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Maintenance of coffee machine

Maintenance of coffee machine

Steam pipe: clean immediately after using steam. Coffee outlet: coffee outlet must be cleaned frequently and wiped with a dishcloth after work. Daily maintenance: ① coffee machine drainage plate and its outlet sink must be cleaned daily; ② will change the filter of the coffee handle to a cleaning plate, add 1 tablespoon of cleaning powder and install the coffee outlet, turn it off after 10 seconds and repeat 4 times, then remove the coffee handle.

2014-05-19
The altitude of coffee beans

The altitude of coffee beans

It is generally foggy in alpine areas, and sunlight is affected by fog beads, which enhances part of the visible light, thus enhancing the effect of photosynthesis. for the second reason, the forest in the alpine area is luxuriant. under the premise of temperature, rainfall, topography and soil, coffee trees especially like the microclimate characteristics of frequent fog and large temperature difference between day and night. If an area is not high above sea level

2014-06-25
The altitude of coffee

The altitude of coffee

It is generally foggy in alpine areas, and sunlight is affected by fog beads, which enhances part of the visible light, thus enhancing the effect of photosynthesis. for the second reason, the forest in the alpine area is luxuriant. under the premise of temperature, rainfall, topography and soil, coffee trees especially like the microclimate characteristics of frequent fog and large temperature difference between day and night. If an area is not high above sea level

2014-08-13
Basic knowledge of coffee maintenance of coffee machine

Basic knowledge of coffee maintenance of coffee machine

Steam pipe: clean immediately after using steam. Coffee outlet: coffee outlet must be cleaned frequently and wiped with a dishcloth after work. Daily maintenance: ① coffee machine drainage plate and its outlet tank must be cleaned daily; ② will change the filter of the coffee handle into a cleaning plate, add 1 tablespoon of cleaning powder, install the coffee outlet, turn off the outlet for 10 seconds, and repeat 4 times, then remove the coffee handle to drain the water.

2014-11-07
The characteristic attribute of coffee in Guatemala volcano San Marco

The characteristic attribute of coffee in Guatemala volcano San Marco

San Marco has the hottest climate of the eight largest coffee producing regions in Guatemala, with a maximum rainfall of 200inches (5000 mm). The rainy season is earlier than in other areas, and coffee trees bloom earlier. Like other remote areas of Guatemala, volcanic San Marco coffee is grown and processed by small farmers. Due to the frequent rainfall in the rainy season, most coffees are pre-dried in the sun before using a Guardiola dryer

2015-04-11
Bonavita

Bonavita "Champion Pot" Coffee Competition what kind of handy hand can be used to make the pot?

Bonavita championship pot http://dongxi.douban.com/show/2088181/ is completely different from other delicate Japanese products. Bonavita is smooth and simple in shape, practical and practical, and its integrated temperature control and timing base is its first, which appears frequently in various competitions.

2016-04-29
Ethiopian Coffee African Flavor

Ethiopian Coffee African Flavor

. Ethiopian fine coffee beans are best harvested manually. That is, only ripe coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Fine coffee requires frequent and careful hand picking during harvest because underripe and overripe fruits affect the balance and stability of coffee flavor. Ethiopia is

2016-05-23
Esmeralda, the famous Emerald Manor of Panama

Esmeralda, the famous Emerald Manor of Panama

This bean comes from Esmeralda, the very famous Panamanian emerald estate, which, yes, appears most frequently before the name of the Panamanian rose summer, while this tanned Blue Sapphire grows on the outskirts of Canastis and Haramilokat, 1400 meters on the Panamanian plateau. The very rich volcanic soil in this area is naturally used to grow this beauty.

2016-08-03
Coffee maker common sense use coffee maker hot water as little as possible

Coffee maker common sense use coffee maker hot water as little as possible

At present, coffee shops generally choose a single boiler heat exchange Italian coffee machine, and the main function of the boiler is to heat the heat exchanger and supply steam. The use of boiler water by ① will affect the temperature and pressure of the boiler, and then affect the quality of coffee. ② if the influent water filtration and softening treatment is not in place, the frequent flow of boiler water will accelerate the boiler aging. ③ boiler water is often heated repeatedly.

2014-10-11
Bonavita is fluent and concise in shape, practical, and equipped with an integrated temperature control and timing base.

Bonavita is fluent and concise in shape, practical, and equipped with an integrated temperature control and timing base.

Bonavita championship pot http://dongxi.douban.com/show/2088181/ is completely different from other delicate Japanese products. Bonavita is smooth and simple in shape, practical and practical, and its integrated temperature control and timing base is its first, which appears frequently in various competitions.

2016-05-10
The Paris Cafe is second to none among the cities in the world.

The Paris Cafe is second to none among the cities in the world.

There are probably more cafes in Paris than any other city in the world. Walking in the streets of Paris, three steps a shop, five steps a pavilion, it is amazing. On a sunny day, people like to drink coffee under the Arbor and parasol along the street. At first glance, it is almost person-to-person, person-to-person, such as seen from a distance, more like a picture dotted on both sides of the street

2015-06-09
Yemeni and Ethiopian fine coffee

Yemeni and Ethiopian fine coffee

The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. Ocha Mattari: Yemen and Ethiopia

2016-05-24
Simple answers to frequently asked questions-write to beginners

Simple answers to frequently asked questions-write to beginners

The following only represents my personal opinion, with the deepening of my understanding of coffee, I am also a little bit in progress, if there is something wrong, welcome to correct. Cut the crap and get to the point:

2014-08-04
Basic knowledge of coffee machine, how to maintain coffee machine

Basic knowledge of coffee machine, how to maintain coffee machine

Steam pipes: Clean immediately after using steam. Coffee outlet: Coffee outlet must be cleaned frequently and wiped with a rag after work. Daily maintenance: ① The coffee machine drain tray and its sink must be cleaned daily; ② Change the filter screen of the coffee handle to a cleaning blind plate, add 1 spoonful of cleaning powder, install the coffee outlet, turn off the outlet 10 seconds later, and repeat 4 times, then remove the coffee handle,

2014-09-02
Latin American boutique coffee producing area

Latin American boutique coffee producing area

The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. Latin America Brazil: San

2016-05-24
What are the boutique coffee producing areas in Africa?

What are the boutique coffee producing areas in Africa?

The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. African Coffee beans Democratic Party of the Congo

2016-05-26
The embodiment of Coffee in the Life form of the Upper Society

The embodiment of Coffee in the Life form of the Upper Society

The cafe brought the closed salon life of the upper class to the streets. in many cities, it was the earliest public social place where citizens could meet freely. People read newspapers, debate, play cards and play billiards here. Famous cafe writers claim that their lifelong careers are coffee shop regulars first, and writers second. They go to cafes not for coffee, but for them.

2015-04-25
Staying up late for coffee may be more sleepy. Coffee needs attention.

Staying up late for coffee may be more sleepy. Coffee needs attention.

When staying up late, many people are used to drinking a cup of coffee to refresh themselves, but does this really work? Studies have shown that drinking a lot of coffee will accelerate the consumption of B vitamins, and people who lack B vitamins are more likely to get tired. In addition, caffeine has a diuretic effect. After drinking coffee, you will frequently go to the toilet, which will not only interrupt your work, but also cause water shortage in the human body.

2015-03-12
The etiquette of drinking coffee

The etiquette of drinking coffee

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's not a big deal. The purpose of going to a coffee shop is mostly just to chat, so in cafes that are relaxed but frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten coffee traditional politeness, such as not holding the cup all the time.

2014-08-06
San Marco volcano coffee beans Guatemala country imports coffee beans from manor coffee beans

San Marco volcano coffee beans Guatemala country imports coffee beans from manor coffee beans

San Marco volcano San Marco has the hottest climate of the eight major coffee producing regions in Guatemala, with a maximum rainfall of 200inches (5000 mm). The rainy season is earlier than in other areas, and coffee trees bloom earlier. Like other remote areas of Guatemala, volcanic San Marco coffee is grown and processed by small farmers. Due to the frequent rainfall in the rainy season, most coffees are dried in the sun before using Guar

2016-04-27
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