 g ml 10% 11 mm 2. Medium, powder: coffee liquid = 1 g ml 12 ml 3. Light, pink: coffee juice = 1 g ml 14 ml although this is the criterion of SCAA, it does not have to follow this way.

2014-09-25
The exquisite filter cup of follicular coffee

The exquisite filter cup of follicular coffee

The type is divided from the material, the filter cup has ceramic, acrylic, AS resin and so on. According to the number of bottom filter holes, there are three kinds of holes: single hole, double hole and three holes. The single-hole filter cup was invented by Mrs. Melitta in Germany, so it is also known as the Melitta cup. It is more popular with Germans who like deep baking. But at the beginning, the amount of coffee powder and the amount of water injected should be calculated.

2015-07-14
Tasting Profile 4-intelligentsia black cat espresso

Tasting Profile 4-intelligentsia black cat espresso

Let's get to the point. It's been a month since the coffee beans were roasted.

2014-06-05
Description of the Origin and Flavor of Autumn Coffee Variety characteristics of Starbucks Coffee beans

Description of the Origin and Flavor of Autumn Coffee Variety characteristics of Starbucks Coffee beans

Autumn coffee the Arabs in ancient times first dried and boiled the coffee beans and drank the juice as a stomach medicine, thinking it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. fifteen

2023-01-19
Coffee common sense the calories of a cup of Nestle instant coffee?

Coffee common sense the calories of a cup of Nestle instant coffee?

Nestle Gold Coffee Walkman Cup 1 cup 45 Cafe Nestle Coffee-Columbia original 1 serving (2 g) 4.9 calorie three-in-one Coffee carry-on-low-fat and low-sugar 1 bag (16 g) 66-calorie three-in-one Coffee carry-on-mellow original 1 pack (16 g) 70-calorie three-in-one Coffee carry-on bag-Yarol flavor 1 bag (16 g) 78-card lemon tea C carry-on bag (20 g) 80-card Nestl é three-in-one bag

2015-06-13
Coffee bean consumption reference coffee data coffee bean consumption

Coffee bean consumption reference coffee data coffee bean consumption

The weight of some coffee pounds refers to 1. Coffee beans: about 6 to 7 are 1 g 2.Hario Syphon measuring spoons: 1 flat tablespoon 8 to 9 g 3.Hario V60 measuring spoons: 1 flat spoon 14 to 15 g 4. Coffee beans (after baking): 0.38, 0.43 g / cm ^ 3 5. Coffee powder: 0.44, 0.48 g / cm ^ 3 6. A coffee bean with long axis 12mm, short axis 8mm and high 5mm semi-ellipsoid after roasting is said to be extracted from coffee and surface.

2016-04-27
The sugar content of Costa's large full-fat toffee latte Costa coffee toffee latte calorie hot

The sugar content of Costa's large full-fat toffee latte Costa coffee toffee latte calorie hot

The large full-fat toffee latte from the world's famous coffee chain Costa contains as much as 73.3g of sugar, while World Health Organization (WHO) advises adult men to eat no more than 35g a day and women no more than 25g, the Daily Mail reported. Every winter, Starbucks launches a winter drink eggnog latte, which contains 58.2 grams of sugar.

2016-03-03
The golden proportion of coffee brewing is roughly divided into three blocks.

The golden proportion of coffee brewing is roughly divided into three blocks.

According to the criteria of SCAA (Specialty Coffee Association of America, American Fine Coffee Association), the golden cup ratio is roughly divided into three blocks: 1. Full-bodied, powder: coffee liquid = 1 g ml 10% 11 mm 2. Medium, powder: coffee liquid = 1 g ml 12 ml 3. Light, pink: coffee juice = 1 g ml 14 ml although this is the criterion of SCAA, it does not have to follow this way.

2015-08-31
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