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Smart cups make coffee

In fact, the Smart Cup can also play with him as a hand, but personally I think it's too big. In addition to having more functions of soaking and stirring than hand brewing, the greater significance is that it allows you to make a cup of coffee with relatively accurate parameters.

2014-06-05 Coffee supplies smart cups coffee making

The main uses of coffee grounds

Coffee grounds are the dregs left over from the extraction of coffee, isn't it? In fact, every 100 grams of coffee beans are rich in 12.6 grams of protein, 9 grams of cellulose, 4.2 grams of ash, 120 milligrams of calcium, 170 milligrams of phosphorus, 42 milligrams of iron, 3 milligrams of sodium, 0.12 grams of vitamin B2, 3.5 milligrams of niacin, 1.3 grams of caffeine and 8 grams of tannins. It can be said that the coffee grounds after extraction are nutritious and comprehensive.

2014-08-01 Coffee the main use coffee is in extraction leftover dregs in this way actually not

The mysteries of Italian espresso

The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.

2016-08-13 Italian espresso coffee mystery Espresso concentrated

Ono: intuition about coffee

If you drink too much good or bad coffee, everyone will establish an intuition about coffee.

2014-05-19 Coffee knowledge coffee intuition coffee beans

Panamanian Caesar Louise Manor boquete production area Pokuit Coffee single Coffee

The introduction of caffeine into Panama originated in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Casa Ruiz, S.A., Panama. Manor, founded in 1920, is located in the Boquete producing area of Baru Volcano Volcano.

2016-05-19 Bana Makai Salu Ice Manor boquete producing area Pokui Cha

Taste of Guatemala Coffee Manor Flavor introduction Guatemala Antigua boutique coffee beans

Antigua has fertile volcanic soil, which cultivates Guatemala's most famous volcanic soil to grow coffee, but it is not marked as Antigua. The price of real Antigua is higher. Therefore, coffee from other producing areas is also marked as Antigua on the market, making the circulation of Antigua coffee far exceeds the actual output of the producing area. Even if it is really produced in Ann.

2016-07-22 Guatemala coffee manor producing area flavor taste introduction Antioch boutique

Skillfully use coffee to help you become beautiful

What if you keep coffee powder that you don't like at home, or find coffee beans that are about to expire in the cupboard? It's a pity to throw it away. Make it into leg cream.

2014-05-21 Coffee knowledge coffee health coffee encyclopedia

Introduction of Manning Fine Coffee characteristics of Golden Manning Coffee

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very pleasant.

2016-03-30 Mante boutique coffee features gold introduction taste characteristics mantra

Charcoal coffee is known as the bitterest coffee in the world

For charcoal coffee, we can compare it to Soros, the financial tycoon. Soros's English name Shaoluos, when spoken, is pronounced Soros, and when the letter order is reversed, it is pronounced Soros. It is a complete devil name, and it is full of evil. And according to the Chinese meaning, charcoal coffee can also achieve that kind of state, saying

2016-06-01 charcoal coffee people called world bitter for we

The best time for office coffee to lose weight

More and more people like to drink coffee, the charm of coffee in addition to its bitter taste and fascinating aroma and refreshing effect, coffee can also beauty! Let's taste a cup of coffee with endless aftertaste, in this romantic moment, not only full mouth, but also beautiful face. Caffeine in coffee, which promotes fat decomposition and releases fat in the blood.

2015-03-12 Office coffee slimming best time diet favorite more and more

Coffee roasting coffee bean baking door

A series of chemical changes occur during the baking process. After about 5-25 minutes of baking (depending on the temperature selected), the green coffee beans lose some humidity and turn yellow. In this process, the coffee beans will swell, changing from a strong, high-density raw bean to a low-density fluffy state. After this process, the size of the coffee beans will about double, starting

2016-06-04 Coffee roast coffee beans throttle

Smart filter cup easy brewing coffee

Taiwan compatriots invent a very interesting device called Clever Coffee Dripper, which we call the Smart Cup. This is a tool that combines hand punching and normal pressing, the structure is not complicated, and it looks very much like a hand-flushed filter cup, so don't admit it. Its biggest idea is to have a piston at the bottom of the cup. !-- [endif]-- how it works: simply put, the circle in the middle

2014-09-18 Smart filter cup easy to brew coffee

Smart filter cup easy to boil

Taiwan compatriots invent a very interesting device called Clever Coffee Dripper, which we call the Smart Cup. This is a tool that combines hand punching and normal pressing, the structure is not complicated, and it looks very much like a hand-flushed filter cup, so don't admit it. Its biggest idea is to have a piston at the bottom of the cup. How it works: in a nutshell, the circle in the middle is a movable

2014-07-22 Smart cup homemade coffee coffee tutorial

Columbia Coffee Manor introduces Cauca Cauca Lazimus Manor

Production area: Colombia Popayan harvest time: June to July (90%), October to November (10%) grade: Supremo varieties: Bourbon,Caturra,Typica,Others planting height: 1800 m ~ 2100 m processing method: washing packaging specifications: 70kg/ bag flavor characteristics: Citrus note,Grape fruit,Bakers chocolate,Brown

2016-07-12 Columbia Coffee Manor producing area introduction Cauca Raz Mo

Coffee Culture Coffee spread in Asia

How did the world-famous coffee spread to Asia? Looking at the spread of coffee culture in Asia, it is said that Europeans realized early on that there were high profits in producing and buying and selling coffee. Europeans began to try again and again to steal coffee seedlings as early as the 14th century. But helpless coffee cannot be grown in cold places, so the natural characteristics of coffee protect their producing countries. According to

2015-02-06 Coffee culture coffee Asia communication reputation global how

Indonesian Mantinen Coffee Flavors Indonesian Mantinen Coffee Features

Mattanine: rich and firm on the palate, with a pleasant acidity. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma. Sumatra Mantning is a premium coffee bean grown in the highlands between 750 and 1500 meters above sea level. It is produced in Takengon and Sidikalang with first class mantning quality.

2016-08-29 Nieman Tinning Coffee Flavor Characteristics Mante Taste Rich Solid Has

Panamanian coffee characteristics of Panamanian coffee beans

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana

2016-08-29 Panama coffee taste coffee beans characteristics Bokui producing area among them distribution

Panamanian coffee characteristics of Panamanian coffee beans

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana

2016-08-29 Panama coffee taste coffee beans characteristics Bokui producing area among them distribution

Panamanian coffee characteristics of Panamanian coffee beans

In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana

2016-08-29 Panama coffee taste coffee beans characteristics Bokui producing area among them distribution