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The working principle and usage of Belgian pot

How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.

2015-05-26 Belgium work principle usage

The working principle and usage of Belgian pot

How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.

2015-08-28 Belgium work principle usage

Coffee technical explanation of grinding beans, pressing powder and loading powder

1. How much should the scale of the flour grinder be adjusted? The scale is only a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same, but it is better to understand it this way: the scale only tells you which direction is thick and which is fine. when you find a suitable powder thickness, the role of the scale will show a little bit.

2015-03-12 Coffee technology explanation grinding pressing powder loading powder

Coffee thermometer introduction: Jimmy hanging foam thermometer pointer pull needle is used in many ways

Features: a perfect proportion of cappuccino and latte, the proportion of milk, milk foam is the key, and to pull the milk out of the dense milk foam, temperature control is the key, the thermometer pointer points to about 60 degrees Celsius can stop milk steaming, so that when the actual stop milk steaming, the temperature will continue to rise to about 70 degrees 80 degrees, the resulting milk foam is the most fragrant and dense. Have one

2015-12-11 Coffee thermometer introduction Missy hanging type milking temperature pointer pull flower variety

Common sense of coffee working principle and usage of Belgian pot

How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.

2014-12-06 Coffee Common sense Belgium work principle usage How does wo

The working principle and usage of Belgian pot the use of coffee pot

The main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the steam pressure of boiling water, press boiling water into the upper layer to brew coffee through a glass tube, and then cool the lower layer in a vacuum-like state to absorb the coffee already brewed in the upper layer, and filter the dregs through a filter in the middle. You can enjoy the coffee while watching the picking process, which is the charm of syphon.

2015-02-28 Belgium work principle usage coffee maker use

After Flat White, Starbucks launched the idea of new coffee latte macchiato espresso.

Core tip: Starbucks announced the launch of a new coffee latte macchiato in the American market (Canada, the United States and most Latin American countries) on January 5. This is their sixth drink fixed to the coffee list after the Flat White in 2015. Starbucks (feature Reading) announced on January 5 in the American market (Canada, the United States and most of the United States

2016-01-06 Flat White after that Buck new coffee latte macchiato.

The working principle of Belgian pot and the detailed explanation of coffee pot

How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.

2015-08-06 Belgium work principle usage coffee maker detailed explanation

Coffee technology explains the process analysis of grinding beans, pressing powder and loading powder.

1. How much should the scale of the flour grinder be adjusted? The scale is just a reference. Different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show a little bit.

2015-09-11 Coffee technology explanation bean grinding powder pressing powder loading process analysis

Italian coffee machine cloth powder to make mocha latte coffee with strong flavor of beans

In order to achieve the extreme of cloth powder, both horizontal and vertical powder should be considered. Horizontal tap cloth powder pat the powder bowl with the palm of your hand to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back. Don't think about it too much, try the speed and angle of the tap a few times, or even try ways that you don't think will work. Many

2016-07-12 Italian coffee maker cloth powder production mocha latte coffee blending rich flavor

The first synesso transformer installation machine in China

Synesoo, one of the three top Italian coffee equipment manufacturers in the world, integrates super stable water temperature, infinite steam and variable pressure extraction into one, the ultimate dream model for Italian coffee lovers.

2014-06-23 Coffee supplies coffee machine

Barista must read.| patting

I recommend the dab method, which I believe is the most effective and grounded method for professional baristas. I'm showing it in GIF today. The purpose of the powder is to make the powder particles perfectly evenly distributed and the surface is flat: no voids, no lumps, no cracks, no slopes. Note that I am talking about perfect uniformity and flatness, not very uniform and smooth. The picture below is imperfect.

2015-10-12 coffee must-read tap powdering

What are the different grinding scales for coffee beans with different thickness?

Water drop grinding method: fine it mainly uses coffee to dissolve with water and slowly extract it from water, because it needs to be extracted drop by drop in a coffee distiller, so it takes a long time, and the taste of coffee will vary with the degree of roasting. The amount of water. The time is different, so it is suitable for deep-baked coffee beans, otherwise the sour taste will be too strong. Brewing step: pour water into the kettle and fix the filter paper

2016-10-17 Coffee beans grinding thickness different coffee which scale water droplets its main

The skills of leveling and filling coffee powder to make a good cup of espresso

In the extraction operation, the three steps of powder filling, leveling and filling especially require hand skills; as long as the strength is slightly different, the taste will change immediately. Therefore, we must first make sure that we can advance these three steps with the same strength every time. However, these three steps do not necessarily have to follow the following skills, if you can slowly find the most suitable operation

2015-12-03 One cup okay Italian coffee mastery leveling filling coffee powder skill extraction

4C Standard Coffee Coffee growers 10 wrong practices Fine Coffee beans

What are the 10 wrong practices of coffee growers? There are 10 erroneous practices of coffee growers: (1) extreme use of child labour; (2) imprisonment and forced use of labour; (3) human trafficking; (4) prohibition of members from becoming members or representatives of trade unions; (5) forcible dismissal without reasonable compensation; (6) failure to provide suitable accommodation for workers; (7)

2016-07-26 Standard coffee grower 10 kinds mistakes practices boutique coffee beans

Knowledge points of coffee grinder: explanation of troubleshooting of MAZZER MAJOR bean grinder

Let's talk about this machine first: the mazzer major is the most high-end model in the MAZZER flat knife grinder, with a cutter head diameter of 83mm. Fast grinding speed (grinding 16g powder for about 5 seconds), high torque and low rotational speed (compared with 64 or 58mm cutter head model), uniform grinding particles (although the cone cutter machine is trendy, but the grinding is not uniform, and the performance-to-price ratio is not good, so Xu does not catch a cold), super performance, Xu Xu

2015-12-25 Coffee bean grinder knowledge main points MAZZER MAJOR failure platoon

World Coffee Competition designated Coffee Machine introduction: Black Eagle VA388 Black

2015-12-11 World Coffee Competition designation Coffee Machine introduction Black Eagle

Suggestions on the Marketing and Operation of Cafe Cafe espresso mixed with beans

1. Free is better than discount, even if your coffee is delicious, it is very difficult to cultivate a fixed consumer group. So why not find some other way to keep the guests who visit the cafe every day? Free coffee is probably the best idea. Why not discount coffee? First, discounts can not arouse the enthusiasm of customers. Second, a discount meeting.

2016-07-29 Coffee shop how to marketing operation suggestion Italian style coffee blending coffee beans free

The brewing of coffee

A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long

2014-07-15 Coffee brewing roasting coffee beans

Introduction to the main points of extraction of Italian coffee: master the operation skills of leveling and filling coffee powder

In the extraction operation, the three steps of powder filling, leveling and filling especially require hand skills; as long as the strength is slightly different, the taste will change immediately. Therefore, we must first make sure that we can advance these three steps with the same strength every time. However, these three steps do not necessarily have to follow the following skills, if you can slowly find the most suitable operation

2016-01-06 Italian Coffee production extraction main points introduction mastery Peace filling Coffee Powder

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