“explanation” search results (892)
Fine Coffee: a detailed explanation of Italian Mocha blending
Mocha is a kind of distilled coffee. The coffee brewed from the mocha pot has a steady concentration and aroma. It is mainly suitable for Italian coffee. Popular in Europe, and Italian coffee machine belong to the use of high-pressure steam extraction coffee pot, but in price, size, more suitable for ordinary families to use. The water placed at the bottom is heated and driven by steam pressure.
2014-11-07 Coffee knowledge boutique coffee Italian coffee mocha coffee
Basic knowledge of boutique coffee explanation of the composition of coffee beans
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
2014-11-21 Coffee knowledge coffee common sense coffee beans ingredients
Introduction to the main points of world coffee bean knowledge: a detailed explanation of the production technology and principle of decaf coffee.
The so-called decaffeinated coffee, as its name implies, is coffee with only a small amount of caffeine. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, decaf is the best choice. Generally speaking, Arabica coffee beans contain
2015-12-22 World coffee beans knowledge main points introduction decaine coffee production technology principle
Baristas must see the explanation of the terms of the fine coffee industry.
About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste
2015-03-05 Coffee Shibi boutique industry terminology explanation about coffee beans coffee cherries
A detailed explanation of the history and usage of the siphon kettle
In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France
2015-03-02 Saifeng kettle common sense siphon history and its usage detailed explanation 1840 one
A detailed explanation of the companion of fine coffee
Apart from coffee, it is hard to find a thing that can live in peace with so many lovers. If the strong bitter black coffee is the devil of charm, then cream and sugar, like the wings of angels, bring sweet warmth close to heaven. Westerners call cream and sugar coffee-mate, while coffee has more and more flavors, such as whipped cream, chocolate, cinnamon, etc.
2014-11-03 Coffee knowledge boutique caffeine coffee companion
The course of Italian Coffee: a detailed explanation of the 7 effects of Vol.1- Milk foam on Coffee
First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.
2015-12-08 Italian style coffee tutorial detailed explanation pull flower Vol.1- milk foam flower 7
Introduction to the main points of the knowledge of raw coffee beans: a detailed explanation of the classification of raw coffee beans
The last step in the processing of raw coffee beans is grading, so what are the grading methods of raw coffee beans? Do different countries adopt the same approach? At present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method).
2015-12-18 Coffee raw beans knowledge main points introduction grading detail explanation coffee
Explanation of some coffee terms (end)
Tannin: commonly known as (tannin acid), it is simply the source of the astringency of coffee. Excessive extraction can be particularly marked by the production of tannins. Tannins can promote gastric juice secretion and eliminate free radicals. Free radicals: free radicals, harmful compounds produced in the oxidation of the body, with strong oxidation, can damage the tissues and cells of the body, and then cause chronic diseases and aging effects.
2014-08-22 Coffee knowledge coffee words
Introduction to Italian Coffee making course: Espresso production: degree of Grinding (1) detailed explanation
I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.
2015-12-18 Italian style Coffee production tutorial introduction previous talk production Espress
Detailed explanation of the whole process of coffee roasting
Comparison of coffee beans at different stages of roasting [Photo Source: Fang Jiangang] have you prepared raw beans and decided to roast coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil or water to bake.
2014-07-04 Coffee roasting coffee roasting process
Introduction to Coffee for beginners: an explanation of some words in Coffee
Caramelization tester: this is the baking degree index used in the United States. The baking degree is expressed from the shallowest 100 to the deepest 25, meaning (the baking degree is about Agtron50). The determination relies on a special chromatic aberration judgment called Agtron M-Basic. Arabica species: together with Robsta species and Leiberia species, they are called the three primary species of coffee. The original farming is the cloak.
2015-12-01 Coffee beginners basics parts terms commentary
4M Explanations about Italian Coffee ESPERSSO
The first Mistura(combination of coffee bean types) In Italy, espresso coffee beans must combine at least 5 kinds of coffee beans. The coffee bar master must be clear that the coffee beans he uses are a combination of those coffee beans. This is to understand what the espresso he brewed tastes like. Only by understanding the coffee beans deeply can he explain it clearly to the guests. your store
2014-09-09 Coffee knowledge Italian coffee Espresso 4M
A detailed explanation of the whole roasting process of fine coffee
Comparison of coffee beans at different stages of roasting [Photo Source: Fang Jiangang] have you prepared raw beans and decided to roast coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil or water to bake.
2014-11-14 Coffee knowledge fine coffee coffee common sense coffee roasting
Classification and taste of coffee types: a detailed explanation of each kind of coffee taste
1. Brazil: it is the most important coffee producing area in the world, accounting for 1x3 of the world's total output. About 10 states in the vast territory produce coffee beans in large quantities. Brazilian coffee is round, moderately sour and has a strong sweet taste. It is known for its smooth taste and is considered an indispensable ingredient for mixed coffee. two。 Colombia: it is the second largest coffee producer in the world.
2015-12-19 Coffee type taste classification tasting individual detailed explanation Brazil
Eagle value the Eagle value of AGTRON NUMBER coffee
Explanation: it is used to judge the roasting degree of coffee beans, which is measured by the Eglang Coffee roasting degree Analyzer (Agtron coffee Roast Analyzer) produced by American Food Inspection Instruments (Agtron Inc.). With near-infrared radiation, the deeper the baking, the worse the reflective effect, the lower the value, on the contrary, the better the reflective effect, the higher the value. This value gives the roasting degree of coffee.
2015-11-02 Iger numerical value AGTRON NUMBER Coffee threshold explanation use
The essentials of coffee flower drawing and the introduction of coffee flower drawing skills (with a detailed explanation of heart-shaped flowers)
When it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King
2015-12-28 Coffee pull flower study essentials skills picture and text detailed explanation heart shape introduction talking about
Explanation on the baking stage of coffee beans
The reason why coffee is loved by people lies in the aroma formed after roasting and the taste when drinking, because the coffee beans themselves do not have any special taste. "baking" is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong fragrant and mellow flavor.
2014-06-20 Coffee knowledge coffee roasting coffee encyclopedia
World coffee knowledge explanation: 90+ coffee label represents the meaning
Ninety + Coffee comes from American boutique coffee creator and supplier: Ninety Plus Coffee. Just a few years after the company was founded in 2006, 90 has made their name known to coffee makers around the world, and since its first coffee in 2007, it has been a rare show for coffee connoisseurs and competitors.
2015-12-05 world coffee knowledge explanation 90 + label representative meaning
Explanation of various heat sources for the mechanical principle of coffee roaster
Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.
2015-09-16 Coffee roaster machinery principle all kinds of heat sources explain next everyone