The Espresso cooked at the ideal water temperature is dark reddish brown, and the foam on the surface will have dark brown spots (known as el tigre in Italy), and the foam thickness should be more than 4mm. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending.
2015-01-29 Coffee common sense fastidious must raw beans start ideal water temperature boil come outThe Espresso cooked at the ideal water temperature is dark reddish brown, and the foam on the surface will have dark brown spots (known as el tigre in Italy), and the foam thickness should be more than 4mm. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending.
2014-12-16 Boutique coffee exquisite must coffee beans start ideal water temperature boil come outIn contrast to the blending technology school, the baking technology school believes that 80% of the taste of coffee depends on roasting. Regardless of the percentage data, whether you pay attention to the degree of baking or do-it-yourself baking, this has indeed become an important indicator to verify the identity of a coffee glutton. Roasting refers to roasting raw coffee beans with a special machine to make the coffee beans show a unique coffee color, aroma and taste.
2016-06-22 Roasting divided into three kinds different degrees different kinds coffee beans can be carried out blendedIn the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2014-12-03 Coffee common sense one cup delicious need good technology in the final analysis coffee oneThe Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the thickness of the foam should be more than 4mm. In the final analysis, coffee is a kind of agricultural product, so drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown.
2014-11-25 Coffee knowledge coffee common sense espresso EspressoIn the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2015-03-11 Coffee basics common sense one cup good need technology in the final analysis coffeeIn the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2015-04-30 Coffee basics common sense one cup good need technology in the final analysis coffeeIn the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is dark reddish brown with dark brown spots on the surface (the Italians call it el tigre) and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2015-11-11 One cup technology Espresso coffee exquisite must coffee beans start1. Have a cup of coffee in the morning and enjoy a cup of good coffee in the morning light. It seems that all the cells in the body are awakened. Many enthusiasts even regard drinking coffee as a ceremony to kick off a brand new day. In addition to spiritual satisfaction and pleasure, drinking coffee in the morning is even more beneficial. First of all, caffeine can stimulate the central nervous system of the brain, which can boost the spirit and make people focus.
2015-10-28 Health coffee 7 methods finish breakfast help lose weight morning have a drinkIn fact, it is an aluminum pot. The word "wok" should be pronounced huo (four tones) in Mandarin, which means "pot". As the Cantonese often say, "fireworks" and "pot gas" can be used to write "Qi". As for the source of steel, there is a saying that it should be written as swollen (dry), because aluminum is very soft, as long as it swells and bulges, and then it gradually gets used to calling aluminum steel. The bureau seat thinks that this kind of argument listens to.
2016-08-06 With steel gang zong coffee how experience in fact is aluminum potStarting with the success of opening a coffee shop: Qiu Hui help: CPR Xuan Yu this article was published in the boutique shopping guide Liang Mingyuan Italian Coffee Beijing area promoters saw Mr. Liang, he had just returned from a trip to Africa, and in the coffee map he designed, he had traveled all over the four continents, and the excitement could not be hidden. For coffee lovers, obsessively search for the best
2014-05-29 Coffee coffee shop open coffee shop Liang Mingyuan leisureCoffee has become a daily drink. Many people refresh themselves with a cup of coffee at work. Many studies have shown that coffee is effective against cardiovascular disease. But coffee can lose weight, you know? It turns out that coffee has a rare effect on weight loss. Let's take a look at where the slimming effect of coffee is.
2014-08-28 Coffee knowledge coffee swelling reduction coffee encyclopediaThe source of this diary is from the coffee common sense group XLW2007 about the adaptability of the small diameter filter bowl. Because before the game, it is not very clear how to control the situation, and I do not know if I believed Brother Chun, full of blood and resurrection, but the flavor is not right. In fact, there are two broader issues involved. How to control the flow rate on different machines 2. How
2014-10-14 Coffee knowledge coffee machine knowledge coffee influenceProduction of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.
2014-10-13 Coffee knowledge Espresso Coffee EncyclopediaBalance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace
2016-06-03 Baking terminology technology training balance point roaster full preheating boiler internalProduction of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.
2015-05-21 Espresso production technology work matching knowledge EspresProduction of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.
2015-02-26 Espresso production technology work matching common sense EspresProduction of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.
2015-11-11 Espresso production technology work matching importance Espre1. Does the operator need to clean the table? Have you washed the dishes? Is the waiter in place? Do long-standing and difficult customers get priority care? Do you keep busy at all times? Is it possible to work 12 hours a day, 7 days a week? Unless you hire a professional manager, you must manage every detail in the cafe. Only by doing every little thing well can you do it for
2015-01-05 Coffee shop operation shop opening beforehand clear ten things operators hands-onUsually, the daily trading price of coffee futures in New York is about 10%, which is the purchase price of the Yunnan market on that day. In other words, the global price of coffee is largely determined by the futures exchange on Wall Street.
2014-05-12 Coffee salon coffee beans