The practice of cappuccino coffee cappuccino foam coffee cappuccino coffee brand

Ice mocha milk coffee (ice mocha)

Raw material:

Coffee powder 30ml, cocoa powder 30ml, cold boiled water 240ml, ice cubes about 60g.

How to do it:

Pour all the ingredients into the snow kettle (wine shaker) and shake it up and down. Lift the lid and pour the liquid into a 12 oz transparent glass or syringe glass. To keep the drink cold, pour the undissolved ice in the kettle on top of the drink.

Caribbean iced coffee

Raw material:

Coffee powder 30ml, coconut milk powder 30ml, cold boiled water 240ml, ice about 60g.

How to do it:

Pour all the ingredients into the snow kettle (wine shaker) and shake it up and down. Lift the lid and pour the liquid into a 12 oz transparent glass or syringe glass. To keep the drink cold, pour the undissolved ice in the kettle on top of the drink.

Iced Milk Tea in South India

Raw material:

Vanilla preconditioned powder 60ml, cool strong black tea 240ml, ice about 60g.

How to do it:

Pour all the ingredients into the snow kettle (wine shaker) and shake it up and down. Lift the lid and pour the liquid into a 12 oz transparent glass or syringe glass. To keep the drink cold, pour the undissolved ice in the kettle on top of the drink.

Iced Milk Tea, Hawaii

Raw material:

Coconut milk pre-mixed powder 60ml, cool strong black tea 240ml, ice about 60g.

How to do it:

Pour all the ingredients into the snow kettle (wine shaker) and shake it up and down. Lift the lid and pour the liquid into a 12 oz transparent glass or syringe glass. To keep the drink cold, pour the undissolved ice in the kettle on top of the drink.

Pour 75ml coconut milk preconditioned powder into a snow kettle / shaker (or blender)

Ice cocoa

Raw material:

Cocoa pre-set powder 60ml, cold boiled water 240ml, ice about 60g.

How to do it:

Pour all the ingredients into the snow kettle (wine shaker) and shake it up and down. Lift the lid and pour the liquid into a 12 oz transparent glass or syringe glass. To keep the drink cold, pour the undissolved ice in the kettle on top of the drink.

Iced coconut milk

Raw material:

Coconut milk pre-mixed powder 60ml cold boiled water 240ml, ice about 60g.

How to do it:

Pour all the ingredients into the snow kettle (wine shaker) and shake hard up and down, lift the lid and pour the liquid into a 12 oz transparent glass or syringe cup. To keep the drink cold, pour the undissolved ice in the kettle on top of the drink Cappuccino-the Italian Archigasha invented the steam pressure coffee machine at the beginning of the 20th century, but also developed the cappuccino coffee. Cappuccino is poured with steamed milk on a strong coffee, which is like the dark brown robe worn by a St. Franciscan monk, while the pointed foam on top of the coffee is like a pointed hat on the monk's head, which is named after the monk's clothing name Cappuccino. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. The full-bodied taste of espresso, accompanied by lubricated foam; it has a hint of essence and dew. Sprinkled with foamed milk with cinnamon powder, mixed with the aroma of bottom-up Italian coffee, the new generation of coffee is fascinated by it.