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Coffee technology hand-beat milk Nestle milk powder to do flower pull

Coffee technology hand-beat milk Nestle milk powder to do flower pull

Many people say that milk powder can't do it, and others say you can't do it by hand. I don't believe this. Of course, it's because I don't have a better machine to milk, so I have to use the simplest tool to explore. From the current experience, I am quite satisfied with myself, so send up the process of doing it and let everyone communicate. This is today's protagonist. I use Nestle full-fat sweet milk powder.

2014-10-31
The art of coffee flower drawing

The art of coffee flower drawing

Latte Art is a method of making lattes with designs on the surface of espresso by pouring foamed milk into espresso.

2014-06-11
How Starbucks saves money take a look at Starbucks' money-saving strategy

How Starbucks saves money take a look at Starbucks' money-saving strategy

1. According to the editor's experience, generally speaking, the price difference between a large cup and a medium cup is generally about 3 yuan, but the quantity is much larger, so there is no doubt that it is more affordable to choose a large cup. Qualified friends can bring their own cups. You can save 2 yuan. 2. Order a small cup of coffee of the day, just half a cup of coffee, and then ask the waiter to add half a cup of hot milk, which is Starbucks' coffee milk.

2015-05-04
Starbucks coffee is too expensive to sum up Starbucks money-saving tips

Starbucks coffee is too expensive to sum up Starbucks money-saving tips

Check out Starbucks savings tips! 1, Xiaobian experience, generally speaking, the price difference between the big cup and the medium cup is generally about 3 yuan, but the amount is much larger, so there is no doubt that the choice of the big cup is more affordable, conditional friends can bring their own cups Oh, you can save 2 yuan. Order a small cup of coffee of the day, only half a cup of coffee, and then ask the waiter to add half a cup of hot milk,

2015-02-04
Coffee knowledge Starbucks Coffee basic English submenu terms

Coffee knowledge Starbucks Coffee basic English submenu terms

Today, when I was studying cups in Starbucks, I was baffled by shots and syrup, especially shots. It was only after searching the Internet that I realized that it was the quantifier that refers to espresso. Post the usual English from Starbucks here, hoping to help you all. The most basic thing is: Americano: American coffee. Two SHOTS of espresso roasted coffee, then pour in hot water

2015-02-04
Know the most basic English terms of Starbucks coffee

Know the most basic English terms of Starbucks coffee

Today, when I was studying cups in Starbucks, I was baffled by shots and syrup, especially shots. It was only after searching the Internet that I realized that it was the quantifier that refers to espresso. Post the usual English from Starbucks here, hoping to help you all. The most basic thing is: Americano: American coffee. Two SHOTS of espresso roasted coffee, then pour in hot water

2015-05-04
12 things Starbucks baristas are too embarrassed to tell you

12 things Starbucks baristas are too embarrassed to tell you

People in the service industry may be most afraid of meeting low-quality guests who make things difficult for them. Laura Beck, who has worked at Starbucks for six years, recently shared an article about what shop assistants really think of their customers, which caused a heated discussion at the moment. Although they don't complain to people face to face out of professionalism, they actually think the same way. The following list of 12 Starbucks orders, pay attention to

2015-04-23
How many English terms do you know in Starbucks?

How many English terms do you know in Starbucks?

Today, when I was studying cups in Starbucks, I was baffled by shots and syrup, especially shots. It was only after searching the Internet that I realized that it was the quantifier that refers to espresso. Post the usual English from Starbucks here, hoping to help you all. The most basic thing is: Americano: American coffee. Two SHOTS of espresso roasted coffee, then pour in hot water

2015-06-11
Coffee language boutique coffee professional terminology

Coffee language boutique coffee professional terminology

We will explain several adjectives or nouns. I would like to remind you that these words are neutral and have no value judgment. ● texture, Body,Mouthfeel texture refers to the thick and slippery touch of coffee in the mouth, which is proportional to the amount of colloid suspension in the coffee. Since the texture is felt throughout the mouth, we use "rich" to describe thick coffee.

2015-04-16
Coffee Language Baristas Need to Know

Coffee Language Baristas Need to Know

We will explain a few adjectives or nouns. The reminder is that these words are neutral and do not carry value judgments.â-�Texture,Mouthfeel â-�Texture refers to the thick, sticky feel of coffee in the mouth, which is approximately proportional to the amount of colloidal suspension in the coffee. Because the whole mouth feels the texture, we use the term "rich" to describe thick coffee.

2015-11-24
The Art of Coffee drawing (Latte Art)

The Art of Coffee drawing (Latte Art)

Latte Art is a way of making lattes with designs on the surface of coffee by pouring frothy milk into espresso. The art of drawing flowers is very difficult to make all the time, because it is very strong to make them.

2014-07-22
Make good foam!

Make good foam!

1, in the stainless steel milk cup, put 1/3~1/2 cup capacity of whole milk (because the milk bubble will expand to about 3 times). Let the steam pipe just touch the surface of the milk. The tube is about a finger away from the inner surface of the teat cup. Turn on the steam switch and let the steam run. If the tube is too far from the surface of the milk, the milk will spray everywhere.

2014-09-04
Is the price of Starbucks cappuccino sweet?

Is the price of Starbucks cappuccino sweet?

Cabo's traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamy milk. Cappuccino latte is actually a change in Italian coffee (Italians are indeed fickle), except that the proportion of coffee, milk and milk foam can be changed slightly to 1:2:1. To put it bluntly, the proportion is different. But I like wet C every time.

2016-10-21
How to make milk foam with Italian automatic coffee machine?

How to make milk foam with Italian automatic coffee machine?

Automatic coffee machine is becoming more and more popular in China. You can easily enjoy a cappuccino at home with a fully automatic coffee machine. I believe many coffee makers know something about the use of the automatic coffee machine, but there may be many people who don't know how to make milk foam with the automatic coffee machine. This article is specially prepared for friends who like fancy coffee. Wheat

2014-07-25
Coffee words commonly used in tasting high-quality coffee

Coffee words commonly used in tasting high-quality coffee

We will explain several adjectives or nouns. I would like to remind you that these words are neutral and have no value judgment. Texture, Body,Mouthfeel (texture) refers to the thick and slippery touch of coffee in the mouth, which is proportional to the amount of colloid suspension in coffee. Because the whole mouth will feel the texture, we use "rich" to describe the thick coffee.

2015-09-16
What is the effect of the size of stomata on milking knowledge of coffee flower drawing?

What is the effect of the size of stomata on milking knowledge of coffee flower drawing?

The leaves of a plant. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all.

2016-10-18
How much do you know about coffee's innocence? Not only contains caffeine.

How much do you know about coffee's innocence? Not only contains caffeine.

In the past, people didn't pay much attention to the complex chemicals in coffee when they enjoyed it. People are mainly interested in the refreshing effect of coffee, rather than the health effects of drinking coffee regularly. But nowadays, food chemistry is becoming more and more important to our lives, because a series of serious diseases are related to our diet, and it is estimated that 3 percent of deaths in the United States are related to this. These.

2015-04-16
How much do you know about coffee's innocence? Not only contains caffeine.

How much do you know about coffee's innocence? Not only contains caffeine.

In the past, people didn't pay much attention to the complex chemicals in coffee when they enjoyed it. People are mainly interested in the refreshing effect of coffee, rather than the health effects of drinking coffee regularly. But nowadays, food chemistry is becoming more and more important to our lives, because a series of serious diseases are related to our diet, and it is estimated that 3 percent of deaths in the United States are related to this. These.

2015-09-12
Basic knowledge of high-quality coffee summary of coffee vocabulary

Basic knowledge of high-quality coffee summary of coffee vocabulary

We will explain several adjectives or nouns. I would like to remind you that these words are neutral and have no value judgment. ● texture, Body,Mouthfeel texture refers to the thick and slippery touch of coffee in the mouth, which is proportional to the amount of colloid suspension in the coffee. Since the texture is felt throughout the mouth, we use "rich" to describe thick coffee.

2015-10-22
Introduction to coffee flower drawing skills it is better to use those cups

Introduction to coffee flower drawing skills it is better to use those cups

At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state. There are a lot of professional coffee in Europe, America and Japan.

2016-07-06
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