The nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"
2015-05-14 Boutique coffee basics common sense detailed explanation terminologyThe nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"
2014-12-19 Boutique coffee tasting terminology nose aura not only less than aroma tastePleasant sour, sour (Acidity, Acidy) uncomfortable sour (sour) nose is not bright, not only can not smell the fragrance, even the taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a combination of taste and smell.
2015-09-16 Coffee specialty terminology taste vocabularyThe nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"
2015-03-27 Coffee terminology tasting specialty wordsThe nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"
2016-01-20 Coffee specialty terminology flavor characteristics taste description tastingNetizens share 7 little experiences of milking.
2014-05-23 Coffee knowledge coffee milk foam coffee trainingThe coffee pull is a change made on the original cappuccino or latte.
2014-07-18 Coffee knowledge coffee flower drawing coffee artCoffee refers to espresso, first of all, let's talk about extraction: 1.1.The amount of ESP extracted is directly related to the extraction rate of esp. Under the same conditions, the less the liquid is extracted, the higher the concentration is, and the lower the extraction rate is, the better the fluidity and contrast of the oil will be. On the contrary, if there is too much liquid, the oil will be very hard, very watery and the color is very light.
2016-08-06 Coffee knowledge inventory influence spending tens factors coffee that isLove coffee, is an elegant way of life, love coffee, let us get together. According to the idea of coffee flavor wheel to make, starting from the central point to explain in detail the impact of each point on flower drawing and different, no more gossip, let's go straight to the topic. We can see from the picture that I have divided the factors affecting flower drawing into four categories: coffee, milk, mugs and patterns.
2015-12-15 Italian style coffee making tutorials drawing flowers before need white all kinds of knowledge toAccording to the idea of coffee flavor wheel to make, starting from the central point to explain in detail the impact of each point on flower drawing and different, no more gossip, let's go straight to the topic. We can see from the picture that I divide the factors affecting flower drawing into four categories: coffee, milk, cup and pattern. Let's start with coffee. Coffee means espresso. Let's talk about extraction first.
2016-08-16 Coffee pull flower before need white all kinds knowledge according to coffee flavor1. An easy-to-use method for beginners to fill about half a cup of cold meal milk; spray off the remaining water in the steam pipe; insert the milk at an angle of 30-40 degrees, and insert it at the center 1 to the left (or to the right); turn on the steam, first rotate the milk fully, slowly move the cups down, do not let the steam nozzle away from the milk too much (easy to produce coarse bubbles); when you feel warm (or think that milk bubbles)
2015-01-08 Coffee flower drawing technology netizens milking experience supply novice easy get startedFAQ 1. Can the milk from the manual milking machine be used to pull flowers? The answer is yes. Let's first look at the simple deconstruction of espresso. Espresso has two basic features, that is, the upper layer is a layer of coffee-like foam, and the bottom is black coffee liquid. This kind of coffee can be used to make lace coffee. Then we just need to inject 30ml or so into the coffee cup.
2014-09-19 Coffee knowledge coffee flower coffee problemOn the question of the classification of cappuccino, if I understand correctly, cappuccino can be classified into three categories according to the quality of milk foam, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. So how do we distinguish between these three kinds of cappuccino? If the foam technology has been passed,
2016-03-29 Simple make milk method how make intention coffee pull flower latte kabu practice1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2014-06-11 Coffee flower coffee equipment coffee beans1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2014-09-16 Coffee knowledge espresso coffee making1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2014-11-10 Coffee knowledge espresso coffee foundation flower basic equipmentI think one of the 4 groups of spaces is particularly good to share. I hereby send it to the forum for everyone to share it. The article comes from: 4 groups: Hilton-Shijiazhuang 1. Italian professional coffee machines are divided into four types according to the brewing and heating system of boilers. They are single boiler system, parent boiler system, double boiler system and multiple boiler system. Four different boiler brewing heating systems
2014-08-28 espresso coffee1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2015-10-20 Italian style coffee learning making cups need attention problemsEquipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSA VEV VIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.
2014-07-18 Coffee knowledge coffee milk foam milk foam coffee technologyHand-foaming requires equipment for double-layer foam cups or single-layer flower cups, 2 mocha pots and 2 sets of mocha pots. [the mocha pot is used because it can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. Machine foam needs equipment Tiamo flower cup coffee maker with steam pipe
2015-01-08 Coffee pull flower Italian coffee machine how to hit milk foam manual milk need