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Boutique coffee beans recommend Yega snow coffee

Boutique coffee beans recommend Yega snow coffee

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2014-11-13
Skillfully using coffee grounds to purify the air of home life

Skillfully using coffee grounds to purify the air of home life

More and more people begin to be infatuated with the fragrance of their hand-made coffee. But is the leftover coffee grounds cooked so wasted and discarded? Teach you how to use it skillfully: use one: scatter coffee grounds in home-grown flowerpots of acidic flowers, such as azaleas, to help flowers bloom more beautiful and colorful. Use 2: after drying the discarded coffee grounds

2015-07-02
Coffee tree history coffee morphological characteristics coffee cultivation techniques

Coffee tree history coffee morphological characteristics coffee cultivation techniques

Coffee tree is a shrub or small tree of Rubiaceae; leaves opposite, leathery, long oval; every March, branches will emerge white flowers, petals spiral arrangement, flower center around the petals jump, a closer look, really like childhood play with the small windmill, issued bursts of jasmine fragrance; fruit is oval, berry, dark red, hidden two seeds, that is, we are familiar with coffee

2016-05-26
Coffee knowledge terminology for coffee taste evaluation

Coffee knowledge terminology for coffee taste evaluation

With regard to the evaluation of coffee, we have previously sorted out the evaluation of individual coffee, but most of them are personal perceptual feelings and lack of professional terminology description. Below, we will sort out the factors of coffee taste evaluation in more detail in the light of the terms and personal feelings of the World Coffee Organization. According to the World Coffee Organization, first of all, the terms of coffee product evaluation are roughly divided into three parts:

2014-09-10
The so-called

The so-called "Yejia snow brown" refers to the strong aroma of jasmine, lemon and sweet peaches and almonds.

Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers. The so-called Yejia chiffon flavor refers to the strong aroma of jasmine and lemon.

2016-06-24
A popular single-item coffee, charcoal-roasted coffee and floral coffee in the Yega Sheffei region of Ethiopia.

A popular single-item coffee, charcoal-roasted coffee and floral coffee in the Yega Sheffei region of Ethiopia.

Yega Xuefei is a small town with an elevation of 1200 to 2100 meters, which is also synonymous with Ethiopian boutique beans. Since ancient times, it has been a wetland, the ancient saying Yega means to settle down, and Sheffield means wetlands, so Yega Xuefei means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is a by-product area of Sidamo. The town is located in the northwest of Sidamo, by the mountain.

2016-04-20
Fresh and bright taste of Yega Fischer Manor Coffee Flavor Coffee Flavor description characteristics of Grinding degree introduction to varieties

Fresh and bright taste of Yega Fischer Manor Coffee Flavor Coffee Flavor description characteristics of Grinding degree introduction to varieties

Traditionally, Yega snow coffee is treated by the oldest sun treatment, but in 1972, Ethiopia introduced water washing technology from Central and South America in order to improve its quality, which made its jasmine and citrus fragrance clearer and more refined. It has become the best product of the world's boutique beans, and its superb washing technology has played an important role in water washing since the 1970s. However, in the past two years, Yega snow coffee has been mainly washed.

2016-10-13
Panamanian Coffee Manor with Citrus and Flower fragrance the flavor and taste characteristics of Erida Manor

Panamanian Coffee Manor with Citrus and Flower fragrance the flavor and taste characteristics of Erida Manor

Panama is located in the isthmus of Panama in Central America, bordered by Colombia to the east, the Pacific Ocean to the south, the map of Panama to Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers.

2016-08-10
Ethiopian coffee treated with water to introduce boutique coffee

Ethiopian coffee treated with water to introduce boutique coffee

Ethiopian sun beans are generally G3--G5, but they are G2 (I will open a new post for Ethiopian coffee beans), which is equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. This bean is baked before the second explosion, and is brewed by hand and siphon. When grinding the beans, you can smell the sweet aroma of the sun.

2016-06-28
Clean taste of Panamanian Rosa Coffee Flavor description Grinding characteristics of boutique Coffee

Clean taste of Panamanian Rosa Coffee Flavor description Grinding characteristics of boutique Coffee

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

2016-09-30
Requirements for Natural Weather conditions in the method of planting conditional Coffee beans in Guangdong, China

Requirements for Natural Weather conditions in the method of planting conditional Coffee beans in Guangdong, China

Coffee tree evergreen leaves, the leaf tip is more pointed, and is two opposite groups. The surface of the leaf is dark green, the back is light green, and the blooming flower is pure white. There are five stamens and one pistil in the flower, and the petals are usually five, but some have six or even eight petals. The flowers will give off a jasmine-like fragrance, but the flowers will wither in about three or four days. The fruit has just begun with the leaves.

2016-10-24
Introduction of varieties and flavors of Panama Rosa Coffee Manor with the characteristics of Jasmine fragrance

Introduction of varieties and flavors of Panama Rosa Coffee Manor with the characteristics of Jasmine fragrance

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2016-09-12
Introduction to the characteristics of Coffee varieties treated by the Grinding degree of Caesar Louis Manor in Panama

Introduction to the characteristics of Coffee varieties treated by the Grinding degree of Caesar Louis Manor in Panama

Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry fragrance): jasmine, citrus, tea, honey Aroma (wet fragrance): berries, flowers, oil, vanilla, citrus Flavor (sipping): fruit juice sweet, sour, non-irritating, clean, Buddha

2016-10-13
Introduction of Coffee Bean varieties Coffee Bean Flavor and Taste of Manor

Introduction of Coffee Bean varieties Coffee Bean Flavor and Taste of Manor

Coffee tree evergreen leaves, the leaf tip is more pointed, and is two opposite groups. The surface of the leaf is dark green, the back is light green, the flower is pure white, there are five stamens, one pistil, and the petals are generally five. But some have six or even eight petals, and the flowers will give off a jasmine-like fragrance, but the flowers will wither in about three or four days. The fruit has just begun with the leaves.

2016-07-29
Yerga Shefi Kocher Estate Coffee Flavor Taste Variety Introduction

Yerga Shefi Kocher Estate Coffee Flavor Taste Variety Introduction

Yerga Sherphine uses the oldest sun treatment method, but in 1972, Ethiopia introduced the washing technology from Central and South America in order to improve its quality, which made the jasmine fragrance and citrus fragrance of Yerga Sherphine more clear and refined, and became the world's best quality beans. The exquisite washing technology contributed greatly. After the 1970s, it was basically washed with water. However, in the past two years, Yerga Sherphine was abnormal.

2016-09-21
Panamanian Rosa Coffee Flavor and taste introduction to boutique coffee beans in manor area

Panamanian Rosa Coffee Flavor and taste introduction to boutique coffee beans in manor area

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

2016-09-08
Introduction to the characteristics of coffee flavor and taste varieties in Yejia Fischer Manor

Introduction to the characteristics of coffee flavor and taste varieties in Yejia Fischer Manor

The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

2016-09-20
Yega Snow Coffee

Yega Snow Coffee

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans.

2014-06-19
Introduction of Yejia Coffee Coffee

Introduction of Yejia Coffee Coffee

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans.

2014-05-13
What is the basic knowledge of coffee? what do you need to pay attention to when making coffee?

What is the basic knowledge of coffee? what do you need to pay attention to when making coffee?

Other coffee: the color of coffee flowers is white, jasmine fragrance, about 3-4 days withered, flowers 6 petals (5 male and 1 female, front split into two). The cotyledon tip of coffee is pointed, the two pieces are relatively grouped, the leaf surface is dark green, the back is light green, oval. The higher the growth height of coffee beans, the higher the acidity, and the price of coffee beans is higher than that of coffee with proper sour taste, such as Blue Mountain Coffee, which is sour.

2016-05-25
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