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Evlik--Traditional Turkish Tool

Evlik--Traditional Turkish Tool

Since Arabs discovered coffee's refreshing properties, coffee beans have been made into drinks to replace alcohol.

2014-06-09
The romance and enthusiasm given by the Mediterranean

The romance and enthusiasm given by the Mediterranean

In Thessaloniki, the largest port city in northern Greece, a coffee bar called O13 (Ocean thirteen) has just been completed and is designed by local interior designer Minas Kosmidis.

2014-08-04
Turkish coffee was selected as a non-heritage of the United Nations.

Turkish coffee was selected as a non-heritage of the United Nations.

Erqi coffee and its traditional culture were listed on the UNESCO list of intangible cultural heritage of humanity on the 5th.

2014-07-11
Four legends about the discovery of coffee trees

Four legends about the discovery of coffee trees

For the discovery of coffee trees, the industry does not have a unified view, there are generally the following legends.

2014-06-06
Third Wave Coffee

Third Wave Coffee

Third Wave Coffee is a focus on quality in the cup that associated with specific origins, production methods, and preparation styles as opposed to consumption alone which goes back to The First wave Coffee. The Second Wave Coffee was about

2015-10-15
2016 Shanghai International Coffee Exhibition will be held in Shanghai soon.

2016 Shanghai International Coffee Exhibition will be held in Shanghai soon.

The 11th China (Shanghai) Coffee Exhibition will be held at Shanghai New International Expo Center from June 14 to 16, 2016. The exhibition takes coffee and cafe culture as the theme, showing different coffee cultures and cafe customs all over the world. More than 1000 exhibitors will bring nearly 100 kinds of boutique coffee beans from more than 20 countries and regions, a full range of coffee machines, coffee pots and other utensils.

2016-09-01
The Third Wave of Coffee

The Third Wave of Coffee

Third Wave Coffee is a focus on quality in the cup that associated with specific origins, production methods, and preparation styles as opposed to consumption alone which goes back to The First wave Coffee. The Second Wave Coffee was about

2014-12-31
Greco-Roman coffee with Roman feelings

Greco-Roman coffee with Roman feelings

Italy is often full of high-end friends. At that time, the names of Goethe, Mark Twain, Hans Christian Andersen and others were recorded in the guest book of the cafe. In particular, the painter Kirico often sat in the same seat in the cafe and drank the same drink. Coffeegreco was recognized as an important cultural heritage in 1953, and now many tourists and people from other places often come here to look for historical figures.

2015-08-29
Greek Coffee Culture Ancient Arabian Coffee Culture

Greek Coffee Culture Ancient Arabian Coffee Culture

When Europeans first came into contact with coffee, they called the seductive drink Arabian wine, and when conservative Catholics cursed coffee as the devil's drink, they never thought of what a precious thing they inherited from the pagans. As the first region in the world to drink and produce coffee, Arab coffee culture is like it.

2015-02-07
Ethiopian Coffee exports Fine Coffee

Ethiopian Coffee exports Fine Coffee

Coffee export coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. two

2016-05-18
Export of Ethiopian cash crop coffee

Export of Ethiopian cash crop coffee

Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990-91 to 110000 tons in 1995-96 and remained at this level in the following years. 2001-2002

2015-03-09
Greco-Roman coffee that makes you taste Roman feelings.

Greco-Roman coffee that makes you taste Roman feelings.

Italy is often full of high-end friends. At that time, the names of Goethe, Mark Twain, Hans Christian Andersen and others were recorded in the guest book of the cafe. In particular, the painter Kirico often sat in the same seat in the cafe and drank the same drink. Coffeegreco was recognized as an important cultural heritage in 1953, and now many tourists and people from other places often come here to look for historical figures.

2015-08-06
Boutique coffee Panamanian coffee category Panamanian coffee flavor Panamanian coffee taste

Boutique coffee Panamanian coffee category Panamanian coffee flavor Panamanian coffee taste

Panama Coffee growing Environment Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutrients and fertile

2016-05-22
Inventory of traditional coffee drinking methods in 10 countries

Inventory of traditional coffee drinking methods in 10 countries

A kind of coffee, different people have different ways to drink coffee, now let's take a look at how coffee is drunk all over the world.

2014-05-16
Coffee Market and Coffee Culture in Australia and New Zealand

Coffee Market and Coffee Culture in Australia and New Zealand

When it comes to Australia, the first thing that comes to mind is bright sunshine, charming beaches and breathtaking surfing, but if you have the opportunity to travel through the streets of Sydney, Melbourne or Perth, you will sigh. Australia is the "paradise" of coffee.

2014-06-23
Ethiopian Coffee Export Coffee Fine Coffee Kenya Yega Chuefei

Ethiopian Coffee Export Coffee Fine Coffee Kenya Yega Chuefei

Coffee export coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. two

2016-04-22
The exquisite coffee path in Turkey

The exquisite coffee path in Turkey

When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East.

2014-05-15
India's coffee exports will fall by 15% this year

India's coffee exports will fall by 15% this year

Sina financial news on the afternoon of January 2 Hong Kong time, according to foreign reports, due to demand affected by the European debt crisis, coupled with reduced inventories, coffee exports of India, the third largest coffee bean grower in Asia, will drop by 15% this year. Ramesh Rajah, president of the Indian Coffee exporters Association, said in an interview that coffee shipments this year will be lower than the record 34. 5% in 2011, Bloomberg reported.

2014-06-30
What are the coffee beans in Ethiopia's export single-product coffee market About African Coffee

What are the coffee beans in Ethiopia's export single-product coffee market About African Coffee

Coffee is Ethiopia's most important export cash crop and the main source of foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market share, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58,000 tons in 1990-1991 to 110,000 tons in 1995 - 1996 and remained at that level for the next few years. 2

2016-04-28
10 different ways to drink coffee

10 different ways to drink coffee

1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee powder is usually filled

2014-07-01
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