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Production and treatment of Fine Coffee beans

Production and treatment of Fine Coffee beans

The coffee we drink comes from the roasting and grinding of coffee beans, and all this is provided by magical coffee bars. The origin of this economic crop is in Yisuobi in Africa. It has been cultivated for more than 2000 years. At present, the main coffee producing areas in the world are Latin America, Africa and Africa. According to statistics, coffee is cultivated in 76 countries in the world, mainly in Africa and the United States. Coffee in our country

2015-01-27
Yega Chuefei baking temperature time-what is the low temperature baking temperature

Yega Chuefei baking temperature time-what is the low temperature baking temperature

1. BLANK ZHOU, Australia: I bake about 1 ton to 1 and a half tons of YIRGECHECHEFFE per month. The baking range is adjusted in 4 seconds, 6 seconds and 8 seconds after the start of the second explosion. Of course, the finished product is mainly for the purpose of single product ESPERSSO. 2. HAPPYBOB: before I choose 2 explosions, it is probably between the last one and the first one, and the end of 40-

2016-10-18
Korean coffee chain brands enter China's retail market

Korean coffee chain brands enter China's retail market

On May 28th, Caffebene, the leader in Korean coffee industry, accompanied you with your own brand coffee and Hassia, the largest mineral water brand in Germany, held the first product promotion and dealer meeting at China Merchants University (China Merchants Bank headquarters training center).

2014-07-08
The first coffee machine in space, ISSpresso, is the name of the coffee machine.

The first coffee machine in space, ISSpresso, is the name of the coffee machine.

A cup of coffee on the weightless International Space Station is something many astronauts dream of, especially foreign astronauts. Today, that desire has become a reality, thanks to a collaboration between Argotec, Italy's leading space food company, Lavazza and the Italian Space Agency, ISSpresso.

2015-11-13
Deep roasting of coffee cooked beans in Costa Rica Saint Roman Water washing Plant in Tarazhu production area

Deep roasting of coffee cooked beans in Costa Rica Saint Roman Water washing Plant in Tarazhu production area

Costa Rica is the country where coffee was first introduced into Central America. It has a long history and has a complete coffee organization from production to marketing system. Because it is located in the Central American Gorge, there are many volcanoes, it has the natural advantages of sunshine and land, and the climate is reconciled by Pacific and Atlantic currents and sea breeze at the same time, the coffee produced has the characteristics of local micro-climate, in terms of quality and quantity.

2016-07-07
Washed Rwandan Bourbon Coffee Bean Type Introduction Boutique Coffee

Washed Rwandan Bourbon Coffee Bean Type Introduction Boutique Coffee

Rwanda's flavor, ashamed of the bias that initially appeared in Rwanda's perception. I remember when I first came into contact with coffee, carrying out olfactory training was very resistant to No.3 in the 36-scent bottle, and even felt like vomiting when I smelled it. Therefore, subjectively, I always like to make up the taste of grass for the smell of green peas. Due to lack of experience in evaluation and production, subjective

2016-06-27
Can

Can "bulletproof coffee" with butter lose weight? What harm does it do to women?

Dave DaveAsprey, a pioneer in cloud computing, went to Xizang to study meditation in 2004. But the buttered tea he drank there changed his life. I am refreshed and energetic, and I no longer have to be tortured by altitude sickness. I realized that there must be something magical.

2023-02-03
Espresso production: factors that should be paid attention to Coffee Powder pressing Coffee knowledge

Espresso production: factors that should be paid attention to Coffee Powder pressing Coffee knowledge

Here is only one of these factors, but also a very important step in the process of making Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, powder pressing

2016-01-22
A detailed explanation of the production of fine coffee and hand-made coffee

A detailed explanation of the production of fine coffee and hand-made coffee

Hand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.

2014-10-20

"A single product is like a couple, and a match is like a lover."

A single product refers to coffee beans of a single variety, a single origin or a single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept. At the beginning of love, you may be attracted by a certain trait of the opposite sex, or beautiful or pure or wayward, you plunge into the paradise of love. But when we talk about love, we split up.

2014-08-21
The mixture of coffee and tea Vietnamese iced coffee production

The mixture of coffee and tea Vietnamese iced coffee production

Vietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw or put it in the refrigerator without ice. Note that the concentration of coffee injected before adding ice is higher, and the concentration of iced coffee is adjusted by the melting of ice cubes. The function of condensed milk is to make the coffee slippery but not astringent.

2015-02-28
Sumatran Coffee Shop

Sumatran Coffee Shop

Since I entered the coffee industry last year, I have been looking for an opportunity to share the coffee situation in Sumatra with you. In the past few days, I have time to sort out this year's information and talk with you. I am still a novice. I hope you can correct and make suggestions.

2014-08-04
Which Mudu Korean chain cafe is strong?

Which Mudu Korean chain cafe is strong?

Korean coffee shops such as Coffee Coffee, Man Coffee and Zoo Coffee, which were the first to enter China, have successfully achieved rapid expansion, but the editor feels that this is only the beginning of the overall expansion of Korean brands. Compared with European and American coffee, such as Starbucks, which has a history of several decades, Korean coffee brands are very young and have been in China for a short time, but they are expanding very fast, like a wave of Korean waves.

2015-08-20
Lin Dong Mantening Coffee with strong Asian flavor the gold of Aceh

Lin Dong Mantening Coffee with strong Asian flavor the gold of Aceh

The Lindong producing area is located next to the famous tourist area LAKE TOBA (Lake dopa) in Sumatra, where the elevation is 1400-1800, and the tree species are Jember, Garundang Typica and Ateng. Once upon a time, Lindong's coffee was famous, but now coffee farmers there have added new tree species to promote the harvest time and yield of coffee, resulting in a decline in the quality of coffee.

2016-04-21
Coffee shop planning process

Coffee shop planning process

About the first step: Of course, market research and preliminary preparations 1. Understand the city

2014-06-24
The first coffee machine in space makes a perfect espresso in weightless space.

The first coffee machine in space makes a perfect espresso in weightless space.

It is a dream for many astronauts, especially for foreign astronauts, to be able to drink a cup of coffee in the weightless International Space Station. Today, this desire has become a reality, and the crystallization product ISSpresso, which is jointly produced by Italian space food leader Argotec, Italian famous coffee brand Rabasa and Italian space agency, will be brought into.

2015-08-07
The mixture of coffee and tea Vietnamese iced coffee production

The mixture of coffee and tea Vietnamese iced coffee production

Vietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw or put it in the refrigerator without ice. Note that the concentration of coffee injected before adding ice is higher, and the concentration of iced coffee is adjusted by the melting of ice cubes. The function of condensed milk is to make the coffee slippery but not astringent.

2015-02-28
The mixture of coffee and tea Vietnamese iced coffee production

The mixture of coffee and tea Vietnamese iced coffee production

Vietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw or put it in the refrigerator without ice. Note that the concentration of coffee injected before adding ice is higher, and the concentration of iced coffee is adjusted by the melting of ice cubes. The function of condensed milk is to make the coffee slippery but not astringent.

2015-05-26
Barista common sense bar production standard process

Barista common sense bar production standard process

Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.

2014-11-07
Sumatran coffee beans represent bravery. What does the tiger on the packaging of Sumatran coffee beans represent?

Sumatran coffee beans represent bravery. What does the tiger on the packaging of Sumatran coffee beans represent?

First of all, the first point I want to make is that there are no fixed rules for coffee packaging. At present, there is no law to clearly define the packaging methods and standards of coffee, that is to say, manufacturers can pack as much as they want. In general, the larger the company's brand, the less product information on the package; the smaller the company, the more product information. We unify the baking of those big companies

2016-10-21
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