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Introduction to the types and selection of coffee beans, how to select good coffee beans, good coffee beans and high quality coffee.

The coffee we drink is both good and bad, because each type of coffee uses different beans. Of course, the stronger the coffee, the better the coffee. It's just that many people don't know how to choose good coffee beans, and what kinds of coffee beans are there? Let's take a look at the coffee culture! Plant classification: evergreen trees of the family Rubiaceae

2016-03-15 Coffee beans category and selection introduction how choose good good high quality coffee we

[decryption]-- about hand Chong, what you need to know!

Guide to Jiaxiang: do you do hand flushing? Do you know how to choose a hand pot? Did you know that the way you inject water actually affects the concentration of coffee? Do you want to know what remedies you use to make a cup of coffee that tastes less satisfying? Want to know? Take a look at the summary of the rookie below! About the secret of the construction of hand pots there are all kinds of strange hand pots on the market.

2015-11-11 Decryption about hand flushing those must know Ka Xiang reading guide hand flush?

Full-bodied jasmine fragrance of Ethiopia Yega Ficher Manor Coffee Flying taste introduction

In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was formulated. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national meeting

2016-09-03 Rich jasmine incense Ethiopia Yega Shefico Cher Manor coffee

Freehand coffee

Smell the fragrance and watch the color temperature: the best temperature for drink coffee is 85-88 degrees Celsius. Because the texture of ordinary coffee is not stable, it is best to taste it while it is hot. In order not to reduce the taste of the coffee, soak the coffee cup in boiling water beforehand. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when it is poured into the cup, and 61-62 degrees into the mouth.

2014-05-12 Barista coffee salon

Hand-brewed coffee can taste the original taste of coffee beans.

[basic equipment]. Hand flush pot: the water should be fine. 2. Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup

2014-09-09 Coffee knowledge hand-brewed coffee coffee bean flavor coffee encyclopedia

Kenyan Kenya AA Coffee Kenyan Coffee beans mocha Coffee

This classification method is based on a variety of perforated screen classification, the screen has a variety of specifications, identified by the number, the number is associated with the mesh. The size of the mesh-1 stroke 64 inches is the unit of calculation. If the diameter of the mesh is 18 stroke 64 inches, the number of the screen is 18; if the diameter of the mesh is 17 inch 64 inches, the number of the screen is 17. And so on, there are 19, 16, 15, 1

2016-05-03 Kenya coffee coffee beans characteristics mocha

Hand-brewed coffee to experience the original taste of coffee beans

[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup

2014-07-08 Coffee knowledge hand-brewed coffee coffee bean flavor coffee encyclopedia

Hand-brewed coffee to drink the original taste of coffee beans

[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup

2015-04-23 Hand brewing coffee style drink coffee beans original flavor basic equipment 1. Hand flush pot out

Indonesia Sumatra Lindong coffee producing area coffee varieties introduction Rasuna Wahana Manor

The current head of PWN-Mr. Du Weizhi (son of the founder) and the other two veterans Boss Chen, Boss Du continues to carry forward the founding purpose of Mr. Du, quality first, so for a long time did not expand the scale of the company, all products from the origin to the packaging layer strict control, so that consumers get the best products. PWN now produces all its products from the GAYO Mountains, formerly from Lindong.

2016-07-13 Indonesia Sumatra Lindong Coffee Region Variety Introduction Lasu Nawa Kazakhstan

Comparison of five kinds of round beans from different countries

Coffee beans will change greatly due to the variety, origin, grade, baking method, brewing method, as well as people's taste sensitivity and taste preferences. Brother Bird's cup test view is limited to his own coffee beans and brewing method. The description of flavor is as objective and stylized as possible so that coffee lovers can understand coffee more easily.

2014-06-23 Coffee knowledge round bean comparison coffee bean comparison

Introduction of Coffee planting methods introduction of Coffee planting conditions

The first flowering period of the coffee tree is about three years old. the white five-petal tube-shaped flowers are filled with a faint scent of jasmine and the inflorescences are arranged in dense clusters. Flowers wither after two or three days of blooming and begin to bear fruit after a few months. The fruit is a drupe with a diameter of about 1.5 cm, which is green at first, then turns yellow gradually, and turns red after ripening, which is very similar to cherries.

2016-08-05 Coffee planting methods introductions conditions

The things you need to pay attention to when drinking coffee, be careful of the "five most" of drinking coffee.

The top five coffee drinkers have become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. The author collected a lot of coffee keywords, to see which of the following will make you show flaws, quickly take a seat. ● first sip: the first sip of coffee is the key. Coffee

2014-10-16 Coffee knowledge main picture of drinking coffee coffee health

Fine coffee can drink the original taste of coffee beans by learning the hand-made style.

[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup

2014-11-07 Coffee knowledge boutique caffeine hand-brewed coffee original flavor of coffee beans

Italian cappuccino coffee introduction Italian cappuccino espresso foam

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine.

2016-03-17 Italian mellow coffee introduction cappuccino concentrated bubble

How to use the milking machine correctly

Many coffee lovers like to add milk from a manual milking machine to the pure Italian "ESPRESSO" coffee to pull flowers and make delicious and beautiful fancy coffee. If the home is equipped with a manual milking machine, first heat the milk and then use the manual milking machine to foam to make cappuccino, saving money, worry and effort.

2014-07-18 Coffee knowledge milking machine coffee utensils

Tasting tea and coffee

Coffee in the workplace must spur us to move forward and keep going. Cafes after work will not serve us so harshly, but drinking cups of black hot soup is to liven up the tongue and make the topic more interesting. I took part in the Japanese tea ceremony twice and drank tea twice. The commentator said that their school stirred the tea in the bowl with tea pots until the tea was foaming and a thin layer of tea was soaked.

2014-05-21 Coffee culture tasting coffee tasting tea

What materials and utensils should be prepared for the taste of cappuccino products

Cappuccino is naturally the classic representative of Italian coffee, fully mixed with coffee and milk foam in a perfect proportion. In fact, cappuccino is a 33-system coffee blending technology, which requires 1 beat 3 coffee, 1 bank 3 fresh milk, 1 bank 3 milk foam. This kind of milk foam is made by stirring, which seems to be similar to Shunde's double-skin milk process. The strength of stirring is different.

2016-10-21 Cabo Chino product features practices taste needs preparation what materials devices

Common sense of Italian coffee dry cappuccino and wet cappuccino

Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General

2015-02-02 Italian Coffee Common sense dry Card Puccino Wet Card Buchino Dry

Basic knowledge of boutique coffee dry cappuccino and wet cappuccino

Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste. The flavor of the wet cappuccino is similar to that of the popular latte. General

2014-12-12 Boutique Coffee Basics Common sense dry Card Buchino Wet Card D

How to grow coffee trees Which countries are most suitable for growing coffee Coffee growing conditions Introduction

Coffee trees bloom for the first time about three years old, white five-petaled tubular flowers, with a faint jasmine fragrance, dense inflorescences arranged in clusters. Flowers wither two or three days after flowering and begin to bear fruit a few months later. The fruit is a stone fruit, about 1.5 cm in diameter, initially green, then gradually yellow, mature into red, and cherry is very similar, because

2016-08-04 coffee how grow which country fit condition presentation

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