For example, the extraction time of a French filter kettle is about three or four minutes, so it is appropriate to grind it roughly, and a household hand-pressed bean grinder (commonly known as a bean chopper or propeller grinder) can be pressed for seven to ten seconds. If it is ground too fine, it is easy to drink coffee grounds and taste bitter. Filter paper or plug bubble cooking method, because the extraction time is relatively short, about one or two minutes, coffee beans
2016-05-26 Coffee grinder coffee machine coffee powder for example French filter pot extraction hourCoffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.
2014-12-08 Boutique coffee basics common sense professionalism learning tasting one professionalAlthough coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find, because after the United States
2016-09-19 Brazil coffee flavor taste manor producing area characteristics boutique coffee beans introductionFirst of all, let's talk about most of the Chinese people's concept of coffee. From the point of view of my business and opening a shop, 80%, I don't want the coffee to taste too strong, and it still stays on the basis of milk coffee. Hand flushing is still not acceptable to most people, so I hope it tastes light and light. From the roasting point of view, only light roasting, coffee taste will not be inclined to bitter, but more
2015-11-30 Boutique coffee taste similar citric acid say Chinese mostlyThe way of grading according to the screen is the method of grading according to the size of raw coffee beans. Raw beans are graded by determining the size of the beans through a holed iron plate sieve. The size of the hole in the screen is 1x64 inches (less than 0.4mm), so the size of the screen indicates that there are several screens with a size of 64 inches. For example, the size of the screen size 17 is 17thumb 64 inches, which is about 6.75mm, so the screen
2016-05-10 Sieve grading way is pressed coffee raw beans size method pass hitCoffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.
2015-05-06 Coffee professional learning tasting one strongBlended coffee although some fixed varieties of coffee can be drunk directly as a single coffee, but most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create harmony.
2016-03-29 Coffee blending recipe Colombia Brazil how coffee though oneAs the concentration of fatty acids in the blood becomes higher 30-40 minutes after drinking coffee, when combined with proper exercise, fatty acids can be turned into heat energy and fat can be burned effectively. For example, take a brisk walk for 10-15 minutes; take the stairs to the office or home instead of the elevator: you can also do some small exercises in place, such as twisting and stretching your upper body, stepping on your feet, tucking in your stomach, etc. The smell of slimming coffee makes people
2015-11-06 Coffee you have eaten delicious food elimination fat weight loss as a result drinking coffeeCafeGranjaLaEsperanza's estate is located in eight unique microclimate regions of the three Colombian mountains, giving their botanists an excellent opportunity to experiment with different microclimates and land flavors, different treatments, and different coffee varieties, combining the rationality of scientists, the sense of smell of businessmen and their insistence on the quality of coffee. For example, for different microclimates and
2016-09-09 Columbia Hope Manor Coffee beans Flavor producing areas Taste characteristics varietiesBrazil's growth in the coffee industry may be due to the regular coffee competition held in Brazil, usually hosted by the Italian Federation of espresso roasters and the International Cup of Coffee judges. These competitions not only attract people's attention to Brazilian high-quality coffee, but also drive the market price of Brazil's top coffee. Although coffee is diverse, Brazilian coffee
2016-10-17 World large Central and South America Brazil coffee main producing areas soybeansThere are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. The size of the round beans is generally smaller than the flat beans, the round beans are between 8-13, and the flat beans are between 12-29. 8,9,10... 12,13... 18... 29= ,,......, Extra large. The bigger the number, the bigger the bean. SC-19, for example, is bean number 19.
2015-11-03 coffee green beans grading method twoUncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, is the espresso made by mocha pot, semi-automatic and fully automatic?
2015-08-05 How to choose coffee beans utensils boutique coffee bean uncle proposal coffee machine machineIn the spare afternoon, it is definitely a pleasure to sit in the open-air coffee bar on New York's Fifth Avenue, listen to a piece of light music and taste a cup of frothy cappuccino made by the barista himself. Not long ago, however, it was an extravagant hope, when New Yorkers didn't think it was a great thing to make coffee. Compared with the economy of New York, in the coffee industry it is only
2014-08-13 Coffee Culture New York CafeThe traditional classification of coffee beans is usually based on the classification criteria defined by the coffee producing countries, and then agreed to become common in the international market and traded under such a tacit understanding. For a long time, coffee producing countries have their own classification and evaluation criteria for coffee, which serve as the pricing guidelines in the coffee market. But slowly in recent years, coffee consuming countries have begun to demand unified evaluation criteria.
2015-12-18 Coffee raw beans knowledge essentials boutique Specialty CoffeUncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, is the espresso made by mocha pot, semi-automatic and fully automatic?
2015-08-31 How to choose coffee beans utensils beans uncle put forward coffee machine service inThe cafe, which allows parents to take their children for a drink, is located on the surface of Tokyo. In addition to furniture of different sizes, the cafe is also designed from the perspective of both adults and children. to create a fairy tale world in which Lilliputians and adults coexist. If you have read the fairy tale Gulliver's travels, you will remember the sailing adventures of the protagonist Dr. Gulliver.
2015-08-14 Greg roaming cafes tours this yes Mom and Dad take little friends.Uncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, the espresso made by mocha pot, semi-automatic and fully automatic is
2014-07-22 Coffee knowledge coffee utensils choices coffee beansThe grading of coffee beans, small producing areas, farms, and other grading systems that mark coffee producing areas around the world are not consistent, so you may see the following words SHB, AA+, Supremo, Extra-Fancy, round beans / adzuki beans on the coffee label, which are the grading names of coffee beans. Baked beans on the market sometimes mark the grading of individual coffee, but not usually.
2016-03-30 China Coffee recommendation Coffee Bean grading producing area Farm AA+ yearAs a very active representative of entrepreneurial service industry, entrepreneurial cafes have developed rapidly in recent years, mainly with private capital investment. With its professional service ability, high entrepreneurial passion and enthusiastic service attitude, it has brought an atmosphere of innovation to the dull enterprise service industry. Beijing is represented by garage coffee, 3W coffee, Shanghai has IC coffee, Hangzhou Fuyun coffee and so on.
2016-01-15 Entrepreneurship cafes commonalities differences profitability models operations ways asOne of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee. For example, the coffee evaluation method used in Brazil is the "deduction method", which is graded according to the number of defective beans in 300 grams of staple beans per gram.
2014-08-20 Coffee knowledge coffee defective beans kinds of defective beans