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Several practical principles for judging coffee how to express the flavor of coffee

Several practical principles for judging coffee how to express the flavor of coffee

The first rule to judge coffee is: clean when light and even cleaner when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle for judging coffee is that [spindle taste] represents the characteristics of this producing area. Cleanliness is the foundation. An unclean cup of coffee represents flaws, but clean coffee.

2015-09-16
Eight principles for testing a good cup of coffee

Eight principles for testing a good cup of coffee

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2015-05-06
Eight principles for judging Coffee in Fine Coffee Science

Eight principles for judging Coffee in Fine Coffee Science

The first principle: dry and dry, dry when light, and even more dry when strong. It's like a room, it's easy to dry when it's empty, but it has to be dry when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Dry coffee is the foundation, and a cup of dry coffee represents a flaw, but dry coffee can easily become tasteless.

2014-10-20
Coffee common sense eight principles for judging a cup of coffee

Coffee common sense eight principles for judging a cup of coffee

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2015-03-19
Pascucci Cafe tells the important business philosophy

Pascucci Cafe tells the important business philosophy

Coffee shop is a kind of retail industry, which is the last link in which goods are transferred to consumers. Due to different operating conditions and contents, various specialized shops are produced, including clothing, food, and food.

2015-08-18
When did Kopi Luwak become popular? what kind of coffee beans are fermented by animals?

When did Kopi Luwak become popular? what kind of coffee beans are fermented by animals?

According to the study, the digestive system of the Indonesian civet [2] destroys the protein in the coffee beans, thus reducing the bitterness of the coffee and increasing the round taste. [3] Coffee brands guarantee 100% pure wild kopi luwak, which is produced in Sumatra, Zawa, and Sulvish, and is part of the 13677 islands in Indonesia. Kopi Luwak brand is the only one in the Indonesian government

2016-06-16
Processing of Kopi Luwak Yunnan Musk Coffee Bean

Processing of Kopi Luwak Yunnan Musk Coffee Bean

Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. [1] Indonesian civets like to choose the most ripe, sweet, juicy coffee fruits in coffee trees as food. While the coffee fruit passes through its digestive system, what is digested is only the pulp of the fruit appearance, and the hard coffee beans will be replaced by Indonesia.

2016-06-03
The price of Kopi Luwak the planting method of Kopi Luwak

The price of Kopi Luwak the planting method of Kopi Luwak

Kopi Luwak-Origin Kopi Luwak Kopi Luwak Atlas in Indonesia, such as Java, Sumatra, Bali, Sulawesi Island, Kopi Luwak is a traditional specialty. [1] Indonesian civets like to choose the most ripe, sweet, juicy coffee fruits in coffee trees as food. While the coffee fruit passes through its digestive system, only the fruit is digested.

2016-05-08
Historical origin of the development of Kopi Luwak

Historical origin of the development of Kopi Luwak

The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.

2016-05-31
Cat poop coffee-history of development origin brief introduction

Cat poop coffee-history of development origin brief introduction

Cat poop coffee is a traditional specialty on some Indonesian islands such as Java, Sumatra, Bali and Sulawesi. [1]Indonesian civets like to choose the most ripe, sweet, full and juicy coffee fruit from the coffee tree as food. The coffee fruit passes through its digestive system, and only the flesh of the fruit is digested. The hard coffee beans will be Indonesian.

2016-06-08
Kopi Luwak Features Kopi Luwak Origin Kopi Luwak handling

Kopi Luwak Features Kopi Luwak Origin Kopi Luwak handling

Kopi Luwak-History of Kopi Luwak Coffee beans fermented in cats' stomachs Montanus (M.P. Mountanos), which first introduced Kopi Luwak coffee to the United States, pointed out that when she heard about this internally fermented coffee, he thought it was an industry joke and did not take it seriously. it was only when he saw a special report on Kopi Luwak in National Geographic that he became interested in her.

2016-05-27
Boutique Coffee Science talk about how to taste coffee

Boutique Coffee Science talk about how to taste coffee

Six criteria for judging the richness of a cup of coffee. Richness is not the same as cleanliness, which refers to changes in taste and overall plumpness. The so-called richness, the beauty of the rich is also more, and the rich are abundant, which refers to the sufficient and beautiful taste. Although richness is not a hard indicator of good coffee, it is also indispensable. The details of a cup of coffee are determined by richness. Judge a cup.

2014-10-11
The success of a coffee shop must be based on these factors. What conditions are required to successfully open a coffee shop

The success of a coffee shop must be based on these factors. What conditions are required to successfully open a coffee shop

A coffee shop is a place to provide leisure and entertainment for people, but its entertainment is more romantic and relaxes people in a comfortable and elegant environment. If you also want to open a coffee shop, you need to have a good understanding of the needs of consumers and the operation of the coffee shop. A good port and a suitable location is the key to choosing a coffee business, as a friend once said: if a coffee company

2016-04-11
Coffee tasting techniques judge six criteria for a cup of coffee

Coffee tasting techniques judge six criteria for a cup of coffee

Six criteria for judging the richness of a cup of coffee. Richness is not the same as cleanliness, which refers to changes in taste and overall plumpness. The so-called richness, the beauty of the rich is also more, and the rich are abundant, which refers to the sufficient and beautiful taste. Although richness is not a hard indicator of good coffee, it is also indispensable. The details of a cup of coffee are determined by richness. Judge a cup.

2015-01-14
Pacific Coffee Hong Kong is one of the largest coffee chains

Pacific Coffee Hong Kong is one of the largest coffee chains

Pacific Coffee, a chain of American coffee shops in Hong Kong and Macau, is one of the largest coffee chains in Hong Kong. Origin: Pacific Coffee was founded in Hong Kong in 1992 by a couple from Seattle in the United States, while Macau opened in July 2009. The purpose of the company is The perfect cup, which means to provide customers with a perfect cup of coffee in a comfortable environment.

2015-08-05
Jinan Longhu spells out the world's largest coffee puzzle

Jinan Longhu spells out the world's largest coffee puzzle

On May 1, Jinan Dragon Lake successfully broke the Guinness World record for the world's largest coffee jigsaw puzzle. The Guinness World Records certification officer and the audience witnessed this historic moment. It is reported that this Guinness World Records Challenge is the first grand event of the annual salute classic event jointly created by Jinan Longhu Real Estate and Longmin, and it is a world honor presented by Jinan Longhu to Quancheng.

2015-05-06
Four factors for the success of running a coffee shop

Four factors for the success of running a coffee shop

Nowadays, more and more people like to drink coffee, which creates a broad market for opening coffee shops.

2015-12-01
Brief introduction of domestic chain Coffee Brands of canvas Coffee

Brief introduction of domestic chain Coffee Brands of canvas Coffee

When a few cafes, such as the carving time Cafe, opened in China, it was also the time when the Chinese coffee market was on the rise, in 1997. After about 10 years of development, those who started it at first either became martyrs or were looked up to and plagiarized. Nowadays, the Chinese coffee market is surging with wind and clouds and flames of war. Various coffee brands are springing up like bamboo shoots after a spring rain.

2015-08-06
Where does the civet coffee come from? where does the coffee come from?

Where does the civet coffee come from? where does the coffee come from?

The brand of Kafe is 100% guaranteed to be pure wild kopi luwak. Sumatran beans, a musk cat, must be produced above 1000 meters above sea level in the Sumatra plateau, not that many of them are produced in Vietnam or other plains in Indonesia. Many Indonesian farmers are coffee beans produced by captive muskcats. What is claimed on the market today is Kopi Luwak Ka.

2016-05-22
The basic elements of a novice running a coffee shop

The basic elements of a novice running a coffee shop

Coffee is an emotional industry, which is gradually sought after by fashionists. it is indeed the best choice for both sides to improve the quality of life while taking into account the pursuit of the taste of life. Therefore, many entrepreneurial cultural people like to run coffee shops, so that coffee shops have a rich humanistic atmosphere, thus making coffee shops more attractive. In fact, it's not that easy to run a coffee shop.

2015-04-10
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