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Eight principles for judging coffee by cup time

Eight principles for judging coffee by cup time

The first rule: clean, when light, clean, when strong, clean. Just like a room, it is easy to clean when empty, but it should be clean when full. The second principle: "main axis taste", which represents the characteristics of this production area. Clean coffee is the foundation. A dirty cup of coffee represents a flaw, but clean coffee can easily become "tasteless."

2014-08-19
Basic knowledge of tasting tea and coffee and drinking coffee

Basic knowledge of tasting tea and coffee and drinking coffee

Coffee in the workplace must spur us to move forward and keep going. Cafes after work will not serve us so harshly, but drinking cups of black hot soup is to liven up the tongue and make the topic more interesting. I took part in the Japanese tea ceremony twice and drank tea twice. The commentator said that their school stirred the tea in the bowl with tea pots until the tea was foaming and a thin layer of tea was soaked.

2015-06-12
Panama withdraw Louis Manor Panama Carmen Manor Panamanian Coffee Manor

Panama withdraw Louis Manor Panama Carmen Manor Panamanian Coffee Manor

(flower, sweet orange, pineapple, pineapple, vanilla, lively fragrance) the story of Hartman, the bean used by many contestants in Panama's famous producing areas, is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Ellis Strauss Hartman. He was born on June 20, 1891, in Moravilla, Austria, Hungary.

2016-07-16
Several practical principles for judging coffee how to express the flavor of coffee

Several practical principles for judging coffee how to express the flavor of coffee

The first rule to judge coffee is: clean when light and even cleaner when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle for judging coffee is that [spindle taste] represents the characteristics of this producing area. Cleanliness is the foundation. An unclean cup of coffee represents flaws, but clean coffee.

2015-09-16
Ethiopian Yega Chefe Coffee beans Yega Chefe Coffee characteristic death wish Coffee

Ethiopian Yega Chefe Coffee beans Yega Chefe Coffee characteristic death wish Coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-05-04
An introduction to the characteristics of coffee flavor and taste in Cochell Manor with endless aftertaste

An introduction to the characteristics of coffee flavor and taste in Cochell Manor with endless aftertaste

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-13
Come on, hear him out.

Come on, hear him out.

A sobbing maiden, a depressed literary youth, and a helpless cafe owner. We are immersed in our own world, in this cold and long night.

2014-05-15
Introduction to boutique coffee: Yejia Xuefei

Introduction to boutique coffee: Yejia Xuefei

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2015-11-02
Eight principles for judging Coffee by Coffee Common sense

Eight principles for judging Coffee by Coffee Common sense

The first principle: dry, dry when light, and even more dry when dry. Like a room, it is easy to dry when it is empty, but it should also be dry when pushing items. The second principle: "main flavor", which represents the characteristics of this region. Dry coffee is gay, and a cup of dry coffee represents a defect, but dry coffee can easily become tasteless.

2014-09-24
What is the best coffee solution?

What is the best coffee solution?

Offices, coffee shops and private homes have different needs for coffee making in three different environments. Because the coffee machine in the office should be magnificent and reflect the corporate culture; the coffee machine in the coffee shop must be professional and fast; and the private living room seems to be more demanding in terms of mini styling and price acceptance. Now I would like to recommend three L-series super automatic coffee machines to you, hoping for different occasions,

2014-07-28
Panama Coffee Bean Cupid Coffee Flavor Taste Manor Features

Panama Coffee Bean Cupid Coffee Flavor Taste Manor Features

(floral, sweet orange, pineapple, vanilla, lively aromas) Panama's famous producing area, a number of competitors with beans Hartman's story, like its coffee, is very legendary. Hartman Manor is located in Zelich, Santa Clara. The founder was Louis Strauss Hartman. He was born on June 20, 1891, in Moravilla, Hungary, Austria.

2016-08-06
What are the eight principles of cup testing?

What are the eight principles of cup testing?

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2016-05-26
Eight principles for testing a good cup of coffee

Eight principles for testing a good cup of coffee

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2015-05-06
Yega Chuefei can smell citrus-scented coffee

Yega Chuefei can smell citrus-scented coffee

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2015-10-20
Eight principles for judging Coffee by Cup timing

Eight principles for judging Coffee by Cup timing

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2015-04-15
Shaanxi Nicolo Coffee

Shaanxi Nicolo Coffee

Nicolo Coffee is located in the bustling shopping mall of Baoji High-tech fourth Road Tianhui. Heavy traffic on the road, street lights, noisy shopping malls did not affect the quiet and elegance of the coffee shop.

2014-05-23
Costa Coffee expands rapidly in Central and West China costa Coffee Shop

Costa Coffee expands rapidly in Central and West China costa Coffee Shop

Wuhan International Plaza Shop, Central China (9 shops), Wuhan International Plaza Shop 430000, 3 / F, Block C, Wuhan International Plaza, Jiefang Avenue, Jianghan District, Wuhan. Shop 1-45, South North City Plaza, Gusao Shu Road, Jianghan District, Wuhan, Wuhan New World International Trade Store, 2F 50-55, New World Department Store, 566 Construction Avenue, Jianghan District, Wuhan 1911, Wuhan

2016-04-27
Ethiopian boutique coffee introduces Yega Xuefei boutique coffee beans

Ethiopian boutique coffee introduces Yega Xuefei boutique coffee beans

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2015-01-20
Eight principles for judging Coffee in Fine Coffee Science

Eight principles for judging Coffee in Fine Coffee Science

The first principle: dry and dry, dry when light, and even more dry when strong. It's like a room, it's easy to dry when it's empty, but it has to be dry when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Dry coffee is the foundation, and a cup of dry coffee represents a flaw, but dry coffee can easily become tasteless.

2014-10-20
Coffee Culture and Art Coffee in Van Gogh paintings

Coffee Culture and Art Coffee in Van Gogh paintings

Coffee online Ono column this is the effect of light and clear colors, especially trees full of flowers. Oddly enough, February of that year was particularly cold, with snowflakes falling, and the snowflakes and white flakes on the branches exhilarated Van Gogh and the windbreaks on the banks of the Rhone River and flat fields similar to the Dutch scenery. Most of those flowers are apricot blossoms, but there are also cherry, peach and plum blossoms. You know, I...

2015-06-11
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