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Beijing dynamic Coffee SCAA course officially recruits students

Beijing dynamic Coffee SCAA course officially recruits students

The first-level certification course for SCAA coffee roasters will be held in Beijing on September 8. At that time, ChrisWade, a special lecturer from SCAA, will open the door for students to learn the knowledge and techniques of coffee roasting, to understand the links and processes from coffee seeds to a cup of coffee from a professional point of view, to learn the concept and origin of fine coffee, and to learn coffee.

2014-04-27
Introduction to the main points of the preservation knowledge of coffee beans; how long is the shelf life of ripe coffee beans?

Introduction to the main points of the preservation knowledge of coffee beans; how long is the shelf life of ripe coffee beans?

Wine lovers all know that a bottle of wine encapsulated in a bottle is a living creature that is changing all the time. In fact, the same view applies to packaged and stored coffee beans. So how long can the unopened coffee beans be preserved in proper packaging? We use the practical experience of a large number of lovers and coffee shopkeepers to freshen the cooked beans of coffee.

2015-12-22
Master the correct way of drinking coffee.

Master the correct way of drinking coffee.

Kim Ke-mei is the director and deputy chief dietitian of the Nutrition Department of Li Huili Hospital. She told us a few things about coffee from the point of view of nutrition. In general, it is best for healthy people to drink no more than 300 milliliters of coffee a day. If you eat too much coffee, it will not only induce heart disease, but also stimulate the gastric mucosa, cause stomach discomfort, long-term excessive intake of caffeine, may lead to

2015-04-01
Introduction to Cameroon Coffee

Introduction to Cameroon Coffee

According to the National Office of Cocoa and Coffee of Cameroon (ONCC), by the end of the coffee harvest year 2012 Coffee in 2012, there was a significant decline in coffee production in Robsta and stagnation in Arabica, with a total commercial coffee production of 16142 tons, a decrease of 21985 tons compared with the previous coffee harvest of 38127 tons.

2014-05-28
Let's analyze the current situation of the coffee market.

Let's analyze the current situation of the coffee market.

2014 is a stage of competitive development for the coffee industry. Under the impact of many coffee brands, are you ready to enter the coffee industry?

2014-05-29
Basic knowledge of coffee types of coffee

Basic knowledge of coffee types of coffee

Coffee is called coffea in the biological genus. The genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 species, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species account for 70% of the world's total output.

2014-11-04
Talking about baking-A brief history of our coffee drinking

Talking about baking-A brief history of our coffee drinking

If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.

2014-10-11
White Coffee and Black Coffee Fine Coffee Learning Coffee

White Coffee and Black Coffee Fine Coffee Learning Coffee

White Coffee literally translates as white coffee, many people have doubts, what we see are brown and black coffee beans, is there white coffee beans, there are white chocolate, there are white coffee beans, but have not seen ah! We can understand from this point of view, Black Coffee is what we call black coffee, what is black coffee, which probably everyone knows.

2015-08-31
Introduction to Yinshan Manor, the country of origin of Jamaican Blue Mountain Coffee

Introduction to Yinshan Manor, the country of origin of Jamaican Blue Mountain Coffee

The Jamaican government used to insist that all Blue Mountain coffee is roasted in Jamaica to ensure that the quality remains the same. In fact, baking is a fine art, and it takes experience, training and expensive equipment to do a good job. From the consumer's point of view, coffee beans should be obtained and drunk immediately after baking. Coffee roasting in Jamaica is unlikely to meet this requirement. Now, teeth buy.

2016-07-18
Analysis on the Development Environment and advantages of Coffee Industry in Yunnan Province

Analysis on the Development Environment and advantages of Coffee Industry in Yunnan Province

Analysis on the development of coffee consumption at home and abroad from an international point of view, the world is in a trend of steady growth.

2014-07-12
The basic knowledge of boutique coffee the correct way to drink coffee

The basic knowledge of boutique coffee the correct way to drink coffee

Kim Ke-mei is the director and deputy chief dietitian of the Nutrition Department of Li Huili Hospital. She told us a few things about coffee from the point of view of nutrition. In general, it is best for healthy people to drink no more than 300 milliliters of coffee a day. If you eat too much coffee, it will not only induce heart disease, but also stimulate the gastric mucosa, cause stomach discomfort, long-term excessive intake of caffeine, may lead to

2015-05-20
Cut a night view and left bank coffee

Cut a night view and left bank coffee

French director Aaron Raynay was born in 1922 in the French town of Vannes. Alan Lei is a representative figure in left-bank films, whose early works on memory and trauma include Night and Fog (1955), the Love of Hiroshima (1959) and last year in Mariamba (1961). On March 1, 2014, the film master died at the age of 9.

2014-08-01
Moleskine opened its first coffee shop, at the Geneva airport, with inextricable ties

Moleskine opened its first coffee shop, at the Geneva airport, with inextricable ties

Moleskine has always been inextricably linked to coffee shops, but now Moleskine is finally in the coffee business. Moleskine Caf recently unveiled at the Swiss airport in Geneva, it is a partnership with the German upscale catering group Caviar House Prunier, and this is also the first serious coffee shop under the Moleskine brand. Then it

2016-01-05
The type of coffee is called coffea in the biological genus.

The type of coffee is called coffea in the biological genus.

Coffee is called coffea in the biological genus. This genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 varieties, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five species, of which Arabica and Robusta are more common. Arabica species account for more than 70% of the world's total output.

2015-05-07
Do you know what kinds of fine coffee are there?

Do you know what kinds of fine coffee are there?

Coffee is called coffea in the biological genus. This genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 varieties, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five species, of which Arabica and Robusta are more common. Arabica species account for more than 70% of the world's total output.

2014-10-29
Coffee species Coffee Tree species basic knowledge of Fine Coffee

Coffee species Coffee Tree species basic knowledge of Fine Coffee

Coffee is called coffea in the biological genus. The genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 species, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species account for 70% of the world's total output.

2015-01-22
New restaurant and discussion of cabbage coffee

New restaurant and discussion of cabbage coffee

In a time of utter nonsense, kale opened another cafe. Two years ago, we were hesitant to have a baby. Two years later, we had two children. From the point of view of fertility, it was normal and a little bit tight. Some people are worried that we are taking too big a step and that it is easy to pull eggs. This is obviously a lift. Look at the place where the new museum is opened, and you will understand. Besides, there are many girls in cabbage every month.

2016-06-12
Open a coffee shop when you retire.

Open a coffee shop when you retire.

Before I retired, I always thought that the coffee shop was a very luxurious place, and only the petty bourgeoisie would go there. Now I like to go to the coffee shop. Do not like to drink coffee, do not like the bitter taste of coffee, which is often said by a big brother as hehe, really a child. Now almost all the drinks ordered in coffee shops are non-coffee drinks such as fruit juice and matcha. From this point of view, it is true.

2014-05-14
The choice viewpoint of household bean grinder how to choose bean mill?

The choice viewpoint of household bean grinder how to choose bean mill?

The Italian devices I use at home now are KD210S coffee machine and ZD12 bean grinder. The experience of using coffee machine has been shared a lot before. A classmate replied to my post saying that I hope I can also talk about the upgrade experience of ZD bean grinder, because I am also a coffee lover who is constantly groping. I need time to learn and experience, so I can write about my bean grinder today.

2015-11-10
What is the difference between triangle cup test and coffee cup test?

What is the difference between triangle cup test and coffee cup test?

"What is a cup test?" From a professional point of view, cup test is the process of coffee practitioners grinding, brewing, sipping, tasting and evaluating roasted coffee. Regardless of the subtle differences in various cup test tables, it is generally related to coffee aroma (including dry aroma after grinding, wet aroma after water injection), flavor, aftertaste, acidity, body, consistency, balance and cleanliness.

2015-09-01
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