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French lazy coffee-French press

French lazy coffee-French press

French-style lazy coffee-French pressure source: this simple coffee method comes from the same simple and romantic country France. Practice: the first step is to prepare a high-quality pressure pot, and the second step is to put the coffee powder into the kettle with 18g ground coffee powder (for two). The third step will be 86-92 degrees (some people here like the temperature on the high side, but I like the temperature

2014-09-27
Handle espresso machine quantitative coffee powder espresso beans how to make perfect espresso

Handle espresso machine quantitative coffee powder espresso beans how to make perfect espresso

Proper preservation of coffee beans is essential to the quality of coffee. If you put the coffee beans directly on the coffee machine or in the overheated kitchen, the coffee beans will deteriorate quickly and the coffee will taste bitter. Be sure to keep the coffee beans in a cool, dry environment. When using coffee beans, don't pour too many beans into the bean barn of the bean grinder at one time. Keep them as safe as possible.

2016-07-14
French style lazy coffee pot French press style

French style lazy coffee pot French press style

French-style lazy coffee-French pressure source: this simple coffee method comes from the same simple and romantic country France. Practice: the first step is to prepare a high-quality pressure pot, and the second step is to put the coffee powder into the kettle with 18g ground coffee powder (for two). The third step will be 86-92 degrees (some people here like the temperature on the high side, but I like the temperature

2015-10-12
French-style lazy coffee French coffee machine

French-style lazy coffee French coffee machine

Source: this simple method of coffee comes from the same simple and romantic country, France. Practice: the first step is to prepare a high-quality pressure pot, and the second step is to put the coffee powder into the kettle with 18g ground coffee powder (for two). The third step is 86-92 degrees (some people here like the high temperature, but I like the low temperature, so the coffee made in this way is not good.

2014-12-24
Common coffee terms

Common coffee terms

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste

2014-08-18
Interpretation of coffee industry terms

Interpretation of coffee industry terms

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger and tastier than ordinary coffee beans

2014-05-12
Coffee Encyclopedia: professional words about coffee

Coffee Encyclopedia: professional words about coffee

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste

2014-09-27
Coffee Dictionary-- explanation of Coffee Industry terms

Coffee Dictionary-- explanation of Coffee Industry terms

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste

2014-07-23
The basics of coffee.

The basics of coffee.

About coffee beans: coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. Round beans: in the process of coffee fruit growth, one of a pair of seeds develops very well, and the other seed is eaten so that the coffee beans that are supposed to be oval become round. Elephant beans: bigger than ordinary coffee beans and usually plain in taste

2014-11-08
Boutique Coffee study Coffee Coffee Dictionary of Encyclopedia

Boutique Coffee study Coffee Coffee Dictionary of Encyclopedia

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste

2014-11-18
Coffee Encyclopedia-Coffee Dictionary for beginners

Coffee Encyclopedia-Coffee Dictionary for beginners

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: larger than ordinary coffee beans and usually flat in taste

2015-11-21
Coffee Encyclopedia Coffee Dictionary basic vocabulary of coffee beans

Coffee Encyclopedia Coffee Dictionary basic vocabulary of coffee beans

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste

2015-10-09
Coffee Dictionary of Fine Coffee General knowledge Coffee Mini Encyclopedia

Coffee Dictionary of Fine Coffee General knowledge Coffee Mini Encyclopedia

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste

2014-12-24
Coffee Devil Dictionary basic knowledge of Coffee

Coffee Devil Dictionary basic knowledge of Coffee

About coffee beans: coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. Round beans: in the process of coffee fruit growth, one of a pair of seeds develops very well, and the other seed is eaten so that the coffee beans that are supposed to be oval become round. Elephant beans: bigger than ordinary coffee beans and usually plain in taste

2015-04-22
Baristas must see the explanation of the terms of the fine coffee industry.

Baristas must see the explanation of the terms of the fine coffee industry.

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste

2015-03-05
Common coffee terms how to express coffee beans in-line coffee terms?

Common coffee terms how to express coffee beans in-line coffee terms?

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste

2015-10-26
The terminology explanation of Fine Coffee words about coffee

The terminology explanation of Fine Coffee words about coffee

About coffee beans: coffee cherries: coffee trees are not beautiful, because the skin color is bright red, and the shape is very similar to cherries. Round beans: coffee is not beautiful in fact, in the process of growing up, one of the seeds of Langzhu developed very well, and the other seed was eaten missing, making the coffee beans that should be oval into a circle. Elephant beans: the body is bigger than the average coffee bean year.

2014-10-13
Philharmonic pressure Coffee utensils A brand-new instrument for making coffee.

Philharmonic pressure Coffee utensils A brand-new instrument for making coffee.

Aero Press is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. When in use, put ground coffee and hot water into the syringe, then press the putter, and the coffee will flow into the container through the filter paper. It combines the immersion quenching method of the French filter kettle, the filter paper filtration of the follicular coffee and the Italian coffee.

2015-10-28
Philharmonic pressure apparatus simple coffee utensils

Philharmonic pressure apparatus simple coffee utensils

Philadelphia is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. When in use, put ground coffee and hot water into the syringe, then press the putter, and the coffee will flow into the container through the filter paper. It combines the immersion quenching method of French filter kettle, the filter paper filtration of follicular coffee, and the speed of espresso.

2016-01-02
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