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Coffee bean storage environment must be dry explain coffee bean preservation skills (3)

Coffee bean storage environment must be dry explain coffee bean preservation skills (3)

Coffee beans are fresh and green raw beans obtained by removing their red flesh, peel and silver skin from coffee cherries. The structure of coffee cherry is exocarp, pulp, endocarp, silver peel and seed from outside to inside. Coffee cherries are oval in shape. Coffee beans can be divided into round beans and flat beans, round beans refer to a coffee cherry, usually have two coffee beans, but some due to embryonic development

2014-08-25
The ratio of brewing coffee to water in the production process of coffee trees

The ratio of brewing coffee to water in the production process of coffee trees

After the fruit is harvested from harvest to delivery, the skin and flesh must be removed. The endocarp and silver peel are removed to form coffee beans. There are two kinds of methods: drying (natural drying, non-washing) and washing. Dry type, the operation is relatively simple, the harvested fruit will be spread on the dry ground and basked in the sun for a week or two. The sound of rattling can be heard when it is turned, which means it is dry. Then peel off the shell.

2016-06-07
What are the four types of coffee trees, coffee trees and their characteristics

What are the four types of coffee trees, coffee trees and their characteristics

The shape of Arabica bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat. Arabica coffee is grown in Brazil and Colombia in South America, Central America, Costa Rica in the Caribbean, Guatemala, Jamaica, Mexico and Ethiopia. Arabica coffee beans are large, uniform in size and color.

2016-06-03
Knowledge of coffee making utensils how much do you know about powder presses

Knowledge of coffee making utensils how much do you know about powder presses

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?

2015-01-05
How do you cook fine coffee beans? how much is it? a jin of fine coffee beans are graded.

How do you cook fine coffee beans? how much is it? a jin of fine coffee beans are graded.

Coffee beans click to claim open classification: Chinese online writers coffee culture characters online writers caffeine beans washing and drying, flat beans and round beans. The coffee beans are dark and light in color. Through deep roasting, the coffee beans explode, doubling in volume and reducing their weight by nearly 1 inch 4. In the process of roasting, coffee beans gradually produce volatile flavor oil, which can achieve various flavors.

2016-05-03
What do you know about the powder press? What is the best strength of powder pressing?

What do you know about the powder press? What is the best strength of powder pressing?

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?

2015-10-16
Introduction to coffee knowledge and understanding of bean grinder

Introduction to coffee knowledge and understanding of bean grinder

With the domestic expansion of Starbucks, COSTA and other fast-vanishing coffee chains. Let more and more Chinese people slowly change the imported drink of coffee from fashion consumption to living habits. Driven by a small number of domestic boutique coffee shops and roasters. More and more coffee drinkers are beginning to find out that fast-food stores like Starbucks and COSTA produce products in boutique coffee.

2015-11-03
Different types, functions and uses of hand-made coffee filter cups

Different types, functions and uses of hand-made coffee filter cups

Many friends like to stroll around the Paris Cafe. I not only want them to drink the best coffee, but also make some stories about coffee and coffee utensils on TTP. Everyone said that the process was really enjoyable, because they never saw or heard these history and interesting stories about coffee in the cafe outside, and many friends were cited by me like this.

2015-11-09
Why do you use a powder press for the powder hammer thing?

Why do you use a powder press for the powder hammer thing?

Why do you use a powder press? baristas all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake

2015-09-23
Qianjie Cafe Brazil Bourbon half-sun South Minas Bourbon Coffee beans

Qianjie Cafe Brazil Bourbon half-sun South Minas Bourbon Coffee beans

Coffee bean details: country: Brazil grade: SC14/SC16 producing area: South Minas roasting degree: moderate baking method: peeling and sunburn varieties: bourbon, Kaduai altitude: 1000mm 1200m flavor: fried melon seeds, mellow and full, dark chocolate, Huigan Yuyun [factory introduction] the terrain of Brazil is flat, and the elevation of the coffee farm is mostly about 600-1000 meters.

2015-02-13
How to adjust the Italian coffee grinder to understand the importance of the electronic control of the grinder and the ordinary grinder

How to adjust the Italian coffee grinder to understand the importance of the electronic control of the grinder and the ordinary grinder

The importance of the bean grinder: the bean grinder is often directly ignored in coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended that freshly baked beans should be drunk within 1 month! Because in a month, in the beans,

2016-04-05
Basic knowledge of Coffee making Coffee Grinding equipment

Basic knowledge of Coffee making Coffee Grinding equipment

There are different brands and models of bean grinder, and the grinder which can adjust the thickness of grinding bean is ideal. When grinding with a bean grinder, don't grind too much at one time, just enough for one use. Because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated and leads to the loss of aroma, thus affecting the aroma of the coffee. Coffee beans contain oil, so they are ground.

2015-05-28
Basic knowledge of Fine Coffee coffee Grinding equipment

Basic knowledge of Fine Coffee coffee Grinding equipment

There are different brands and models of bean grinder, and the grinder which can adjust the thickness of grinding bean is ideal. When grinding with a bean grinder, don't grind too much at one time, just enough for one use. Because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated and leads to the loss of aroma, thus affecting the aroma of coffee. Coffee beans contain oil lu.

2015-01-09
Coffee farms in Brazil

Coffee farms in Brazil

Coffee plantations in Brazil range from large mechanized farms on flat land to small farms harvested manually in mountainous areas. Brazilian farms have no shade trees for shade.

2014-09-01
Variety classification of high-quality coffee beans and knowledge coffee

Variety classification of high-quality coffee beans and knowledge coffee

Coffee beans (Coffee Bean) can be divided into three types, namely Arabica-coffee contains caffeine of about 1% per cent by weight. Generally speaking, the better quality and more expensive coffee beans come from coffee beans grown by Elaraby. It accounts for 3/4 of the world's output and is of good quality, because the coffee tree itself is sensitive to heat and humidity.

2015-01-26
The flavor and taste of espresso is characterized by the types of pure espresso.

The flavor and taste of espresso is characterized by the types of pure espresso.

Espresso is characterized by pure and strong aroma. In the identification, consumers in different countries have obvious differences in the ratio of bitter taste to sour taste. Speaking of the true meaning of espresso, when I first became passionate about coffee, I once asked my friends around me: what do you think is the difference between espresso and other types of coffee?

2023-01-14
Ethiopian Coffee introduces Ethiopian Harald mocha coffee beans

Ethiopian Coffee introduces Ethiopian Harald mocha coffee beans

Ethiopia Harald mocha beans (Ethiopian Harar mocha) roast taste and photo photo light roasted Harald coffee beans, brewed in a siphon coffee pot, really have a hint of citrus aroma! This Harald harar raw coffee bean looks like grade 5, irregular, long beans (longer flat beans), short flat beans, round beans, boiled beans

2016-05-22
The key to distinguishing coffee beans

The key to distinguishing coffee beans

The name and specification indicate that the ● export port name can tell the shipping route from the export port name marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha". Part of the coffee produced by the leaf.

2014-08-22
The difference between Starbucks Frie White coffee and latte coffee goes to Starbucks How to order coffee correctly

The difference between Starbucks Frie White coffee and latte coffee goes to Starbucks How to order coffee correctly

Copyright belongs to the author. For commercial reprints, please contact the author for authorization. For non-commercial reprints, please indicate the source. Author: AdolChristin Link: www.zhihu.com/question/36147140/answer/66192652 Source: Zhihu Flat White is regarded as the first coffee variety in new Zealand. After being introduced into China, it has been translated as Fry White. During World War II, Italy

2015-11-03
Boutique coffee beans: Ethiopian Harald mocha coffee beans (Ethiopian Harar mocha

Boutique coffee beans: Ethiopian Harald mocha coffee beans (Ethiopian Harar mocha

Ethiopian Harald mocha beans (Ethiopian Harar mocha) lightly roasted Harald coffee beans, brewed in a siphon coffee pot, really have a hint of citrus aroma! This Harald harar raw coffee bean looks like grade 5, irregular, long beans (longer flat beans), short flat beans, round beans, cracked beans, mutated beans, etc.

2015-12-10
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