When you come to the cafe, of course you come to drink coffee first. Coffee, a magical drink, was endowed with magical functions as early as the Arab era. with the help of coffee, people think about problems, dream of the world, and debate current politics, which is the spiritual food of thinkers and chess masters. Arabs honed their chess skills in coffee shops. When they come to the cafe, people read and chat.
2015-05-07 Coffee Europeans hands become another extreme culture cafes first of all.When you come to the cafe, of course you come to drink coffee first. Coffee, a magical drink, was endowed with magical functions as early as the Arab era. with the help of coffee, people think about problems, dream of the world, and debate current politics, which is the spiritual food of thinkers and chess masters. Arabs honed their chess skills in coffee shops. When they come to the cafe, people read and chat.
2015-11-09 Coffee Europeans hands become another extreme culture cafes first of all.Coffee has a special flavor and charm, it is easily addictive, and many people also regard coffee as a representative of atmosphere and romance. Excuse me, where do you like to drink coffee? The coffee shop reflects your view of making friends: a. European style open-air cafe B comfortable home living room C noble and luxurious grand hotel D warm and elegant coffee shop E fast food restaurant like McDonald's character analysis
2015-08-12 Like where is it coffee European flavor open airPay attention to the raw bean information, in addition to the clear name of the country and region, there are often many acronyms inside the label. When you meet for the first time, you often don't know what to say: DP: Dry Process, dry EP: European Preparation, European standard. It is common in Central and South America. It means that, on the basis of the classification of raw beans, in order to meet the special needs of some European raw bean merchants
2016-05-18 Coffee raw beans common acronyms interpretation boutiqueWhen Europeans first came into contact with coffee, they called the seductive drink Arabian wine, and when conservative Catholics cursed coffee as the devil's drink, they never thought of what a precious thing they inherited from the pagans. Now in Europe, coffee culture can be said to be a very mature form of culture, from coffee to
2014-12-15 Boutique coffee culture common sense Europe Europeans for the first time touch coffee timePay attention to the raw bean information. In addition to the country and region name at a glance, the label often contains many abbreviations. When you first meet, you often don't know what to say: DP: Dry Process, EP: European Preparation, European Standard. It is common in South America. In order to meet the special requirements of some European green bean merchants, on the basis of the classification of green beans
2015-11-21 raw beans labels english common abbreviations interpretationToo much has been said about coffee, good or bad. Recently, ANSA, Italy's largest news agency, released a report saying that drinking coffee is of great benefit to the elderly, especially helping to keep their minds flexible. The European Special Research Laboratory, composed of Finland, Italy and the Netherlands, conducted a 10-year survey of 676 healthy elderly people from Finland, Italy and Nordic countries.
2015-04-07 Europe research shows that every day 3 cups coffee mind flexibilityWhen Europeans first came into contact with coffee, they called the seductive drink Arabian wine, and when conservative Catholics cursed coffee as the devil's drink, they never thought of what a precious thing they inherited from the pagans. Now in Europe, coffee culture can be said to be a very mature form of culture, from coffee to
2015-01-30 Europe coffee culture boutique common sense Europeans for the first time touch coffee timeWhen Europeans first came into contact with coffee, they called the seductive drink Arabian wine, and when conservative Catholics cursed coffee as the devil's drink, they never thought of what a precious thing they inherited from the pagans. Now in Europe, coffee culture can be said to be a very mature form of culture, from coffee to
2015-05-09 Europe coffee culture boutique basics common sense Europeans for the first time touch coffeeCoffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian Caesar Lois (CasaRuiz,S.A.) Manor, founded in 1920, is located in the Boquete producing area of BaruVolcano Volcano.
2016-04-07 Europeans bring in a batch pickup truck Typica tree species start Bana horseAfter 350 years of drinking a cup of coffee-colonial coffee gardens, a microcosm of cosmopolitanism, the coffee tasted by Europeans after the 17th century is no longer Arabian coffee beans from the East. When cafes quickly became popular in Europe, adventurous businessmen targeted the coffee trade, figuring out the huge profits behind growing and buying and selling coffee. The overseas of the old colonial empire of the Netherlands
2015-01-22 Coffee table Europe cultural history VI colonization coffee garden world doctrine oneWhen Europeans first came into contact with coffee, they called the seductive drink Arabian wine, and when conservative Catholics cursed coffee as the devil's drink, they never thought of what a precious thing they inherited from the pagans. Now in Europe, coffee culture can be said to be a very mature form of culture, from coffee to
2015-03-23 Europe coffee culture maturity culture form Europeans for the first time touch coffeePay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:Dry Process, dry EP:European Preparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.
2015-05-04 Coffee raw beans labels detailed explanations common acronyms interpretationPay attention to the raw bean information, in addition to the clear name of the country and region, there are often many acronyms inside the label. When you meet for the first time, you often don't know what to say: DP: Dry Process, dry EP: European Preparation, European standard. It is common in Central and South America. It means that, on the basis of the classification of raw beans, in order to meet the special needs of some European raw bean merchants
2016-05-06 Culture coffee teach you know variety raw bean common acronym interpretationThere are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.
2015-04-23 Europe specialty coffee association SCAE certification standards all over the world.How are coffee beans from Africa accepted by European civilization? Balzac carries a coffee pot with him. With the help of this drink, he can write for 12 hours a day. Beethoven must not use less than 60 grams of coffee beans per cup of coffee, otherwise he will be furious. It is said that Voltaire drinks 50 cups of coffee a day except coffee, no drink can be in the history of human civilization.
2014-10-17 Coffee knowledge African coffee beans European civilizationThere are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.
2015-10-19 Europe specialty coffee association SCAE certification standards all over the world.After drinking a cup of coffee for 350 years-in the age of enlightenment, democracy stood on the cusp of the wind and waves, and Europeans became accustomed to autocratic monarchy and succumbed to the orders of kings and theological priests. But the wheel of time turned to the 18th century, when the meritorious King Louis XIV of France launched a foreign expedition. The long war made the people groan everywhere, and the French economy also went downhill.
2015-01-22 Coffee table Europe cultural history fifth enlightenment times democracy standing on the cuspThere are numerous barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production skills. Just like obtaining a driver's license, the European Specialty Coffee Association will allow you to obtain our certification through written, oral and hands-on tests, regardless of where you received your training or even learned it yourself. I was
2014-09-23 Coffee Knowledge Coffee Organization Boutique Coffee AssociationHow did African coffee beans be accepted by European civilization?
2014-06-14 Coffee culture African coffee beans European civilization