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Open a coffee shop (5)

Open a coffee shop (5)

Opening a coffee shop (5) has said so much; if I have broken your dream of opening a coffee shop, if I have made you afraid of opening a coffee shop, then I would like to congratulate you, because it means that you have seriously thought about it. I know I don't want to open a coffee shop! Knowing that it is not easy to open a coffee shop! There is a difference between what you want and what you really want. But don't take me for granted.

2014-09-01
Walking around the world: the aroma of coffee in kimchi kingdom

Walking around the world: the aroma of coffee in kimchi kingdom

On the streets of Seoul, the South Korean capital, the air is always filled with a faint smell of coffee. Coffee shops are all over the streets, bread and dessert shops mostly sell coffee, automatic coffee machines are available in subway stations, convenience stores and schools, and some restaurants offer free coffee to guests. In the eyes of many South Koreans, coffee is no less important than diesel, rice, oil and salt. In 2009, the first coffee

2014-04-27
Drinking coffee is a

Drinking coffee is a "slow life".

Outside the busy work, a dessert, a cup of coffee, a fresh and romantic English song, combined into a leisurely time. Such a life has gradually become a way for some citizens to return to a slow life. In Taizhou, a large number of coffee lovers prefer bitter coffee drinks such as caramel macchiato and cappuccino with a hint of sweetness rather than bitterness.

2014-07-30
Central American Puerto Rico San Pedro Manor Coffee beans

Central American Puerto Rico San Pedro Manor Coffee beans

Puerto Rico Puerto Rico San Pedro Manor Coffee beans Puerto Rico's new farm coffee is a mild, supple, well-balanced island bean with a charming single malt aroma, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rican island beans. The whole history of coffee in the Caribbean and the reclamation of Spain

2014-09-18
The hundred-year memory of Yunnan Coffee Zhu Kula

The hundred-year memory of Yunnan Coffee Zhu Kula

A hundred years ago, when the French missionary Tian Deneng planted a coffee tree seedling on the land of Jukula, a small mountain village, China has been destined for coffee ever since.

2014-05-30
Grinding skills of espresso common sense Espresso

Grinding skills of espresso common sense Espresso

Espresso production: the size of ground coffee beans depends on the way they are cooked. Generally speaking, the longer the cooking time, the thicker the ground powder. In terms of actual cooking, American filter coffee takes a long time to make, so coffee powder is the thickest, siphon coffee takes more than a minute to cook, coffee powder is medium in size, and Espresso takes the shortest time.

2014-11-25
Coffee Brewing Technology Comparison of Flavors of Hand Brewed Coffee and Siphon Brewed Coffee

Coffee Brewing Technology Comparison of Flavors of Hand Brewed Coffee and Siphon Brewed Coffee

The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is not inferior. However, the thickness of hand flushing is slightly inferior to siphon, which should be related to the filter paper of hand flushing will filter out part of the grease, such as hand flushing with filter cloth can improve the thickness. Summary: Siphon to mellow thick good, hand red to elegant sweet and sour fragrance known, each has its own merits. Fine Coffee School

2015-01-06
Moooon River Cafe &  Books

Moooon River Cafe & Books

Is this a coffee shop or a library? The five-meter-high white baroque arcade in the MoooonRiver book and food space and the large floor-to-floor bookcases full of walls make people seem to walk into the scene of Raphael's famous painting "the Academy of Athens". If you like the bright and open space, choose the flannelette high-backed chair in the middle aisle; if you want to whisper secretly, designate the red skin sofa area against the wall. With the original document

2016-05-31
The production of Espresso is a technical work (2)

The production of Espresso is a technical work (2)

Espresso production: the size of ground coffee beans depends on the way they are cooked. Generally speaking, the longer the cooking time, the thicker the ground powder. In terms of actual cooking, American filter coffee takes a long time to make, so coffee powder is the thickest, siphon coffee takes more than a minute to cook, coffee powder is medium in size, and Espresso takes the shortest time.

2014-10-13
New style Full / half FULL at 8: 00 The One Centre, Tsim Sha Tsui

New style Full / half FULL at 8: 00 The One Centre, Tsim Sha Tsui

The New style Full/half is located at 8: 00 FULL/half at TheOne Shopping Centre in Tsim Sha Tsui. Formerly a coffee shop, it is now an elegant restaurant serving lunch and dinner. FULL/half, so named because guests can choose to eat in a restaurant (fullservice) or take out (halfservice). Because with the famous household goods store Homeless in the city

2016-05-05
Listen to coffee hometown people preach the basic knowledge of coffee culture

Listen to coffee hometown people preach the basic knowledge of coffee culture

Sitting in a corner of the U-shaped classroom at the International officials School of the Ministry of Commerce, he listened attentively to the training teacher and actively asked his own questions. During the 15-minute break, he kept filling in the questionnaire sent by the teacher, and from time to time found the teacher's assistant to ask questions of one kind or another. I didn't notice sitting in the seat next to him.

2015-10-12
Puerto Rico San Pedro Estate Coffee Beans

Puerto Rico San Pedro Estate Coffee Beans

Puerto Rico San Pedro Estate Coffee Beans Puerto Rico This new crop coffee is a mild, supple, well-balanced island bean. The dry aroma has an attractive single malt sweetness. It is extremely sweet when sipped in the cup. The medium roasted cream and oily texture are often suitable for Puerto Rico island beans. The history of coffee throughout the Caribbean and the Spanish name transliteration

2015-04-17
How hard is it to learn coffee?

How hard is it to learn coffee?

Many friends want to learn coffee, which seems to be the same problem. However, everyone's purpose of learning coffee and the proportion of coffee in their career planning in the future are different, and the answers to this question have become varied. Uncle Dou has been asked the most. Different people ask seemingly the same questions from different angles. Here, Uncle Dou makes a brief summary: 1.

2015-08-04
Common sense of Coffee Culture listening to Coffee hometown people preach Coffee Culture

Common sense of Coffee Culture listening to Coffee hometown people preach Coffee Culture

Sitting in a corner of the U-shaped classroom at the International officials School of the Ministry of Commerce, he listened attentively to the training teacher and actively asked his own questions. During the 15-minute break, he kept filling in the questionnaire sent by the teacher, and from time to time found the teacher's assistant to ask questions of one kind or another. I didn't notice sitting in the seat next to him.

2014-12-26
The coffee shop renovated by the factory building of the Grand Cafe Usine Cafe in the Netherlands

The coffee shop renovated by the factory building of the Grand Cafe Usine Cafe in the Netherlands

This is a coffee shop transformed from the old factory building of Philips Light bulb Factory. It is located in Eindhoven, the Netherlands. This building is a famous local monument. What's it like to drink coffee and dessert in a sprawling industrial plumbing factory? You can even sit on the original operating platform and stir your coffee comfortably. The name of this coffee shop is Grand Cafe Usine, which is owned by Bearandb.

2016-04-29
Espresso production is technical work Espresso coffee grinding skills

Espresso production is technical work Espresso coffee grinding skills

The thickness of the coffee beans depends on how they are cooked. Generally speaking, the longer the cooking time, the coarser the ground powder. In terms of actual brewing, American filtered coffee takes a long time to make, so the coffee particles are the coarsest. Siphon brewing takes about one minute, and the coffee particles are medium. Espresso takes the shortest time, so the particles that need grinding are also the most.

2015-11-11
Central America Puerto Rico San Pedro Estate Coffee Beans

Central America Puerto Rico San Pedro Estate Coffee Beans

Puerto Rico Puerto Rico San Pedro Estate Coffee Beans Puerto Rico This new crop coffee is a mild, supple, well-balanced island bean with a dry aroma with an attractive single malt sweetness, extremely sweet on the sip, medium toasted cream and a greasy texture that is often suitable for Puerto Rico island beans. The whole Caribbean coffee history with Spanish

2014-07-22
Introduction to the coffee producing areas of San Pedro Manor with rich fruit flavor and complete flavor

Introduction to the coffee producing areas of San Pedro Manor with rich fruit flavor and complete flavor

Jaime Fortuno, president of the acting bank Escogido Yauco in Escoki, pays silent attention to all this work, even the smallest details, every year. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a top coffee market in Puerto Rico.

2016-09-18
Turkey's most classic custom of making Turkish coffee

Turkey's most classic custom of making Turkish coffee

Coffee is a favorite of Westerners, but without Turks, Europeans probably wouldn't have a chance to fall in love with coffee at all. Turkish coffee is as old and mysterious as this nation. Only when it is unveiled can the world of coffee be perfectly presented. Today, Chongqing Brista Coffee West Point training School is going to introduce friends to the world's most classic coffee. Turkish coffee making and soil

2015-09-01
The production of Espresso is a technical work to grind knowledge.

The production of Espresso is a technical work to grind knowledge.

Espresso production: the size of ground coffee beans depends on the way they are cooked. Generally speaking, the longer the cooking time, the thicker the ground powder. In terms of actual cooking, American filter coffee takes a long time to make, so coffee powder is the thickest, siphon coffee takes more than a minute to cook, coffee powder is medium in size, and Espresso takes the shortest time.

2015-05-21
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