No matter how good the performance of the coffee machine is and how superb the skills are, if the coffee beans are of poor quality or Espresso is the most suitable for cooking and drinking, that's why I pay so much attention to beans. In addition, through the acquisition of baking knowledge, we can also deepen our understanding of Espresso. Baking is indeed an esoteric and interesting program.
2014-05-19 Coffee knowledge coffee roastingPull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.
2015-08-05 Espresso prepreg method principle Italian condensed knowledgeMacchiato is more feminine and looks like a miniature version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is Espresso with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is today's Italian coffee.
2014-12-08 Boutique coffee common sense how taste Marchiya Macchiato thanMacchiato is more feminine and looks like a miniature version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is Espresso with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is today's Italian coffee.
2015-05-06 Coffee culture basics common sense taste Maggie coffee MacchiatoNo matter how good the performance of the coffee machine is and how superb the skills are, if the coffee beans are of poor quality or Espresso is the most suitable for cooking and drinking, that's why I pay so much attention to beans. In addition, through the acquisition of baking knowledge, we can also deepen our understanding of Espresso. Baking is indeed an esoteric and interesting program.
2014-06-09 Coffee knowledge coffee roasting coffee encyclopedia4. Latte (Caffee Latte) vs cappuccino (Cappuccino) latte and cappuccino belong to milk coffee, the main difference lies in the ratio of espresso, milk and milk foam. For cappuccino, the amount of espresso, hot milk and foam should be the same (1:1:1), while hot latte milk is more (1:2:1). Latte taste
2016-05-31 Coffee must understand knowledge types characteristics introduction latte coffee CafYou need a small cup of Espresso and a cup of milk (150mm 200ml). Lattes contain more milk and less coffee, which is very different from Cappuccino. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste. If you're in hot milk,
2016-08-26 Coffee knowledge aggregation World Top Ten famous need small Cup EspresEspresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to that in spirits and perfumes.
2015-04-17 What is Italian style coffee boutique basics common sense Espresso basicallyLatte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can be given to ordinary people.
2015-05-23 Fancy style Coffee Basics Common sense Eternal Classic Latte Italy(1) directly place the Espresso in the desired cup. (2) continue to make milk foam, if there is a thicker milk foam floating on the surface after completion, please remove it. (3) pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso and the surface is thick, this is the time to start drawing flowers (usually the cup is half full)
2015-04-22 Coffee pull style Italian Basics Common sense Direct EspressoAs Western culture spreads more and more widely in China, and more and more cafes are opened, coffee, as a kind of beverage from the West, is more and more accepted by ordinary consumers. In order to avoid ordering the wrong order in a coffee shop because you don't understand the meaning of the name of coffee and drinking coffee that you don't like, let's take a brief look at the most common coffee shops.
2016-09-03 Coffee knowledge Popularization various name meaning West Culture China CommunicationAll 10 flavors are loved; must know Coffee knowledge Coffee on the market is mainly divided into two original varieties: Coffee Arabica and Coffee Robusta. 1. Black coffee (Black Coffee) ── directly uses coffee beans to make coffee, without adding milk, it will affect the way the coffee is drunk. two。 White coffee (White Coffee) ── adds milk to the coffee
2015-03-02 Coffee entry beginner common sense must understand knowledge 10 kinds taste allWe have already understood the effect of the degree of grinding on the taste of Espresso and that the degree of grinding can be adjusted, but the range of this adjustment is very large.
2014-11-19 Coffee knowledge Espresso coffee encyclopedia coffee bean grinding degreeItalian ◆◆ Espresso espresso you want to order coffee takeout in Italy? Please don't! The most representative and popular in Italy is espresso. This small cup of coffee is usually drunk standing at the coffee bar rather than sitting and chatting with friends. Besides, do you want to be more authentic? Then don't order cappuccino in the afternoon, because in Italy, this kind of coffee is basically all.
2015-12-08 Coffee cultural knowledge main points can not do not know eight countriesHowever, many people fall in love with it because of this double taste. When drinking, take a sip of coffee in your mouth, let its aroma spread, and then savor it carefully. Espresso (double shot): the same as the previous coffee method, but double the amount of coffee beans, the taste is naturally stronger and more bitter, nervous sensitive people should be careful to drink. Cappuccino: Espresso Coffee with 1 beat 3
2015-04-24 Coffee basics common sense several comparison common classic many people because doubleThe aroma components dissipate easily-the rich aroma emitted when grinding fresh coffee has inspired the poet for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. Make the brewed coffee as fragrant as the freshly ground coffee
2014-12-04 Boutique coffee common sense explanation Espresso principle aroma ingredientsBlack coffee (black coffee): also known as black coffee, commonly known as caffeine in Hong Kong-coffee baked directly with coffee beans, without adding milk or sugar, will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to coffee beans baked in butter, brewed and sweetened condensed milk
2015-01-07 Coffee knowledge common beverage type coffee blackI talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.
2014-11-19 Coffee knowledge Espresso coffee encyclopedia coffee bean grinding degreeIn terms of pure sensory entertainment, there are few experiences in daily life that can be comparable to a good cup of coffee. The charming fragrance of a cup of hot, smoking coffee just brewed from freshly roasted beans can pull sleeping people out of bed and lead passers-by into the cafe. There are millions of people around the world who are not caused by caffeine in their coffee for a while.
2015-01-30 Coffee basics common sense blending beauty concentration gourmet simplicity senses entertainmentColombian Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mantelin Coffee: Brazilian Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian foam Coffee: Cappuccin
2015-01-26 Coffee basic Common sense various English names Columbia Colom