Explanation:
It is used to judge the roasting degree of coffee beans, which is measured by the Eglang Coffee roasting degree Analyzer (Agtron coffee Roast Analyzer) produced by American Food Inspection instrument Company (Agtron Inc.). With near-infrared radiation, the deeper the baking, the worse the reflective effect, the lower the value, on the contrary, the better the reflective effect, the higher the value. This value provides a unified scientific standard for the roasting degree of coffee.
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