“faq” search results (64)
Solutions to Common problems in making Espresso with Commercial semi-automatic Coffee Machine
(1), (brew) too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast: 1, coffee powder is too coarse 2, coffee powder is too little, water pump pressure
2015-03-02 Commercial semi-automatic coffee maker production Espresso FAQ resolution
Italian coffee machine: introduction to common problems and maintenance operation of coffee machine
Answer: there is a problem or blocking with the BREW UNIT BLOCK bubble group. The "after check" position needs to be cleaned. There is an error in the BREW UNIT MISS bubble group. It is not installed or the service is not closed. COF. BEANS EMPTY READY FOR USE has no coffee beans. Reboot the machine after adding coffee beans. DESCALE READY FOR USE needs to clean the scale. DREGDRAWER EMPTY
2015-12-15 Italian Coffee Machine FAQ maintenance Operation introduction Answer BR
Coffee machine problems solving common problems of commercial semi-automatic coffee machine making ESPRESSO
(1), (brew) too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast: 1, coffee powder is too coarse 2, coffee powder is too little, water pump pressure
2014-12-09 Coffee maker problem Commercial semi-automatic production ESPRESSO FAQ
Problems often encountered in the use of Philharmonic pressure what should be paid attention to when using Philharmonic pressure
FAQ 1. What kind of ground coffee powder should I use? We recommend fine grinding, but it is slightly thicker than the Italian machine. Why is 80 ℃ water recommended for brewing coffee? From coffee lovers to coffee professionals, all of our tasters like 80 ℃. Because this temperature can brew smooth and rich coffee, hotter water will increase bitterness and sour taste.
2016-05-04 Use Philharmonic pressure encounter problem attention item what Common problem solution
Solution to Common problems in making ESPRESSO of Commercial semi-automatic Coffee Machine
Commercial semi-automatic coffee machine to make ESPRESSO FAQ (1), (brew) time is too long (more than 25 seconds). The brewing speed is too slow. Reasons: 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small solution: 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure (2), (brew) time is too short (less than 15 seconds), brew too fast
2014-07-16 Commercial semi-automatic coffee machine to make ESPRESSO common problem solving semi-automatic coffee
Learn about real cappuccino coffee
Cappuccino as a classic espresso, we can not only see it in almost every coffee shop, but also find the name of cappuccino in bottled drinks and pastries. Cappuccino also appears from time to time in some songs, it can be said that cappuccino has sublimated from a coffee to a taste, a mood or a taste. Then in the end
2014-09-27 Coffee knowledge cappuccino coffee milk foam making skills
Boutique Coffee to know the real cappuccino
Cappuccino as a classic espresso, we can not only see it in almost every coffee shop, but also find the name of cappuccino in bottled drinks and pastries. Cappuccino also appears from time to time in some songs, it can be said that cappuccino has sublimated from a coffee to a taste, a mood or a taste. Then in the end
2014-10-13 Coffee knowledge boutique caffeine cappuccino
Several frequently asked questions: espresso Espresso and single Coffee Zone espresso
First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.
2016-03-15 Several FAQ Italian Coffee Espresso individual strong
Fancy Coffee knowledge of Real Cappuccino Coffee
Cappuccino as a classic espresso, we can not only see it in almost every coffee shop, but also find the name of cappuccino in bottled drinks and pastries. Cappuccino also appears from time to time in some songs, it can be said that cappuccino has sublimated from a coffee to a taste, a mood or a taste. Then in the end
2014-12-25 Fancy style coffee common sense understanding real card Puccino cappuccino Chino as
Learn the basics of real cappuccino espresso
Cappuccino as a classic espresso, we can not only see it in almost every coffee shop, but also find the name of cappuccino in bottled drinks and pastries. Cappuccino also appears from time to time in some songs, it can be said that cappuccino has sublimated from a coffee to a taste, a mood or a taste. Then in the end
2015-10-12 Understand real card Puccino Coffee Italian Foundation Cabo Chino as
Coffee common sense to know the real cappuccino coffee
Cappuccino as a classic espresso, we can not only see it in almost every coffee shop, but also find the name of cappuccino in bottled drinks and pastries. Cappuccino also appears from time to time in some songs, it can be said that cappuccino has sublimated from a coffee to a taste, a mood or a taste. Then in the end
2014-11-18 Coffee knowledge coffee common sense cappuccino coffee
4C Association Coffee Certification which Coffee Certification
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2016-05-26 Association coffee certification which at present in the world
Answers to several frequently asked questions the difference between Italian coffee Espresso and individual coffee
First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.
2015-12-04 Several FAQ Italian Coffee Espresso item Zone
Frequently Asked Questions about espresso coffee
A. The choice of raw beans TX know something about coffee, the current common coffee beans can be simply divided into three categories: Robusta, commercial Arabica, boutique coffee. The choice of espresso beans, according to the quality of the producer's grasp, will also face the choice of these three types of coffee beans. From a cost point of view, the price from high to low naturally is fine coffee, commercial Arabica
2016-09-02 About Italian Espresso Coffee FAQ Interpretations Green Beans Choices Yes
Coffee thermometer introduction: Jimmy hanging foam thermometer pointer pull needle is used in many ways
Features: a perfect proportion of cappuccino and latte, the proportion of milk, milk foam is the key, and to pull the milk out of the dense milk foam, temperature control is the key, the thermometer pointer points to about 60 degrees Celsius can stop milk steaming, so that when the actual stop milk steaming, the temperature will continue to rise to about 70 degrees 80 degrees, the resulting milk foam is the most fragrant and dense. Have one
2015-12-11 Coffee thermometer introduction Missy hanging type milking temperature pointer pull flower variety
Coffee roaster Yang Family Pegasus Brand: Taiwan Yang Family Coffee Roaster Pegasus 803N 4kg
Brand: Pegasus 801N gross weight: 352kg item No.: Yang Jia Pegasus 803N in Taiwan, when it comes to the coffee roaster, you have to mention the Yang family's Pegasus bean roaster-500g 800N, 1kg 801N, 4kg 803N and other classic machines. After more than 10 years of production and sales, the market share of bean dryers in Taiwan is at least 80%! I heard about this brand from time to time when I was a college student ten years ago.
2015-12-25 Coffee roaster Yang family Pegasus brand Taiwan 803Npar 4kg
Italian coffee machine: details of common problems and solutions of coffee machine and bean grinder
Source: Yihuo SomewaitCafe (leading brand of organic coffee) Italian machine + bean grinder common problems and solutions 1, (brew) time is too long (more than 25 seconds). The brewing speed is too slow. 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure, note: please professionals
2015-12-15 Italian coffee maker bean grinder FAQ solution details introduction source
4C Association Coffee Certification sets up 4C Association Fine Coffee beans
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2016-07-26 Association Coffee Certification Establishment boutique Coffee beans
Coffee roaster Yang Family Pegasus Brand: Taiwan Yang Family Coffee Roaster Pegasus PRO6 6kg
Brand: Pegasus Pro Gross weight: 520kg item No.: Pegasus PRO6 kilograms in Taiwan, when it comes to the coffee roaster, you have to mention the Yang family's Pegasus bean roaster-500g 800N, 1kg 801N, 4kg 803N and other classic types. After more than 10 years of production and sales, the market share of bean roaster in Taiwan is at least 80%! I heard about this brand from time to time when I was a college student ten years ago.
2015-12-25 Coffee roaster Yang Family Pegasus Brand Taiwan PRO6 6 kg
Coffee bean certification 4C Association coffee certification
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2016-04-26 Coffee beans Certification Association Coffee currently World