The price of Kopi Luwak the planting method of Kopi Luwak

Cat poop coffee-origin

civet coffee

Cat poop coffee album

Cat poop coffee is a traditional specialty of some Indonesian islands such as Java, Sumatra, Bali and Sulawesi. [1]

Indonesian civets like to choose the most ripe, sweet, full and juicy coffee fruit from the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested. The hard coffee beans will be excreted by the Indonesian coconut cat. After this digestion process, coffee beans have changed, unique flavor, taste particularly mellow.

According to the study, the Indonesian civet's digestive system destroys the protein in the coffee beans, which reduces the bitterness of coffee and increases the round taste. [3]

The coffee brand is 100% guaranteed wild kopi luwak, grown on the islands of sumatra, java, and survish, part of indonesia's 13,677 islands. Kopi Luwak brand is the only officially recognized brand by the Indonesian government and is loved by coffee lovers for its unique fruity and long aftertaste.

Cat poop coffee is definitely an international luxury because it is produced by Luwak cats rather than humans, especially wild luwak cats native to Indonesia, which are vegetarians and very rare and precious. Indonesian coffee has a long history background, coffee footprints can be found in almost every corner of the country, mountainous islands, very suitable for its growth, and even wild coffee can often be found all over the forest, which provides convenience for cat feces coffee producers-civet cats.

Cat poop coffee-Features

Coffee beans generally go through the process of fermentation of the shell. Coffee beans are in the intestinal tract of the civet. Special bacteria provide a unique fermentation environment. The flavor becomes unique and especially thick and mellow. Coffee beans fermented by civet intestines are especially thick and fragrant.

Indonesian coffee has earthy and herbal flavours and the highest consistency of any continent. But "cat poop coffee" has a stronger earthy smell and a consistency closer to syrup, with a very special aroma. After drinking, there will still be a faint mint cool feeling in the mouth, which is the "exclusive taste" that ordinary coffee does not have. After drinking a cup, take a deep breath or take a mouthful of cold water, you can obviously feel a cool sensation from the mouth to the throat, as if you just ate a mint throat lozenge.

Experts say the Indonesian civet has a gland near its sex organs that secretes milky oil, which has long been a precious ingredient in perfume. Even Shakespeare's play King Lear has such a dialogue: "Please give me some civet oil to stimulate my inspiration." Another said: "This coffee is unique, it is a specialty of Indonesia. Drinking it is like finding a diamond in a stone." Because wild "civets" are obviously better at picking good coffee fruits, this coffee has a unique character.