“fault” search results (194)
The thinking mode of extraction uniform extraction of fine coffee
We talked about some of the connections between taste and data in general. The core idea is the relationship between alcohol thickness and TDS concentration, and the relationship between sour, bittersweet and extraction rate. If we describe the goal in the first chapter, then the goal we want to achieve is mainly the following two points: 1. A reasonable extraction rate of 18-22% was obtained. Because it can achieve bitterness.
2014-10-14 Coffee knowledge coffee extraction boutique coffee
Three words tell you why you want to date a barista.
Guide to Jiaxiang: recently, the circle of friends of baristas is very popular. What is the biggest disadvantage of finding a barista to be a male (female) friend? However, after clicking on the full text, you can't help but laugh at the words: close it, give you what you can do, it is a blessing for you to find a male (female) friend who can be a barista. Baristas have no faults! Haha, of course it's just humorous.
2015-10-21 Three words tell why and coffee division object ... curry fragrance
Talking about testing Cupping Tasting in Coffee Cup
Recently, I saw many cafes holding "Cupping" activities, which attracted a large number of coffee lovers to participate enthusiastically. Seeing that the coffee industry is so prosperous and coffee lovers are so studious, I can't help but feel comforted that the efforts of coffee people have not been in vain. But in the case of Cupping, is it a sign of professionalism or a gimmick for businesses to attract customers?
2014-07-02 Coffee knowledge coffee cup test coffee encyclopedia coffee common sense
Pacific coffee: how to balance and integrate human touch and standardization?
Tang Guojiang jumped back from the PE circle to the corporate world. His latest role was as chief executive of Pacific Coffee (PCC). Never heard of PCC? Not your fault. Although PCC is Hong Kong's favorite coffee shop chain brand, there are only 12 directly-operated outlets on the mainland so far. But when the old owner China Resources Group found Tang Guojiang, the latter agreed. 7 July 2010
2014-04-27 Pacific Coffee Human Standardization Between How Balance Fusion Tang Guojiang
Coffee shop management scene-success in hardship
If employees have a bad attitude for no reason, it must be our fault, but is it fair to the store to be scolded for being greedy and assholes just because of different business ideas?
2014-06-04 Coffee shop management field
The difference between American coffee and espresso
It is usually equipped with a boiler to produce hot water, which is pressurized to about 9 atmospheric pressure and then flows through the powdered coffee beans in a metal filter to brew coffee. The coffee brewed by this pressurized hot water is thicker than usual and has emulsified fat. It is often called espresso or espresso.
2014-08-19 Coffee knowledge American coffee Italian coffee difference
High-quality coffee common sense coffee cup test Cupping Tasting
Recently, I saw many cafes holding Cupping activities, which attracted a large number of coffee lovers to participate enthusiastically. Seeing that the coffee industry is so prosperous and coffee lovers are so studious, I can't help feeling comforted that the efforts of coffee people have not been in vain. But in the case of Cupping, is it a sign of professionalism or a gimmick for businesses to attract customers? I hope you will have one after reading this article.
2015-01-09 Boutique coffee common sense coffee cup Cupping Tasting the most
The difference between American coffee and Italian coffee
Italian coffee machines usually have a boiler to generate hot water, which is pressurized to about 9 atmospheres and then flows through powdered coffee beans in a metal filter to brew coffee. This pressurized hot water brews coffee that is thicker than usual and has emulsified fat, often called espresso or espresso. There are many kinds of Italian coffee machines. Generally speaking, the most common one for commercial use is a single boiler.
2015-04-13 Coffee type difference American Italian coffee machine usually have boiler
How to deal with the problem or blockage in the brewing group of the coffee machine? Basic troubleshooting methods of coffee machine
Abstract: coffee machine installation-maintenance-maintenance-after-sales part: this paper mainly introduces the Chinese translation of English display of some common faults encountered in coffee machine, as well as the troubleshooting methods and other related knowledge points. 1. Coffee machine English failure tips and troubleshooting methods many high-end fully automatic coffee machines have a display screen, most of which are displayed in English due to technology and various reasons
2015-12-07 Coffee machine brewing problem blocking how to handling troubleshooting basic square
Introduction of Italian coffee machine: detailed operation of MKF Macafie coffee machine
MKF 1:MKF double head Italian semi-automatic coffee machine [trade name] MKF (Macafie) Italian semi-automatic coffee machine [technical parameters] Model: MY-2 double head voltage: 220V weight: 65kg power: 3000W boiler capacity: 12L size: 750*570*550mm (length * width * high mm) Color: black / red / champagne color. Shell mining
2015-12-15 Italian Coffee Machine introduction MKF Maka detail Operation Marka
Does the difference between American coffee and Italian coffee lie in extraction?
Italian coffee machines usually have a boiler to generate hot water, which is pressurized to about 9 atmospheres and then flows through powdered coffee beans in a metal filter to brew coffee. This pressurized hot water brews coffee that is thicker than usual and has emulsified fat, often called espresso or espresso. There are many kinds of Italian coffee machines. Generally speaking, the most common one for commercial use is a single boiler.
2015-10-26 American coffee Italian the difference is that the extraction coffee machine usually has
Introduction to coffee quality: SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2015-12-17 Coffee quality Essentials introduction USA boutique Association SCAA Professional
Guatemala Coffee Price latest Guatemala Coffee Price / Wholesale quotation Guatemala's eight largest producers
[guide] the Ekatlago Valley rises to 2000 meters (6500 feet), with dense shade and unique ecology, and the nearby Fuego volcano erupts, making its coarse, sandy soil rich in various minerals. Temperate sea breezes from the Pacific Ocean and seasonal climate have raised the Ekatangol Valley in Guatemala Guatemala to 2000 meters (6500 feet).
2016-04-26 Guatemala Coffee Price latest Wholesale quotation eight Guide Ecca Special
SCAA Coffee Cup Evaluation system of American Fine Coffee Association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-06-27 American Fine Coffee Association SCAA professional coffee cup evaluation system
SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-09-11 Coffee knowledge American Fine Coffee Association graded coffee beans
Italian coffee machine brands are highly sought after by users.
Italian coffee machine brand, due to its historical reasons, production R & D technology is in a leading position, quality and after-sales service, so it is highly sought after by many users.
2014-06-06 Coffee products Italy coffee brands coffee machines
Introduction to the production of Coffee Flavor Wheel Coffee in SCAA Professional Coffee Cup Evaluation system of American Fine Coffee Association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2016-01-16 American boutique coffee association SCAA professional coffee cup system flavor
Introduction to Ted Manor in the Coffee area of Sidamo, Ethiopia
The Ethiopian variety is the local native species Heirloom. As an ancient high-quality coffee variety in Ethiopia, the native species can always show a unique style in various Ethiopian producing areas! Interestingly, compared with the usual Ethiopian coffee beans, this raw bean is really mediocre in appearance, but its flavor in the cup is really wonderful.
2016-07-25 Ethiopia Dharma Coffee Manor producing area Flavor taste introduction Ted
Basic knowledge of coffee bean baking Nanyi roasting
Nanyi baking is the deepest baking stage of espresso beans. In this kind of espresso, bitterness / carbon taste is the main flavor, overshadowing most sweetness and regional flavor characteristics. Napoli is the representative region in Nanyi, where you can find the deepest baked espresso in the world, leaving only a little sweetness and regional flavor characteristics. If you
2015-05-28 Coffee beans roasting basics common sense Nanyi espresso
Tips for buying an electric coffee maker
1. Different types of coffee pots should be purchased according to their needs: generally speaking, the coffee paths made by vacuum electric coffee pots are thicker and suitable for people who like to drink espresso; percolation electric coffee pots can use the length of repeated percolation time to control the taste of coffee liquid, which is suitable for many tastes. On the other hand, the drip-type electric coffee pot has large capacity and varied shape and tone, so it is suitable for family use.
2014-05-12 Coffee pot coffee knowledge tips